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Patrick's Pub & Restaurant
Wings and onion rings.
Stuffed with cheddar cheese, broccoli or bacon.
With cream cheese or cheddar cheese.
Hot and extra hot or hot and honey.
15 done to perfection.
Fresh garden greens.
Fresh lettuce, tomato, cappicola, Genoa salami, provolone, tuna, eggs, olives, onions and anchovies.
White tuna in water, served on a bed of lettuce, tomato egg, cole slaw and garnish.
Fresh julienne lettuce, ham, turkey, roast beef, American cheese, tomato, egg and garnish.
Grilled chicken over mixed greens in a taco shell bowl with crisp bacon, mandarin oranges and walnuts with warm caesar dressing.
Lettuce and tomato.
With mushrooms, fried onions and provolone cheese.
Grilled ham and cheese with cole slaw on rye.
1-4 lb. burger on a Kaiser roll topped with ham and melted cheese, tomato, lettuce, onion rings and French fries.
Oven roasted.
Red or white.
With prosciutto ham in a vodka cream sauce.
With sauce.
Shrimp and mushrooms in a spicy marinara sauce.
Scallops, shrimpand monkfish in a light wine sauce, served over egg noodles.
Sauteed in butter, brandy, chopped onion, garlic and mushroom in a Dijon mustard cream gravy over rice.
Shrimp, flounder, scallopsand clams casino.
With grilled with cilantro lime butter.
1-2 pound of tender char-broiled sirloin.
3 large fried shrimp and 1-2 pound char-broiled sirloin.
4 pieces of honey dipped tender chicken.
7 large shrimp, lightly breaded and fried to perfection.
Golden honey dipped fried chicken and 4 large fried shrimp.
4 deliciously homemade.
Two large crab cakes freshly prepared.
1-2 pound filet, freshly breaded.
Tender beef smothered in a rich brown gravy.
Two shrimp, flounder, deviled clam, and deviled crab.
Menu for Patrick's Pub & Restaurant provided by Allmenus.com
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