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Eastern Gourmet
Spicy. Deep fried with spicy creamy sauce.
Spicy. Egg roll, spare ribs, beef on stick, crab rangoon, fantail shrimp.
Steamed or pan-fried.
Spicy.
Chopped with avocado and wasabi cilantro sauce.
Thinly sliced yellowtail with yuzu sauce.
5 pieces assorted fish on top of sushi rice.
Chopped with avocado and creamy wasabi cilantro sauce.
Sliced seared tuna with chef special sauce.
6 pieces of assorted fish.
Sliced with Japanese ponzu dipping sauce.
Sliced tuna wrapped around crabmeat and avocado with spicy sauce.
Spicy.
Spicy.
Shrimp, mushroom, tomato in lemongrass broth.
Seared tuna, salmon with onion dressing.
Spicy.
Spicy.
With white sauce or garlic sauce.
Spicy.
Spicy.
Snow peas, broccoliand string beans with white sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
3 California roll.
10 pieces sushi, 12 pieces sashimi with 2 signature roll.
Spicy tuna, spicy salmon, spicy yellowtail roll.
5 pieces sushi, 9 pieces sashimi and rainbow roll.
10 pieces sushi and spicy tuna roll.
16 pieces assorted fish.
7 pieces sushi and California roll.
18 pieces sushi and with 2 signature roll.
Salmon, crab, avocado tempura rolled with special sauce.
California roll, tuna roll, salmon roll.
12 pieces assorted fish.
Pork, chicken and, shrimp.
Pork, chicken and, shrimp.
Spicy.
Pork, chickenand shrimp.
Spicy. An elegant combination of lobster, scallops, shrimp sauteed with vegs in delicate spicy garlic sauce.
Spicy.
Spicy.
Spicy. Chicken breast sauteed with Asian veg and basil in full flavored spicy sauce.
Spicy.
Fresh scallops, roast pork, beef sauteed with garden vegetables in a charming light brown sauce, surrounded by fantail shrimp and lemon chicken.
Spicy.
Spicy.
Jumbo shrimp and beef sauteed with fresh vegs in brown sauce.
Spicy.
Spicy.
A combination of scallop, shrimpand slices of chicken breast precisely balanced with green scallions.
Spicy.
Spicy.
Spicy.
Spicy.
A special combination of jumbo shrimp, beefand chicken, delicately balanced with a variety of vegs in our special sauce.
Spicy. An excellent presentation, jumbo shrimp in szechuan chili sauce and general tso's chicken.
Spicy. Lightly fried jumbo shrimp sauteed with a sweet garlic sauce and topped with honey roast walnuts.
Spicy.
Chinese noodles fried in pan, sauteed with shrimp, beef, chickenand vegs added with chef's special sauce.
Eel, shrimp, craband avocado inside, with white fish tempura, caviar, scallion on top.
Spicy tuna, avocado, topped with tuna, salmon, yellowtail and crunchy.
Pepper tuna and avocado inside, topped with spicy tuna.
Shrimp tempura, spicy tunaand avocado, wrapped with soy bean paper.
Spicy crunchy tuna topped with avocado and caviar.
White tuna tempura, avocado, topped with spicy crabmeat.
Lobster tempura topped with mango, avocado.
Eel, cucumber inside, topped with avocado and caviar.
Yellowtail, jalapeno, topped with tuna, salmon and avocado.
Shrimp tempura avocado topped with spicy tuna.
Shrimp tempura topped with mango, avocado.
Spicy crunchy tuna with pepper tuna, avocado on top.
Tuna, salmon and avocado topped with spicy tuna and crunchy.
Shrimp tempura and avocado inside, topped with spicy crab meat.
Crab meat, avocado, topped with tuna, salmon and yellowtail.
Soft shell crab tempura topped with mango and avocado.
Spicy shrimp, crabmeat with eel, avocado on top.
Grill eel on top of spicy tuna and avocado.
Shrimp tempura, cucumber inside, topped with eel, avocado.
Shrimp tempura, avocado, topped with pepper tuna, avocado.
Eel, crabmeat, shrimp, avocado tempura rolled with special sauce.
Spicy salmon, avocado, topped with fresh salmon and wasabi tobiko.
Soft shell crab tempura, avocado topped with spicy tuna.
Crab meat tempura, avocado, topped with spicy tuna.
Scallop, shrimp and beef.
Lobster, scallop and shrimp.
Menu for Eastern Gourmet provided by Allmenus.com
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