Mirchi

Yogurt based smoothie with mango flavor.

Call restaurant for soup of the day. Chef's daily regional selection.

Greens, herbs with almonds, raisins and special dressing.

Call restaurant for chaat of the day. Chef's selection, inspired by street foods of India.

Spiced potatoes and petite pea turnovers.

Thinly sliced onions coated with special batter and fried till crispy.

Mixed vegetable fritters with mint and tamarind chutney.

Banana peppers stuffed with potato and other herbs and spices, coated with our special batter and deep fried.

Home made cheese fritters with meat and tamarind chutney.

Assortment of pakoras, mirchi's bajji and samosa.

Finely minced vegetable made into balls, sauteed in a soy-tomato glaze with bell peppers and onions.

Crisp cauliflower florets in zesty garlic-tomato glaze.

Boneless chicken pan fried with pepper and spices.

Zesty and tangy, chicken sauteed with bell peppers and onions in a soy-tomato glaze.

Boneless chicken cubes tempered with curry leaves, green chilies and sauteed in hot red sauce.

Marinated chicken wings, coated in zesty batter and deep fried.

Crispy fish fillets in a zesty soy-tomato glaze with onions and curry leaves.

Stewed lentil dish of the day, call for today's selection. Served with basmati rice.

Creamed spinach, paneer chunks and spices and slow simmered. Served with basmati rice.

Fresh cauliflower florets and potato stir fried with ground spices and fresh herbs. Served with basmati rice.

Cottage cheese and green peas cooked in rich creamy tomato and onion sauce. Served with basmati rice.

Grilled paneer cooked in rich creamy sauce. Served with basmati rice.

Soft and creamy homemade vegetable cheese dumplings cooked in mild sauce. Served with basmati rice.

Chickpeas and diced potatoes cooked in a delectable Punjabi sauce. Served with basmati rice.

Cut okra sauteed in onions, tomatoes in an array of spices. Served with basmati rice.

Vegetables cooked in mirchi special sauce and garnished with coriander. Served with basmati rice.

Nine different vegetables and dry fruits cooked in chef's special creamy sauce. Served with basmati rice.

A delectable curry with tomatoes, onion and fresh herbs. Served with basmati rice.

Home style north Indian curry with onion, delicious almond and cashew sauce. Served with basmati rice.

A mild delicious curry with spinach and mild spices. Served with basmati rice.

A goan style curry with garlic-vinegar marinated meats, potatoes, chili-tomato sauce. Served with basmati rice.

A mirchi special from south India with black peppers, coconut and fresh spices.

Soft, fluffy, round discs made by steaming of rice and lentil batter. Served with chutney and sambhar. Vegetarian.

Deep fried fermented black lentils fritters. Served with chutney and sambhar. Vegetarian.

Combination of idly and vada. Served with chutney and sambhar. Vegetarian.

Crepe made with lentils and rice, stuffed with spiced potatoes, onions and peas. Served with chutney and sambhar. Vegetarian.

Crispy crepe made with lentils and rice batter. Served with chutney and sambhar. Vegetarian.

Crepe made with lentils and rice with a layer of egg on top. Served with chutney and sambhar.

Thick pancake made with black lentils and rice with onions, tomatoes and green peppers cooked right into the batter. Served with chutney and sambhar. Vegetarian.

Two small pieces of spongy crepes made with rice and lentil batter. Served with chutney and sambhar. Vegetarian.

Stuffed baby eggplants cooked in a roasted blend of peanuts, sesame and coconut. Vegetarian.

Chicken cooked in traditional home style spices. Andhra style.

Chicken curry with 20 different spices. Mangolorean style.

Boneless chicken cooked with special blend of spices. Maharastrian style.

Bone in goat meat cooked with gongura leaves and fresh spices.

Bone in goat cooked with south India spices with select condiments.

Bone in goat cooked with special blend of spices. Hyderabad style.

Fish fillets cooked with onion, tomato, coconut and southern spices.

Crab marinated and cooked with ginger and Chettinad spices.

Roasted chicken breast chunks, creamed tomato sauce and fenugreek.

Shrimp stir fried with bell pepper, onion, tomato and chilly.

Lamb cooked in yogurt, tomato and fresh herbs. Kashmiri style.

Goat cubes cooked in yogurt, tomato and fresh herbs. Kashmiri style.

Spiced and marinated bone in chicken slaw roasted.

Marinated white meat chicken spiced and slow roasted.

White meat chicken marinated with cream based sauce, spices and slow roasted.

Minced lamb with onions, chili and spices on grilled skewers.

Delicately spiced and marinated jumbo shrimp slow roasted.

Lamb chops marinated overnight and slow roasted in tandoor oven.

Basmati rice with vegetables, spices and soy sauce. Vegetarian.

Basmati rice with vegetables, egg, spices and soy sauce.

Basmati rice with vegetables, chicken and soy sauce.

Hakka style noodles cooked with vegetables, spices and soy sauce. Vegetarian.

Hakka style noodles cooked with chicken, spices and soy sauce.

Deep fried vegetable dumplings. Cooked in ginger soy sauce. Vegetarian.

Crispy cauliflower florets cooked in a zesty tomato-soy sauce. Vegetarian.

Homemade cheese cooked in onion, green pepper and ginger-garlic sauce. Vegetarian.

Deep fried boneless chicken in onion, green pepper and ginger-garlic sauce.

Deep fried boneless chicken cooked in chef's special sauce.

A style of biryani where marinated meat, vegetables and partially cooked basmati rice are layered and slow cooked on steam. Served with raita and gravy medium spice level only.

Delicate spice infused basmati rice with green peas and vegetables. Vegetarian.

Cumin flavored basmati rice. Vegetarian.

For kids under 10. Boneless chicken cooked in clay oven.

For kids under 10. Naan stuffed with fresh mozzarella cheese and chicken or vegetable.

For kids under 10. Chicken or paneer cooked in a very mild sauce and served with rice.

For kids under 10.

For kids under 10. Noodles stir fried in mild tomato and soy sauce.

For kids under 10. Noodles stir fried in mild tomato and soy sauce.

Stuffed golden brown dumplings steeped in cardamon infused sugar syrup.

Flattered cheese balls soaked in thickened cardamon and pistachio flavored milk.

Rice creamy Indian style ice cream.

Pista badam kulfi topped with a warm gulab jamun.

Fruits tossed with our special sweet seasoning and served on skewers.

Assortment of gulabjamun, rasmalai, kulfi and fruit kabab.