Domenico's Ristorante

Domenico's special chips, dusted with our secret seasonings, then topped with pepperoni, crumbled sausage, green peppers, onions and melted cheese. Served with a side of marinara sauce

Homemade flatbread topped with olive oil and chopped garlic, imported prosciutto, roasted red peppers and fresh mozzarella cheese

Deep fried chicken wings, smothered in one of our almost famous sauces: mild, hot, BBQ, honey mustard, garlic parmesan, honey garlic, hot garlic, cajun, sweet & spic thai chili or blackened. Bleu cheese and celery $0.75

Fresh whole black mussels, cooked in a blend of garlic butter, basil pesto and diced bruschetta tomatoes. Served with a side of garlic spiked flatbread

Our fresh dough, hand rolled and baked until golden, then topped with our homemade garlic butter and romano cheese. Served with a side of our traditional sauce

Featured antipasto platter the chef's hand picked assortments of imported meats, cheeses and accompaniments

Tender artichoke hearts, marinated in our italian dressing, then baked with roasted red peppers and fontinella cheese. Served with garlic crostini

4 flash fried homemade risotto balls stuffed with diced pancetta. Served atop our homemade marinara sauce

Fresh baby spinach, great northern beans, hot pepper rings, onions and italian sausage, all sauteed together with white wine and chopped garlic, then finished with romano cheese

Fresh spinach and artichoke hearts, mixed together with a creamy blend of imported cheeses. Served with italian flatbread wedges

A slow roasted portabello mushroom, stuffed with a blend of fresh lump crab and fontinella cheese, then set atop a bed of seared spinach and finished with a light garlic cream sauce

Homemade crostini topped with diced seasoned tomatoes and grated romano cheese

Fresh calamari, coated with a light breading, flash fried and finished with romano cheese. Served with garlic aioli and thai chili sauce

Fresh battered zucchini planks, stuffed with fresh mozzarella cheese and finished with a roasted red pepper cream sauce

A blend of baby greens, topped with chopped pecans, dried cranberries, imported gorgonzola, tomatoes and homemade citrus vinaigrette

A blend of mixed greens, topped with cucumbers, tomatoes, black olives, green peppers and croutons

Imported mozzarella cheese, layered with tomato slices and a basil chiffonade. Finished with a basil pesto infused olive oil

A tender chicken breast coated with panko bread crumbs and flash fried, then tossed in a tangy buffalo sauce. Served atop a bed of mixed greens, tomatoes, black olives, celery sticks and crumbled gorgonzola cheese

A bed of chopped romaine, topped with tomatoes, black olives, croutons, a creamy caesar dressing and shaved parmesan cheese. Add grilled chicken $4.00. Add grilled shrimp $4.95

Choice of salmon or jumbo shrimp, char-grilled then set atop a char-grilled romaine heart with tomatoes and black olives

A bed of fresh spinach, topped with black olives, tomatoes, fresh mushrooms, diced egg and a side of warm bacon dressing. Add grilled chicken $4.00

Tender char-grilled chicken breast, set atop a bed of mixed greens, topped with cucumbers, tomatoes, black olives, green and hot peppers, onions, mozzarella and provolone cheeses and golden fries

Tender char-grilled NY strip steak, set a top a bed of mixed greens, topped with cucumbers, tomatoes, black olives, green and hot peppers, onions, mozzarella and provolone cheeses and golden fries

Our fresh homemade tomato sauce. Add meat sauce, two meatballs or italian sausage for an additional $3.00. Substitute our homemade marinara sauce for an additional $1.50

Fresh chopped garlic, olive oil, white wine and a splash of chicken broth

A rich sauce made up of heavy cream, fresh herbs and spices and imported gorgonzola cheese. Add fried buffalo chicken for an additional $4.00. Add blackened steak for an additional $5.95

A delicious clam sauce, red or white, finished off with a splash of white wine and whole baby clams

A light oil and garlic sauce with baby spinach, artichoke hearts and black olives

A rich cream sauce made up of heavy cream, imported romano cheese and a blend of fresh herbs and spices. Add chicken for $4.00. Add jumbo shrimp for $6.00

Mom's delicious pasta, layered with fresh tomato sauce, ricotta, romano and mozzarella cheeses and ground beef

Large pasta shells, stuffed with imported ricotta cheese and topped with our homemade traditional sauce and provolone cheese

Our secret recipe of tender tripe, simmered in our homemade marinara sauce. Served with a side of italian bread for dipping

Slices of lightly battered eggplant planks, layered with our traditional sauce, mozzarella, provolone and romano cheeses

Imported cheese filled ravioli set atop a bed of raw baby spinach then finished with a vodka tomato cream sauce and imported fontinella cheese

Imported cheese filled ravioli, tossed in our homemade traditional sauce

Imported pasta, tossed together with tender sauteed chicken, green peppers, onions and a delicious cajun cream sauce

Slow roasted chicken simmered in green peppers, onions, mushrooms and our homemade traditional sauce then set atop a bed of imported pasta

Imported pasta, tossed together with jumbo shrimp, scallops, whole black mussels and clams with your choice of a garlic butter or red sauce

Imported pasta tossed together with fresh whole clams, diced tomatoes, fresh herbs and a white wine infused cream sauce

Hand tossed pizza dough, topped with tender chicken tossed in a tangy buffalo sauce, then finished with mozzarella and provolone cheese

Hand tossed pizza dough, topped with sauteed baby spinach, diced artichoke hearts, kalamata olives, red onions, olive oil, chopped garlic, mozzarella and provolone cheeses, then finished with crumbled feta cheese

Our hand tossed pizza dough, topped with an olive oil and chopped garlic sauce, sliced seasoned tomatoes, mozzarella and provolone cheeses

Hand tossed pizza dough, topped with our homemade marinara sauce, mozzarella and provolone cheeses, sauteed baby shrimp, scallops and surimi

Our hand tossed pizza dough topped with buttermilk ranch dressing, sauteed shaved steak, green peppers, onions, mozzarella and provolone cheeses

Hand tossed pizza dough, topped with our traditional sauce, mozzarella and provolone cheeses, diced meatballs, bacon, sausage and pepperoni

Thick, deep dish pizza dough, topped with our homemade marinara sauce, mozzarella and provolone cheeses. Additional toppings $1.50 each

Two layers of our hand tossed pizza dough, packed with mozzarella and provolone cheeses, sauteed pepperoni, sausage, hot peppers and mushrooms, then finished with olive oil and a blend of seasonings and baked until golden

Our hand tossed pizza dough, topped with olive oil and chopped garlic, fresh basil, sliced tomatoes and fresh mozzarella cheese

Our hand tossed pizza dough topped with our traditional sauce, mozzarella and provolone cheeses, diced ham, bacon and diced pineapple

Ricotta, mozzarella and provolone cheeses, blended together and packed in fresh pizza dough, then baked until golden brown. Served with a side of our traditional sauce. Additional toppings $0.50 each

Salami, ham, capicollo, lettuce, tomato and a blend of cheeses, baked in our hand tossed pizza dough. Served with a side of our traditional sauce

Tender sauteed chicken, tossed in a tangy buffalo sauce, mozzarella and provolone cheeses, wrapped in fresh pizza dough, them baked. Served with a side of our homemade buttermilk ranch or bleu cheese dressing

Diced meatballs, mozzarella and provolone cheeses, wrapped in fresh pizza dough, then baked. Served with a side of our traditional sauce

Ham, mozzarella and provolone cheeses, wrapped in our fresh pizza dough and baked until golden. Served with a side of our traditional sauce

Sweet italian sausage, green peppers, onions, mozzarella and provolone cheeses, wrapped in fresh pizza dough, then baked. Served with a side of our traditional sauce

Sliced pepperoni, mozzarella and provolone cheeses, wrapped in fresh pizza dough, then baked. Served with a side of our traditional sauce

Banana peppers, packed with ground veal and a blend of spices, mozzarella and provolone cheeses, wrapped in fresh pizza dough, then baked. Served with a side of our traditional sauce

Our homemade focaccia bread, packed with imported prosciutto, hot soprasotta, mortadella, sharp provolone and spicy olive tapenade, char-grilled

Lean, shaved corned beef, sauerkraut, swiss cheese and 1000 island dressing packed between two slices of marbled rye

A jumbo, herb garlic tortilla shell, packed with smoked turkey, virginia ham, american and swiss cheeses, crisp bacon, lettuce, tomato and mayonnaise

A hand cut strip steak, grilled to your liking, topped with sauteed mushrooms, lettuce and tomato then served open faced on garlic toast

A fresh atlantic cod fillet, dredged in a micro beer batter and deep fried until golden. Served on a kaiser bun

Asiago ciabatta bun packed with sauteed shaved steak, seared onions and swiss cheese. Served with a side of au jus

A tender chicken breast, seasoned and char-grilled, then packed into an asiago ciabatta bun with baby greens, roasted red peppers, fontinella cheese and our homemade balsamic vinaigrette dressing

Sliced ham, turkey and provolone cheese, packed between two slices of italian bread, then dredged in a rich romano batter and sauteed until golden

A tender portabello mushroom, char-grilled and topped with roasted red peppers, provolone cheese, then packed into a kaiser bun

A tender chicken breast, dusted with seasoned bread crumbs and deep fried, then topped with our homemade traditional sauce and provolone cheese. Served on a kaiser bun

A fresh 1/2 lb burger, seasoned and char-grilled to your liking. Served on a kaiser bun with a side of lettuce, tomato and onions. Add any of the following for $0.75 each: american cheese provolone cheese swiss cheese gorgonzola cheese fontinella cheese mushrooms bacona

A hand cut, USDA choice delmonico, seasoned and char-grilled to your liking, then topped with crisp onion straws

A hand cut, NY strip steak, seasoned and char-grilled to your liking, then topped with sauteed mushrooms, green peppers and onions

Our luscious, thick and juicy USDA choice, beef, slow roasted to perfection. Weekends only

A fresh center cut salmon fillet, char-grilled, then finished with a white wine lemon sauce with sauteed spinach, mushrooms and capers. Served with a side of rice

Fresh north atlantic cod poached in white wine, olive oil, garlic, capers, tomatoes and fresh herbs. Served with a side of rice

Baked scrod, topped with fresh bread crumbs and mama antonietta's secret seasoning. Served with a side of vegetables

An array of plump jumbo shrimp, lightly breaded and deep fried. Served with a side of lemon wedges, cocktail sauce and imported pasta

Jumbo shrimp, sauteed in a blend of garlic butter and white wine, then set atop a bed of imported pasta

Twin, homemade lump crab cakes, sauteed until golden, then finished with a light dijon cream sauce. Served with a side of rice and vegetable

choice of meat, sauteed with artichoke hearts and mushrooms, then simmered in a marsala wine sauce. Served with a side of pasta and our traditional sauce

Choice of meat, lightly breaded and sauteed, then topped with fresh mozzarella, asiago and fontinella cheeses. Served with a side of pasta and a cajun cream sauce

A tender chicken breast, marinated in our homemade italian dressing, then char-grilled and topped off with marinated peppers and onions. Served with a side of vegetable

Tender medallions of your choice of meat, sauteed and topped with sliced portabello mushrooms, roasted red peppers and lump crab, then finished with a light lemon garlic butter sauce. Served with a side of pasta and our homemade traditional sauce

Choice of meat, lightly breaded and flash fried, then topped with our homemade traditional sauce and provolone cheese, served with a side of pasta and our traditional sauce

A tender chicken breast, seasoned and sauteed, then topped with fresh basil, sliced roma tomatoes, fresh mozzarella and finished with a basil infused olive oil. Served with a side of vegetable

Choice of meat, dusted with seasoned bread crumbs, sauteed and topped with diced seasoned tomatoes and fontinella cheese. Served atop a bed of seared spinach and drizzled with a garlic cream sauce. Served with a side of pasta

Choice of meat, sauteed together with mushrooms, spinach and capers in a lemon and white wine sauce. Served with a side of pasta and our homemade traditional sauce

A tender chicken breast stuffed with imported prosciutto and fresh mozzarella cheese, then dredged in romano cheese and flash fried. Served with a side of imported pasta and a roasted red pepper cream sauce

Choice of meat, dredged in a rich romano cheese and egg batter, then sauteed with a splash of white wine and lemon juice. Served with a side of vegetable

A tender chicken breast set atop a slow roasted portabello mushroom then topped with diced artichokes, kalamata olives, red onions and crumbled feta cheese. Served with a side of pasta and light garlic cream sauce

A tender chicken breast packed with ham and swiss cheese then dusted with seasoned bread crumbs, flash fried and finished with a whole grain mustard cream sauce. All served atop a bed of imported pasta

Tender sauteed chicken medallions layered with battered zucchini, provolone cheese and a homemade demi glaze. Served with a side of pasta and our traditional sauce