Combination of crispy chicken spring rolls (5), steamed dumplings (3), crab rangoon (3), shrimp wrap (3), and crispy tofu (4)

Fresh leaves, carrot, cucumber, thin noodle, and basil wrapped with rice paper. Served with homemade peanut sauce

Crispy calamari squid breaded with tempura flour. Served with Thai Sweet Chili sauce

Cabbage and carrots wrapped with vermicelli. Served with homemade sweet and sour sauce. Choice of chicken or veggie

Grilled marinated tender chicken or tofu skewers served with cucumber chutney sauce and peanut sauce

Crispy tofu served with sweet sauce topped with ground peanut

Crispy wonton and prawn served with homemade sweet and sour sauce

Crab meat, and cream cheese wrapped in crispy wonton. Served with homemade sweet and sour sauce

Imperial chicken and shrimp dumpling served with ginger soy sauce or homemade sweet and sour sauce. Choice of steamed or fried

Pork jerky served with spicy sauce. (Recommend to eat with sticky rice)

Marinated pork with honey. Served with sweet chili sauce. (Recommend to eat with sticky rice)

Beef jerky served with spicy sauce. Recommend to eat with sticky rice

Chicken wings served with spicy sweet and sour sauce

Pulled pork and cucumber served in steamed bun. Garnished with carrots

Savory hot and sour broth seasoned with mushroom, onion, lemongrass, lime leaves, galangal, and cilantro

A creamy hot and sour coconut broth with mushroom, fresh Thai herbs, and cilantro

Wrapped shrimp and pork served in a mild broth with bok choy, green onion, and cilantro

Choice of shredded chicken or pork with cilantro, chili (if spicy), red onion, and onion. Seasoned with ground, roasted rice

Shredded green mango with shrimp and chicken, fried garlic, cashew nut, cilantro, red onion, grape tomato, and lettuce in sweet and sour dressing

Grilled chicken or crispy tofu served with onion, red onion, broccoli, carrot, lettuce, and peanut dressing on top

Northeast grilled tenderloin beef salad tossed with lime sauce and seasoned with ground, roasted rice

One of the most popular dishes in Thailand; fresh papaya with grape tomato, green beans, chili (if spicy), garlic, lime juice, palm sugar, and crushed peanut

Our famous noodle dish! Stir fried rice noodle and egg in tamarind sauce garnished with fresh bean sprouts, chives and crushed roast peanuts

Sautéed flat rice noodles with egg & broccoli

Sautéed flat rice noodles in KEE-MAO sauce with chili, garlic, grape tomatoes, bell pepper, napa and basils

Homemade herbal soup with either rice noodle or egg noodle and scrumptious duck

Stir fried bean thread noodle and egg in tamarind sauce garnished with fresh bean sprouts, chives and crushed roast peanuts

Flat rice noodle sauteed with special brown sauce, egg and scallions

Kid's favorite Lo Mein topped with Basil Shredded Chicken. Spice it up and What!Avor age you are, you'll fall in love with it too

Broccoli stir fried in our homemade oyster sauce

Chicken stir fried with ginger, green onion, mushrooms, and bell pepper. Other proteins available if wanted

Stir fried basil leaves, mushrooms, carrots, bell pepper, and other various vegetables. Typically eaten spicy, but can be made without the spice

Crispy chicken stir fried with pineapples, scallions, green onions, and cashew nuts in tamarind sauce. Other proteins available if wanted

Purple eggplant stir fried with fresh basils, string beans, bell peppers, chili and garlic

Pork or chicken stir fried with garlic sauce and garnished with cilantro. Served with a fried egg. Other proteins available if wanted

Shredded chicken or pork stir fried with chopped green bean, bell pepper, and basil leaves. Served with fried egg. Other proteins available if wanted

Stir fried baby corn, napa, carrots, bok choy, broccoli, cabbage, and mushroom

Traditional stir-fried rice with egg, garlic, and scallion

Stir-fried rice w. Egg, garlic, scallion, snow pea, carrot, onion, curry powder & cashew nut

Sliced Thai sausage stir-fried with rice, egg, garlic and scallion

Jasmine Rice stir fried in Green curry paste with choices of meat, egg, basil leaves and bell pepper

Stir fried jasmine rice with crab meat, egg, garlic and green onion

A typical green curry paste with eggplant simmered in coconut milk with distinctive flavors of lemongrass, broccoli, bell pepper, green bean and basil leaves

A special hot stir-fried red curry paste with coconut milk, bamboo shoot, baby corn, and basil leaves

Traditional Thai yellow curry simmered in coconut milk with sweet potato

Special curry sauce simmered in coconut milk with Asian pumpkins and basil

Special red curry sauce simmered in coconut milk with pineapple, grape tomatoes, peas, and carrots

Simmered in coconut milk with potato topped with roasted peanuts

Boneless roasted duck in red curry sauce rich in coconut milk with grape tomatoes, pineapple, peas, and carrots

An original thick curry we have in Thailand, garnished with broccoli

A pound of fresh mussels simmered in basil, galangal, lemongrass, and curry lime sauce. Garnished with cilantro

Roasted half duck sliced and glazed with homemade tamarind sauce. Garnished with crispy shallot

Tilapia topped with mango, bell pepper, crispy basil, and homemade sweet chili sauce

Tilapia served with shredded green mango and cashew nuts mixed with special house dressing

Crispy chicken sautéed with cashew nuts, pineapple, green onion, and roasted chili. Served in an edible spinach tortilla basket

Special curry sauce simmered in coconut milk with Asian pumpkins, and basil. Served in an edible spinach tortilla basket

Stir fried with onion, green onion, mushroom, and bell pepper in Thai shrimp chili paste

Crispy half roasted duck sliced and glazed with authentic, thick panang curry

Grilled salmon with authentic, thick panang curry

Homemade BBQ pork served with sweet Thai sausage and a fried egg. Glazed with Thai gravy sauce

Experience the authentic taste of Thailand with Avor Thai Beer, freshly brewed and personally crafted by the owner. This refreshing brew, commonly enjoyed by Thai people alongside traditional Thai cuisine, brings a taste of Thailand straight to your glass