With orange marmalade sauce.

With tangy cocktail sauce and lemon wedge.

Fried tortilla chips topped with seasoned ground beef jalapenos, black olives, diced tomatoes, lettuce, warm nacho cheese, sour creamand salsa.

With warm marinara sauce.

Sweet peppers, jalapeño and onions with sour cream and salsa.

Steamed mussels in our drunken sauce (white wine, butter, garlicand fresh herbs). Served with garlic toast points and a fresh lemon wedge.

Our housemade potato chips topped with crab meat, creamy Gouda cheese sauce, bacon and scallions.

6 oz. of all white meat chicken, breaded and fried.

Iceberg lettuce, tomato, red onion, black olives and cucumber.

Romaine lettuce, hard boiled egg, Parmesan cheese and croutons.

A wedge of iceberg lettuce, bacon, tomato and dry bleu cheese.

Mixed greens, tomato, cucumber, monterey jack cheese, sautéed onions and sweet peppers with Texas ranch dressing.

Chicken cutlet, sliced ham, melted swiss cheese, chipotle mayo, deli mustard, and pickles on a pressed hoagie roll.

Your choice of our fresh smoked turkey breast or hatfield ham, piled high with bacon, lettuce, tomato, and mayo.

Genoa salami, ham, capicolla, provolone, and swiss cheeses with olive salad on a hoagie roll.

Melted Gouda cheese, apple slices, arugula, and Dijon mayo on grilled white bread.

Your choice of classic steak or grilled chicken. Philly style: sautéed onions, sweet peppers, and hot peppers, California style: lettuce, tomato, onion and mayo. Buffalo style: creamy bleu cheese and wing sauce.

Corned beef, sauerkraut, Thousand island and swiss on grilled rye.

Breaded shrimp, lettuce, tomato and remoulade sauce on a hoagie roll.

Bacon, lettuce, tomato, and avocado with garlic basil aioli.

Sautéed onions, bacon, American cheese, fried egg and chipotle mayo.

Corned bacon, lettuce, tomato and cheddar jack cheese with an Irish star aioli.

Sautéed onions and sweet peppers on a sizzling skillet with warm tortillas, lettuce, tomato, cheese, salsa, and sour cream.

Cavatappi pasta and elbow macaroni tossed in our homemade cheese sauce. Topped with parko bread mades and toasted. With a side salad.

Crab, shrimp and mussels tossed in our drunken sauce and served over spaghetti with a side salad.

Chicken tenders with your favorite dipping sauce with your choice of two sides.

Corynglam brewing company's Ipa hand-battered fried haddock with seasoned potato wedges, coleslaw and a malt vinegar aioli for dipping.

With super salad on the side.

10 oz. pomegranate steak topped with sautéed onions and mushrooms or creamy gorgonzola sauce with your choice of two sides.

With spicy horseradish sauce.

With mozzarella, bacon and ranch.

With melted cheddar jack, mild sauce and ranch.

With maple dipping sauce.