Mushroom, onion and seasonal vegetables.

Caramelized onion and apple-wood smoked cheddar.

Hand rolled sweet and sour mango dressing.

Pork and vegetable filled dumplings with an Asian plum sauce.

Coconut shrimp with an orange marmalade rum sauce.

Plump sea scallops wrapped in bacon and served with a Cajun dipping sauce.

Crispy corn tortilla chips centered with refried beans covered with melted jalapeno jack and cheddar cheeses, sour cream, guacamoleand salsa.

Italian herb breaded mozzarella fried in olive oil served with mama's marinara.

Spicy jumbo lump crab cake with a roasted bell pepper sauce.

Grilled seasoned bread with jumbo lump crab meat, fresh herbs and lemon sauce.

Homemade Southern-fried chicken strips and tangy-ginger mustard.

Melted Brie in a crispy tortilla shell with caramelized pears and walnuts.

Served any way you want them. 2 eggs, cottage fries and toast. All egg dishes served with cottage fries and toast (7 grain, white, wheat, rye, or Russian rye).

Potato, onion, pepper, baconand sausage.

Bacon, onion, pepperand andouille sausage.

Kielbasa, onion, potatoand cooper cheese.

Cheddar, monterey jack and mozzarella cheese.

Bacon, onion and peppers.

Grilled chicken, sherry caramelized onions, melted swissand Portobello mushrooms on brioche roll.

Spicy crab cake with remoulade sauce, lettuce and tomato on a sun-dried tomato focaccia.

Corned beef, melted swiss, sauerkrautand Thousand island dressing on grilled sour dough rye.

Crock.

8 Ounces ground sirloin with your choice of: American, cheddar, mozzarella, jalapeno jack, bacon, onions, mushrooms, lettuceand tomato.

Grilled chicken with buffalo sauce, gorgonzola dressing, avocado, bacon, lettuceand tomato, on an onion brioche roll.

Basil chicken salad, roasted peppers, lettuceand tomato in an herb wrap.

Ham, turkey, melted sharp cheese on batter dipped bread with a warm raspberry dipping sauce.

Sliced turkey, bacon and tomato topped with 4 cheese sauce served open faced on grilled Texas toast.

Grilled beef tenderloin, caramelized onions, melted cheddar on a toasted English muffin.

With pears, dried cranberries and orange maple syrup.

With warm syrup.

With cider sauce.

Topped with bananas foster and fresh whipped cream.

With cinnamon butter.

Served with cinnamon and vanilla cream sauces.

Served with a praline syrup.

Tuna salad with tomato and cucumber on a bed of greens with fresh fruit.

Southern-fried chicken strips on a bed of field greens red onions, roasted peppers, applesand pears served with a tangy ginger-mustard dressing.

Grilled orange glazed chicken on a bed of greens with seasonal melon and mangoes topped with crunchy noodles.

Grilled chicken, crisp romaine, candied pecans, dried cranberries, roasted peppers and gorgonzola with a lemon vinaigrette.

Grilled flat iron steak with avocado, Portobello mushrooms, tomatoesand red onion on a bed of mixed greens with a gorgonzola dressing.

Arugula, crispy pancetta, figs, Asiago cheese in a roasted lemon vinaigrette.

Romaine, Parmesan cheese and croutons in our classic caesar dressing.

Shrimp, pineapple in a citrus curry dressing served in a wonton cup with greens and fresh fruit.

Thick egg pasta and a classic Northern Italian meat sauce.

Shrimp, scallops and mussels in a creamy garlic sauce over linguini.

Smoked mozzarella filled ravioli with prosciutto and peas in a Parmesan cheese sauce.

Penne pasta with marinara, vodka and cream.

Corkscrew pasta, zucchini, peppers, eggplant, onionsand mushrooms simmered in marinara and topped with melted mozzarella.

Italian meatballs in a basil marinara over spaghetti.

Bow tie pasta, peppers, onionsand andouille sausage in a spicy marinara.

Sauteed veal medallions with prosciutto, melted fontina cheese, spinachand mushrooms in a white wine sauce over garlic mashed potatoes.

Sauteed chicken topped with Brie and spinach in a caramelized mushroom sauce.

12 Ounces NY strip steak with Portobello mushrooms and gorgonzola cheese sauce.

Medallions of apricot glazed pork, caramelized onions, sauteed spinach served with apple and dried cranberry orzo.

Sauteed chicken with crab and tomato bruschetta over pesto linguini.

Shrimp, scallops and jumbo lump crab baked in a 4 cheese sauce with herb bread crumbs.

8 Ounces center cut filet with your choice of: caramelized onions, mushrooms or brandy sauce.

Roasted semi-boneless duckling with a raspberry ginger sauce.

Mild white fish sauteed with julienne vegetables, jumbo lump crab and an Asian plum sauce.

Herb marinated rack of lamb with a mint and basil pesto.

Oven roasted swordfish encrusted with horseradish-dill topped with shrimp and scallops in a garlic sauce.

Grilled salmon in an orange ginger glaze on a bed of coconut rice.

Spicy crab cakes with a roasted bell pepper sauce.

Stuffed with sweetened cream cheese with candied apples and a caramel sauce.

Sweetened cream cheese crepes topped with raspberry, orange and apricot jelly.

Stuffed with mascarpone cheese and chocolate chips topped with chocolate sauce.

One egg, 1 strip of bacon and 1 toast.

Two buttermilk pancakes with chocolate chips.

Mini burger with cheese, lettuce, tomatoand chips.

A slice of French toast with maple syrup.

Topped with marinara and melted mozzarella.

Chicken fingers.

Served with chips.