Fresh squid, deep-fried to a crisp.
Squid in spicy tomato sauce.
Steamed mussels with white wine sauce or red sauce.
Imported capicola, provolone cheese, prosciutto di parma, salami, and black olives.
Sauteed with white wine or red sauce.
Spring mix salad with balsamic dressing.
Fresh mozzarella, sliced tomato and fresh basil with extra virgin olive oil dressing.
Radicchio, Belgian endive, and arugula topped with grilled shrimp and a lemon vinaigrette dressing.
Clams with red or white sauce. Available gluten-free.
Tossed with clams, mussels, calamari and shrimp in a marinara sauce. Available gluten-free.
Pasta with meat sauce. Available gluten-free.
Pasta stuffed with Portobello mushrooms.
Spaghetti with meatballs in tomato sauce. Available gluten-free.
Asparagus, salmon and cherry tomatoes in garlic oil. Available gluten-free.
Pasta with Portobello, chicken and green peas in an Alfredo sauce. Available gluten-free.
Pasta in vodka sauce with crab meat. Available gluten-free.
Angel hair pasta with shrimp, spinach, sun-dried tomatoes in garlic and oil. Available gluten-free.
Ravioli stuffed with cheese in tomato sauce.
Ravioli stuffed with lobster in lobster sauce.
Potato gnocchi with marinara sauce.
Meat lasagna.
Traditional eggplant ''Parmesan'' style with mozzarella, Parmesan cheese and tomato sauce. Available gluten-free.
Linguine in a pesto cream sauce with shrimp. Available gluten-free.
Served with marinara sauce. Available gluten-free.
Comes with crab meat.
Lightly breaded veal with melted mozzarella and tomato sauce.
Veal scaloppini sauteed with Portobello mushrooms in a marsala wine sauce.
Veal with prosciutto and sage.
Stuffed with goat cheese and figs.
Sauteed chicken breast with Portobello mushrooms in Marsala sauce.
Lightly breaded chicken breast topped with mozzarella and tomato sauce.
Fresh Atlantic salmon, grilled with fresh herbs.
Beef fillet and lobster tail.
Asparagus.
Spinach.
Meatballs.
Sausage.
Lightly breaded veal with melted mozzarella and tomato sauce.
Fresh Atlantic salmon, grilled with fresh herbs.
Veal scaloppini sauteed with Portobello mushrooms in a marsala wine sauce.
Stuffed with goat cheese and figs.