Brews N' Bytes Cafe & Eatery

Served over mixed greens 899

Served over mixed greens 899

Sautéed crab cake, cheddar-jack cheese, and a special sauce (shh ? it's a secret)

Spinach, Artichoke, and Mozzarella with a dill cucumber ranch sauce

Seasonal veggies, marinara, and mozzarella

Homemade and delish! In case we haven't mentioned it. Please ask us what the soup of the day is! Most of our soup options are vegan and gluten free!

Homemade and delish! In case we haven't mentioned it. Please ask us what the soup of the day is! Most of our soup options are vegan and gluten free!

Homemade and delish! In case we haven't mentioned it. Please ask us what the soup of the day is! Most of our soup options are vegan and gluten free!

Homemade and delish! In case we haven't mentioned it. Please ask us what the soup of the day is! Most of our soup options are vegan and gluten free!

Refried beans, scrambled cage?free eggs, onions, peppers, and salsa wrapped in a four tortilla. Ask for a tofu scramble instead to make this vegan.

Two cage-free eggs over-easy, our house salsa, cheddar cheese, served on a base of refried beans and a warm tortilla.

Grilled, seasoned tofu, onions, peppers, and portobellos over refried beans on a warm tortilla, topped with salsa and cheddar cheese. Vegan option available

Cheddar, provolone, and mozzarella

A lovingly, pan?fried spinach omelet topped with chévre cheese and olives and baked to golden brown perfection.

An albacore tuna and cheddar cheese, three-egg omelet.

Cheddar, colby?jack cheese, & mozzarella.

Sautéed seasonal vegetables, hummus grilled to perfection.

Filled and topped with cheddar-jack & mozzarella cheese, marinara then baked to a melted perfection. Add a couple of veggies.

Portobello, grilled onions, cheddar and chevre cheese.

Grilled onions, black bean, cheddar & chévre cheese.

Sautéed crab-cakes, cheddar and our secret sauce.

Spinach, Artichoke, and Mozzarella with a dill cucumber ranch sauce.

Mixed greens, shrimp, carrots, red peppers, cucumber, pineapple, red onion, black bean and cilantro with a green thai dressing. Sub sautéed tofu to make it vegetarian.

Grilled portobello mushrooms sautéed with roasted red peppers and sweet onions. Served over mixed greens with ranch dressing (make it vegan sans ranch!)

Crab cake and sautéed shrimp over greens, with tomatoes, artichokes, peppers & onions. Dotted with our home-made pesto aioli and served with balsamic vinaigrette.

Choice albacore tuna in a creamy homemade dressing, served over mixed greens with tomatoes and sweet onions.

A scoop of hummus surrounded by delicious seasonal grilled vegetables and sprinkled with feta cheese. served over mixed greens (available vegan as well!).

Country-style bread tossed with extra virgin olive oil and balsamic vinegar, tomatoes, red onions, artichoke hearts, olives, cucumbers, chick peas & feta (vegan available!).

Mixed greens topped with carmelized apple slices, bleu cheese, cranberries, red onions. Served with a balsamic vinaigrette.

Hummus, roasted veggies & grilled onions sprinkled with balsamic vinaigrette.

Unique and delightful balsamic roasted vegetables with cheddar & chevre cheese.

A little twist on the meatball sub. veggie balls (of course), with mozzarella & burgundy marinara.

Portabello, pesto, grilled onions, roasted peppers and mozzarella.

An incredible savory mélange of white albacore tuna, artichoke hearts, tomato & grilled onions adorned with provolone.

Homemade hummus, red peppers, olives, cucumbers, feta cheese with lettuce, greens, tomatoes & onions (available vegan!).

Albacore tuna in a creamy homemade dressing, served over mixed greens with tomatoes and sweet onions.

Black beans, tofu, onions, zucchini, peppers, rice & cheddar cheese with a green curry sauce.

Mildly spicy sautéed shrimp in a bed of rice with veggies and melted cheddar.

Crab cake, sautéed shrimp, artichoke hearts, red peppers, mixed greens, tomatoes, onions. Homemade pesto aioli.

Grilled portobello mushrooms, roasted red peppers, onions, greens, lettuce, tomatoes and ranch dressing.

Mesquite BBQ sautéed veggie burger and portobello mushrooms with lettuce, greens, tomatoes, peppers, and onions.

A light and tasty potato and cheddar filling. It's like a huge pierogie! Served with grilled onions upon request.

Fit for a ranch hand. Veggie burger strips, refried beans, sautéed onions, peppers, mushroom and salsa.

Spinach, ricotta & mozzarella, seasoned with Mediterranean spices.

Sautéed veggie burger, onions, mushrooms, cheese and mashed potato filling.

Shrimp sautéed in a mild Chile pasilla sauce with potato & cheese.

Sautéed crab cakes, garlic potatoes and pesto aioli

A stir-fry with black beans, tofu, mushrooms, zucchini, onions, peppers, and green curry served over rice.

Pineapple, tofu, onions, zucchini and peppers in a red coconut curry sauce over rice.

Spicy chipotle shrimp, mushrooms, peppers, onion & zucchini served over rice. We can turn the heat up, as requested.

Seasonal veggies, grains and legumes, and your choice of an egg or sautéed tofu with a side of our savory sauce of the day (vegan available!).

Cauliflower and mozzarella crust with marinara, shredded mozzarella and your choice of two veggies.

Cauliflower and mozzarella crust, warm hummus, olives, onions, peppers, feta and a drizzle of olive oil.

Full city or medium roast. Different regions every week.

Rich, dark, Belgian chocolate with just the right sweetness. Topped With whipped cream.

Choose from our seasonal tea basket.

Our own yummy blend Of over a dozen yummy ingredients.

Have it "cuban style, " with raw sugar already in it.

Long shot Of espresso & frothed steamed milk With a bit of raw sugar, if you like.

Steamed milk with a long shot of espresso. Sweeten to taste. Add a flavor shot if you prefer! Many to choose from ? ask for our available flavors

Espresso, steamed and frothed milk.

Made from Belgian dark chocolate, our international espresso, and local PA milk.

Vietnamese espresso freshly brewed over sweetened condensed milk.

Coke, Diet Coke, or Sprite (One free refill included).

Served chilled With a wine glass. Refreshing to the max.

Never from concentrate. Always Florida oranges. Oranges from other areas are okay, but Florida oranges kick butt.

A perennial Cuban favorite since 1917! It's sort of like a tropical, cream cola.

A Cuban?style, pineapple soda.

Another Cuban Eave. An herbal mate (pronounced mah?tay) tea soda.

Coconut meets sprite on a beautiful Caribbean beach.

Smoothie made With SOY milk, bananas, strawberries (or blueberries) and a touch Of organic raw sugar.

A smooth peach yogurt, mango juice & rose water smoothie. Topped with a tiny bit of whipped (or not). An Indian beverage favorite.

Available in coconut, taro, and sometimes green tea matcha. Ask for availability.

Our famous, home?made chai over ice. 12 spices go into making this crowd favorite.

A great "cool me off and perk me up!" drink.