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Traditional vegetarian soup in a healthy soybean base with tofu, seaweed and scallions.
Mushrooms, seaweed & scallion in clear broth.
Shrimp, scallop, fish cake & vegetables in a clear broth.
Fresh spring mix with homemade ginger dressing.
Shredded seaweed topped with sesame seeds over a bed of spring mix.
Fresh avocado on a bed of spring mix with ginger dressing.
Crabmeat & cucumber on a bed of spring mix with Japanese mayo.
Grilled salmon skin, cucumber on a bed of spring mix topped with eel sauce.
Crawfish, mango, crunchy with mango sauce.
Squid in a tangy sauce over a bed of spring mix.
Assorted raw fish, mango, cucumber, lettuce with chef special sauce.
Grilled white meat chicken breast, cheddar, croutons, red cabbage, lettuce on the bed of baby spring green and served with house ginger dressing.
Fresh Alaskan salmon on the grill, dry cranberry, red onion, cucumber on the seasonal green and served with lemon creamy dressing.
Seared black pepper tuna, red onion, slice tomato over a bed of baby spring mix and served with yuzu citrus dressing.
A mixture of fresh cut shrimp, crabmeat, mango, cucumber & crunchy with yummy creamy sauce.
Boiled soybeans with a touch of salt.
Japanese style vegetable spring rolls.
Steamed shrimp dumplings and served with soy dipping. Optional fried.
Pan fried pork dumpling with ginger soy dipping.
Grilled white meat chicken on skewers with teriyaki glaze.
Tender strip steak lightly seared with black pepper by chef's cut and served with ponzu vinaigrette.
Fried tofu with bonito flakes and chef's sauce.
Thinly sliced beef wrapped around scallion topped with teriyaki sauce.
Shrimp and crisp vegetable in tempura batter with our savory tempura sauce.
Fried calamari rings with calamari sauce.
Deep fried soft shell crab in tempura batter carrots, lettuce with rice wrap, served with eel sauce & sweet chilly sauce.
Fresh chopped avocado, crunchy topped with tobiko & spicy mayo.
Fried crunchy shrimp with chef's sauce.
Cucumber wrapped in crabmeat with ponzu sauce.
Spicy salmon top with wasabi bean, spicy tuna top with red tobiko and served with honey wasabi sauce.
Baby yellowtail with jalapeno dressing.
Grilled green mussel with spicy mayo & eel sauce & masago.
Octopus and cucumber with ponzu sauce.
5 Pieces of assorted sushi.
8 Pieces of assorted raw fish.
Seared black pepper tuna with jalapeno dressing & honey wasabi sauce.
A variety of fresh vegetable in a delicate batter served with our savory tempura sauce.
Shrimp with crisp vegetables in light tempura batter with a savory tempura sauce.
Chicken with crisp vegetable in light tempura batter with a savory tempura sauce.
Shrimp, scallop, salmon & kani with crisp vegetables in light tempura batter with a savory tempura sauce.
Tofu & assorted vegetables prepared with homemade teriyaki sauce.
Tender and juicy white meat chicken breast and prepared with homemade teriyaki sauce.
Mouthwatering beef prepared with homemade teriyaki sauce.
Fresh scallops prepared with homemade teriyaki sauce.
Succulent shrimp prepared with homemade teriyaki sauce.
Fresh cut sushi grade salmon prepared with homemade teriyaki sauce.
Strips of steak wrapped around scallions.
Eight ounce steak cooked to your preference with homemade teriyaki sauce.
Succulent ten ounce lobster tail served with homemade teriyaki sauce.
Four ounce steak cooked to your preference with a five ounce lobster tail served with homemade teriyaki sauce.
Shrimp, scallop and salmon.
A variety of fresh vegetables in a delicate batter and tempura shrimp with noodle soup.
Chicken, vegetable, fish cake & shrimp tempura with egg in a noodle soup.
Assorted vegetables with pan fried noodle.
Beef and assorted vegetables with pan fried noodle.
Chicken and assorted vegetables with pan fried noodle.
Shrimp and assorted vegetables with pan fried noodle.
Salmom, shrimp, crabmeat, fishcake & assorted vegetables with pan fried noodle.
Pan fried noodle with chicken, beef, shrimp & seasoned vegetable.
Chicken in a delicious batter. Deep fried and served with tangy katsu sauce.
Chicken in a delicious batter. Deep fried with pan fried egg, onion, mushroom, simmered together over rice.
Pork in a delicious batter, deep fried and served with tangy katsu sauce.
Pork in a delicious batter. Deep fried with pan fried egg, onion, mushroom and simmered together over rice.
5 Pieces sushi & California roll.
7 Pieces sushi & California roll.
9 Pieces sushi & tuna roll.
3 Pieces of tuna, salmon, yellowtail sushi & tuna roll.
7 Pieces vegetable sushi & vegetable roll.
13 Pieces of sashimi.
16 Pieces sashimi.
Eel on seasoned rice.
5 Sushi, 5 sashimi & 1 roll.
4 Pieces each of tuna, salmon and yellowtail.
5 Pieces sushi& 9 pieces sashimi & California roll.
Variety of raw fish over bed of seasoned rice.
18 Pieces sushi with tuna roll & rainbow roll.
10 Pieces sushi, 16 pieces sashimi, spicy girl roll & California roll.
Crabmeat, cucumber & avocado.
Salmon, cucumber & avocado.
Tempura shrimp, cucumber, avocado with spicy mayo & eel sauce.
Smoked salmon, cream cheese & avocado.
Shrimp & cucumber with mayo.
Tempura soft shell crab, cucumber avocado, with spicy mayo & eel sauce.
Oshinko, avocado & cucumber.
Tempura soft shell crab & cucumber inside, spicy tuna, spicy salmon & spicy yellowtail on too, served with white creamy & eel sauce.
Spicy king crab, avocado & crunchy inside, flaming fresh salmon over, top with Japanese mayo & wasabi tobiko.
Lobster salad, shrimp tempura, avocado & cucumber, wrap with pink soy paper, top with red tobiko, seaweed powder, spicy mayo & eel sauce.
Pink soy nari wrapped with spicy tuna& avocado inside and top with fresh slice tuna.
Deep fried roll with tuna, salmon, yellowtail, kani, cream cheese, avocado with spicy mayo & eel sauce.
Tempura soft shell crab, avocado, cucumber, masago with eel sauce and spicy mayo.
Lobster tempura, avocado, cucumber, masago wrap with soy paper, with spicy mayo & eel sauce.
Layered spicy tuna and crab topped with tuna avocado, served with eel sauce, spicy mayo & mango sauce.
Cucumber wrapped with tuna, salmon, yellowtail, crab, avocado with ponzu sauce.
Lobster salad, salmon, white tuna, avocado wrapped in a soybean nori, served with honey wasabi, mango & chili sauce.
Shrimp tempura and cucumber topped with snow crab and chili sauce.
Spicy yellowtail, avocado & crunchy inside, top with spicy crab, sriracha sauce & wasabi tobiko.
Shrimp tempura & cucumber topped with lobster salad, spicy tuna with honey wasbi, spicy mayo, eel sauce & tobiko.
Spicy crunchy salmon and avocado topped with spicy tuna, spicy mayo and tobiko.
Spicy yellowtail, avocado topped with yellotail & honey wasabi and sweet chili sauce.
Shrimp tempupa, mango, topped with scallop, shrimp, masago, mayonnaise and eel sauce.
Seared tuna, avocado inside, topped tuna, tobiko & spicy mayo.
White tuna, avocado inside, topped with yellowtail & jalapeno salsa.
Shrimp tempura, cucumber. Topped with eel, avocado, served with eel sauce & tobiko.
Kani, avocado, cucumber topped with tuna, salmon and white fish.
Spicy kani, crunchy topping with crabmeat, spicy mayo & tobiko.
Tuna, salmon, yellowtail, fried onion, avocado, shrimp with seaweed powder & eel sauce.
Eel, cucumber, topped with avocado, masago & eel sauce.
5 Pieces & California roll.
9 Pieces sashimi.
3 Pieces sushi, 7 pieces sashimi & California roll.
Menu for Ryu Gin Japanese Restaurant provided by Allmenus.com
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