B J's Mill Street Tavern

One dozen Rhode Island little necks-warm melted butter.

Fresh cultured prince edward island mussels, steamed in Thai red curry, white wine and fresh lime juice broth with cilantro and basil. Toasted garlic bread.

Prepared to order with fresh oysters, cream and butter.

Rhode Island top necks baked with sauteed red and green bell peppers, onions, smoked bacon.

Shucked to order - classic casino topping, baked.

1-2 dozen Rhode Island little necks, in white wine and garlic butter.

Baked with spinach cream sauce topping.

Freshly prepared with bj's bleu cheese dressing and celery sticks. Choose: mild, hot, Barbeque, or garlic.

One quarter pound fresh fior di latte mozzarella, smoked in house, hand slicedand breaded. Our own marinara sauce. Shareable.

Sourced from the cold waters off the coast of Rhode Island. Breaded to order in our own seasoned cornmeal and flour. Prepared New England style with sauteed cherry peppers and garlic.

Bj's slow smoked pulled pork Barbeque, topped with our own smoked baked beans, cheddar cheese, fresh pico de gallo, tortilla chips.

Housemade with fresh Maryland back fin crab meat. Housemade tartar or cocktail sauce.

Our own creation! Hot spinach dip, melted cheddar cheese and toasted garlic bread.

Bacon, shredded swiss cheese, housemade garlic croutons, our own sweet and sour dressing.

Our own bleu cheese dressing, tomatoes, bacon and red onion.

Fried chicken, avocado, bacon, sliced eggs, tomatoes, croutons and cheddar cheese. Honey mustard dressing.

Prepared in-house with fresh clams.

Hearts of baby romaine tossed in housemade dressing, imported Italian parmigiano reggiano, housemade garlic croutons. Anchovies on request.

Chairman's reserve sirloin, French fries, cheddar cheese, hard boiled eggs, onions, tomatoes, house sweet and sour dressing.

Our own bleu cheese dressing, tomatoes, bacon and red onion.

Slow smoked in-house for 18 hours, hand pulled and tossed in bj's Barbeque sauce. Coleslaw.

Elite black Angus sirloin with our Chicago steakhouse seasoning, spicy salsa spread.

Fresh broiled chicken breast topped with bongo bongo dip and melted cheddar.

Fried chicken breast. Apple wood smoked bacon. Cheddar cheese. Mustard-mayo sauce.

Housemade bleu cheese dressing and apple wood smoked bacon.

Bj's bongo bongo dip and melted cheddar cheese.

Fresh avocado. Apple wood smoked bacon, cheddar, lettuce, tomato, mustard- mayo sauce.

3 year cave-aged cheddar. French fries.

Roasted garlic cream, shredded mozzarella, dry aged steak, brown sugar bacon, pickled red onion, Greek oregano, San Marzano d. O. P tomatoes, imported Pecorino Romano cheese.

San Marzano d. O. P tomatoes, Greek oregano, fresh sliced garlic, extra virgin olive oil. (no cheese).

San Marzano d. O. P tomatoes, house-smoked fior di latte mozzarella, fresh basil, extra virgin olive oil.

Roasted garlic porcini cream, Greek oregano, pickled onions, shiitake and button mushrooms, house-smoked fior di latte mozzarella. Imported Pecorino Romano, arugula tossed with extra virgin olive oil and fresh lemon.

Gulf shrimp, housemade shrimp bisque sauce, shredded grande mozzarella cheese, San Marzano d. O. P tomatoes, fresh sliced garlic and basil, imported Pecorino Romano cheese.

San Marzano d. O. P tomatoes, shredded mozzarella, pepperoni in natural casing, housemade fennel sausage, Greek oregano, garlic olive oil.

Named for queen margherita of Italy. San Marzano d. O. P tomatoes, fior di latte mozzarella, fresh basil, extra virgin olive oil, imported Pecorino Romano cheese.

Fresh New England dry packed sea scallops, pan seared in olive oiland butter, over housemade fresh linguine.

Char-grilled boneless chicken breast topped with bongo bongo dip and melted cheddar cheese. Fresh steamed broccoli.

The very best! Sweet and succulent South African cold water tails. Choice of salad and side dish.

Meaty St. Louis ribs, dry rubbed, slow smoked over Pennsylvania hardwoon, basted with bj's Barbeque sauce, French fries and coleslaw.

Housemade with fresh rich Maryland back fin crabmeat, house -made tartar and cocktail sauce, fresh cut French fries and coleslaw.

Fresh hand-cut 6 Ounces filet and 5 Ounces lobster tail. Choice of salad and side dish.

Premium Angus USDA upper choice, cut in house, French fries and salad choice.

USDA upper choice chairman's reserve sirloin, French fries, salad choice.

Chairman's reserve premium upper tier USDA choice, oz center cut tenderloin, French fries, salad choice.

6 oz. Chicago steak, French fries, salad choice, and a choice of one of the following: roasted shrimp, new bedford pan seared scallops, Maryland back fin crabcake, bongo bongo chicken breast, tavern ribs.