Grilled zucchini and red onion on warm flatbread with olive tapenade, cherry tomato, arugulaand shrimp. Finished with shaved Parmesan.

Chili with beer cheese. Tortilla chips, scallions, jalapenos, tomato, sour creamand salsa on the side.

Pulled pork with pepperjack fondue. Tortilla chips, scallions, jalapenos, tomato, sour creamand salsa on the side.

Lightly fried cauliflower florets tossed in buffalo sauce, topped with blue cheese crumbles and served with a side of housemade blue cheese dressing.

Crispy fries, brown gravy, cheddar cheese curds.

crispy black beanand sweet corn egg rolls served with a side of smokey aioli.

Local pretzel, with choice of pub made spicy mustard, honey mustard, pepperjack cheese sauce or beer cheese.

Traditional hummus with veggies and pita wedges.

Lightly fried cheddar cheese curds with zesty ranch sauce.

Shaved beef, caramelized onion, pepperjack fondue, served with side of horseradish sauce.

Field greens, cucumber, red onion, tomato, egg, croutons.

Romaine, Parmesan, croutons, house caesar dressing.

Coconut and panko encrusted chicken breast on a bed of field greens with roasted almonds, red onion, pineappleand a honey lime vinaigrette.

Goat cheese, roasted beets, walnuts, red onion, mixed greens, maple balsamic dressing.

Spicy fried chicken breast with lettuce, tomato, picklesand roasted garlic aioli.

Build your own starting with our 1-2 lb local burger.

Marinated chicken, peppered bacon, aged cheddar, field greens, mayo, tomato, choice of bun.

3 corn tortillas, marinated and grilled fish, jicama, shaved cabbage, fresh cilantro, zesty lime sauce.

House smoked pulled pork, fried onions, hops infused Barbeque sauce, creamy coleslaw, choice of bun.

Sauteed ale onions, hops infused Barbeque sauce, peppered bacon, aged cheddar, 1-2 lb local burger, choice of bun.

With fried green tomatoes, lettuce and remoulade.

Marinated chicken, peppered bacon, cranberries, toasted almonds, apples, mayo, tomato, field greens, wheat bread or wrap.

Vegan optional. Vegetarian black bean cake, field greens, onion, smokey aioli, choice of bun.

Local chipped beef, sauteed mushrooms and onions, swiss cheese, spicy mustard, horseradish sauce, French roll, side of au jus.

Jerk sauce, blue cheese dressing, peppered bacon, field greens, tomato, red onion, mayo, spicy mustard, 1-2 lb local burger, choice of bun.

Grilled marinated pork with pickled carrots and radish, fresh jalapenos, cucumber, cilantro, spicy hoisin mayo.

Aged cheddar, oven roasted turkey breast, pub made jerk sauce, wheat bread.

Braised pulled pork, ham, pickles, spicy mustard, swiss cheese, grilled French roll.

10 Ounces pork ribeye served with yukon gold mashed potatoes.

Sweet Ipa glazed salmon served with fried potato cakes.

Vegan. Fresh vegetables and shiitake mushrooms, lightly sauteed and finished with stir fry sauce over fresh udon noodles.

Pan seared mahi finished with pineapple soy glaze, served over sauteed vegetable couscous.

Beer battered haddock, French fries, coleslaw, spicy ketchupand malt vinegar aioli.

Belgian sour blonde infused butter sauce with jumbo shrimp tossed in linguini, finished with cherry tomato and shaved Parmesan. Served with grilled beer butter bread.

Topped with raspberry compote.

Served warm with chocolate ganache center and vanilla ice cream.