Cheddar, butternut squash, caramelized onion and kale.

Braised grass fed short ribs, homemade mac and cheese, au jus reduction, scallions and Parmesan tuille.

Sweet and spicy chili glaze, shredded carrots, serrano peppers, scallions, sesame seeds and avocado creme fraiche.

Miso glaze, bacon and brown butter crumb.

Braised grass fed beef short ribs with homemade mac and cheese in roasting au jus.

Candied pecans, grapes, house made truffle honey, apples and house made crostini.

Served with gruyere crouton.

Mixed field greens, Wisconsin sharp cheddar, candied pecans, apples and cider vinaigrette.

Baby greens, lump crab meat, avocado, bell pepper and citrus vinaigrette.

Baby romaine, piave cheese, Caesar dressing and dark pumpernickel croutons.

Mixed greens, quinoa, almonds, crispy shallot and balsamic Dijon vinaigrette.

Braised grass-fed beef short ribs with Brussels sprouts and bacon and classic homemade mac and cheese.

Raw. Serrano mash, green beans and au jus.

Raw. Serrano mash, green beans and chimichurri.

Raw. Herb roasted fingerling potato and squash, asparagus and au jus.

Kobocha squash puree, basil oil, roasted butternut squash, Parmesan and chives.

Homemade sweet potato gnocchi, kale, prosciutto, sage butter and thyme.

Raw. Premium gold Angus beef, bacon, onions and cooper sharp on toasted brioche served with hand cut kennebec fries and house remoulade. (Our burgers are cooked slowly on a cast iron skillet and take a few extra minutes, especially for higher temperatures). Add fried egg for an additional charge.

Raw. Blended ground duck and bacon, fried egg, Gruyere, frisee, wild mushroom, on toasted brioche. Served with duck fat fries and house remoulade.

Roasted turkey, cooper sharp, lettuce, tomato, avocado and au jus on a wheat wrap. Served with kennebec fries.

Sesame carrot slaw, cucumber, sriracha mayo on brioche. Served with kennebec fries.

Spiced fried chicken, spicy pickle slaw and sesame mayo on brioche. Served with kennebec fries.

Thin cut kennebec potatoes and rendered duck fat.

Hand cut kennebec potatoes and remoulade.

Hand cut kennebec potatoes, white truffle oil and Parmesan cheese.

Truffle aioli or green chili aioli.

Homemade chocolate chip cookies, vanilla ice cream and chocolate sauce.