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Thinly sliced seared tuna or salmon with ponzu sauce.
Served with seafood sauce.
Served with ponzu sauce.
Salmon wrapped spicy crabmeat.
Choice of tuna, salmon or yellowtail, served with ponzu sauce.
Deep fried tofu with bonido flakes.
Fried shrimp dumpling.
Pan fried pork dumpling.
Steamed vegetable dumpling.
Steamed crunchy broccoli topped with light brown garlic sauce.
Japanese spring roll.
Skewered grilled chicken.
Grilled chicken roll with scallions and teriyaki sauce.
Jumbo shrimp fried with coconut butter.
Crispy shrimp with special sauce.
Broiled beef rolled with scallions and teriyaki sauce.
Skewered grilled beef with teriyaki sauce.
Skewered shrimp, scallops and fish with teriyaki sauce.
Deep fried choice of shrimp or chicken with vegetable.
Grilled tender yellowtail neck with ponzu sauce.
Tossed salad with house dressing.
Seaweed salad vegetable with sesame oil.
Assorted cooked seafood in tossed salad with yuzu sauce.
Soybean paste with tofu, scallions and seaweed.
Onion and mushroom.
Assorted seafood and vegetable.
Vegetable and gyoza.
Seafood, tofu, scallions and seaweed.
Lightly breaded chicken, deep fried with chef's special spicy sauce.
Lobster, scallops, shrimp, kani and vegetable.
Pork cutlet japanese style with pungest sauce on the side.
Salmon, cutlet and japanese style.
Chicken cutlet japanese style with pungest sauce on the side.
Udon noodle soup with shrimp and vegetable tempura.
Noodle soup with chicken, vegetable, crabmeat, egg and two pieces of tempura shrimp.
10 Pieces of vegetable sushi and a vegetable roll.
Cucumber roll, california roll, and tuna roll.
Eel roll, sweet potato and shrimp tempura.
Spicy tuna roll, spicy salmon, roll and spicy yellowtail roll.
8 Pieces of sushi and a tuna roll.
Assorted raw fish on vinegar rice in a bowl.
6 Pieces of tuna sushi and spicy tuna roll.
3 Pieces of eel, 3 pcs of shrimp, 3 pieces of crab sticks and one tempura roll.
3 Pcs of tuna, salmon, yellowtail and spicy salmon roll.
10 Pieces of sushi and a california roll.
12 Pieces of assorted raw fish with rice
15 Pieces of assorted raw fish with rice.
6 Pieces of sushi, 9 pieces of assorted raw fish fillet and california roll.
Dragon roll, rainbow roll and spider roll.
For 2, 16 Pieces of sushi, a spicy tuna roll and a california roll.
20 Pieces sushi, a tuna roll and 2 california rolls.
9 Pieces of sushi, 16 pieces of sashimi, a california roll and a sweetheart roll.
Chef's special choices.
Filet mignon, shrimp and chicken.
Twin lobster tails.
Lobster, shrimp and scallop.
Lobster tail, filet mignon, scallop and shrimp.
Pickle daikon radish and sesame seeds.
Crabmeat, cucumber and avocado.
Crabmeat, cucumber and avocado.
Crabmeat, egg, avocado, cucumber and 3 japanese vegs.
Eel and cucumber.
Smoked salmon and cucumber with cream cheese.
Shrimp, tobiko, egg, cucumber, tempura crunchy and avocado.
Eel, avocado and cucumber.
Shrimp, lettuce and cucumber.
Choice of shrimp or chicken with cucumber and kani.
Choice of tuna, salmon or yellowtail.
Spicy tuna, avocado and tobiko.
Fresh salmon, cucumber and avocado.
Fresh salmon, whitefish, yellowtail and kani.
Spicy tuna, shrimp and avocado.
Spicy yellowtail and salmon topped with red tobiko.
Deep fried roll with cream cheese salmon avocado with spicy sauce and eel sauce.
Shrimp, tempura inside, top with spicy crabmeat and black caviar.
Eel, cucumber and avocado topped with tobiko and avocado.
Deep fried lobster tempura, cucumber, avocado, lettuce and mayonnaise with caviar.
Deep fried softshell crab, cucumber and tobiko.
Deeo fried roll with whitefish, tuna, salmon and crabmeat with cheese.
Lobster salad, fried banana, shrimp tempura wrapped by soybean paper.
Tempura eel, avocado, cucumber topped with pepper tuna and mango sauce.
Soft shell crab, spicy tuna and avocado wrapped by soybean paper.
Inside - shrimp tempura, cream cheese and avocado. Outside - crab tempura topped with spicy mayo, wasabi mayo and lite eel sauce.
Shrimp tempura, cucumber, tobiko topped with salmon, eel and avocado.
Spicy yellowtail, salmon, avocado inside. Topped with spicy lobster and jalapeno and tobiko.
Inside white tuna, crab stick and avocado deep fried.
Salmon tempura, yellowtail, tuna, avocado and masage roll by soy paper.
Spicu lobster, yellowtail, jalapeno topped with fresh scallop and yum tobiko.
White tuna tempura, avocado and spicy tuna topped with pepper tuna.
White tuna tempura, mango, avocado topped with tuna, salmon and tobiko.
Crab, avocado and cucumber topped with baked spicy salmon.
Spicy crunchy white tuna inside spicy yellowtail and mango on top.
Spicy crabmeat inside, stream shrimp on top with spicy sauce.
Eel, avocado, masago and cream cheese deep fried.
Shrimp tempura wrapped with soybean seaweed and spicy tuna on the top.
Yellowtail tuna, salmon inside, eel, avocado and masago on the top.
Spicy crabmeat topped with tuna, salmon, yellowtail and tobiko.
Salmon, crab stick, avocado roll with spicy tuna and tempura flake on top.
Tuna nd avocado topped with spicy tuna.
Salmon, cucumber and avocado topped with salmon.
Choice of tuna, salmon or yellowtail with tobiko avocado and cucumber and wrapped.
Chocolate, green tea and vanilla.
Green tea, vanilla and mango.
Menu for Saga Hibachi Steakhouse & Sushi Bar provided by Allmenus.com
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