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Four Twelve Project
Old bay aioli.
Beef, avocado, pico, flour tortilla and salsa rojo.
Ciabatta, extra virgin olive oil, basil and tomato.
Avocado, togarashi spice, chile and miso.
FTP BBQ, cheddar, jack and bacon.
House hot sausage, mozzarella, basil and tomato.
Seasonal selections with accompaniments.
Google it - Parmesan and balsamic.
Mixed greens, roasted beets, goat cheese, almonds and Catalina.
Mixed green, arugula, strawberries, mozzarella, pecans and balsamic.
Romaine, cucumber, carrot, radish, tomato, croutons and vinaigrette.
Romaine, anchovy, Parmesan, lemon, croutons and Caesar.
Lettuce, tomato, pickles, cheddar, bacon and FTP BBQ.
American cheese and pickles.
Onions, mushrooms, Gruyere and pickles.
Bacon, steak sauce, bleu cheese and pepper relish.
Marinated in chipotle, oregano, soy and extra virgin olive oil.
Grilled and served with sweet soy glaze.
Slow cooked with ancho, garlic, smoked paprika.
Seasonal grilled mixed vegetables with sweet soy glaze.
Banana peppers, fennel seed and tomato.
Zucchini, onion, tomato, mushroom and herbs.
Crimini. shiitake, mascarpone and thyme.
Slow cooked BBQ glazed.
Lentils, zucchini, honey and duck fat jus.
Crushed red pepper, garlic, lemon and parsley.
Parmesan, tomato and arugula.
Parmesan, tomato and arugula.
Seasonal vegetable selection.
Seasonal wild salmon on chef's choice.
Menu for Four Twelve Project provided by Allmenus.com
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