Irem Clubhouse

Assorted italian meats and cheeses served with bread, oil and balsamic vinegar

Baby clams with bacon, bell peppers, onions and Parmesan crumbs

Tortilla chips layered with cooper cheese sauce, lobster, tomatoes and scallions

Chilled jumbo shrimp and lump crap served with horseradish stone-ground mustard aioli

Flash-fried eggplant, rolled with ricotta filling and marinara sauce

Angel hair pasta with homemade meatballs topped with fresh tomato basil sauce

Homemade gnocchi accompanies by spicy sausage pomodora sauce

Rigatoni, lump lobster meat and creamy bechamel sauce

Shrimp, fresh tomatoes and roasted garlic olive oil served over pasta

Sauteed clams and pasta in a garlic and white wine broth, served with a red or white sauce

Baby spinach, artichokes, toasted pine nuts and pesto sauce. Add chicken for $4.00 or shrimp for $7.00

Jumbo shrimp with lump crab imperial

Our chef's specialty, served with whole grain mustard sauce

King salmon filet accompanied by spicy chipotle sauce

Citrus marinated grilled swordfish with fresh mango salsa

Served scampi style

9 ounce broiled lobster tail, served with drawn butter

12 ounce new york strip grilled to perfection and topped with a sweet shallot and cognac wild mushroom cream sauce

A classic favorite served with gravy

8 ounce grilled sirloin with buttermilk blue cheese sauce

Milk-fed veal and jumbo lump crab with lemon butter sauce

Served with green apple bourbon sauce

Egg-battered chicken layered with ham and Swiss cheese topped with a dijon mustard sauce

Lemon, caper butter sauce and artichokes

Delicate lemon and white wine sauce

Marinara sauce with mozzarella and parmesan cheeses

Wine reduction with mushrooms and spices

Sauce with mushrooms, diced tomatoes and demi-glace

Lemon, herbed butter and Parmesan cheese

Sliced beef, caramelized onions, mushrooms and provolone cheese with french onion soup for dipping

A southern open-faced favorite with layered turkey, mornay sauce, crispy bacon and tomato

Slowly braised pork, tangy carolina barbecue sauce, slaw and sweet relish

Grilled chicken, roasted red peppers, spinach, pesto and mozzarella cheese

Homemade lump crab cake with smoked red pepper sauce

Prosciutto, pepperoni, salami, capicola, fresh mozzarella, roasted red peppers and basil pesto

Mixed greens with mandarin oranges, sun-dried cranberries and candied walnuts

Romaine lettuce with homestyle croutons, shredded asiago cheese and creamy caesar dressing

Romaine lettuce with mangoes, strawberries, cucumbers, red onions and toasted almonds

Baby spinach with roasted beets, bacon, blue cheese, red onions and pistachios

Seasonal fruit and cottage cheese served alongside house-made tuna and chicken salads

House-made tuna salad, lettuce, tomatoes and american cheese

Oven roasted turkey, baby spinach, crumbled bleu cheese, sun-dried cranberries and raspberry vinaigrette dressing

Grilled chicken, lettuce, tomatoes, crumbled bleu cheese and wing sauce

Grilled chicken, romaine lettuce, tomatoes and caesar dressing