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Cerdo
Ragu and parmesan.
Rustic baguette, tomatoand sea salt.
Bone-in selection.
Shoestring kennebec fries, harissa remoulade, and rendered iberico fat.
Harissa scallion gastrique.
Shoestring kennebec fries, cherry tomato, white wine broth, bell peppers, feta.
Caramelized plums.
Shishito peppers, chickpea salad, herb pesto, sunflower seeds.
Baked flatbread, harissa, olive oil.
Home-made bucatini, pesto cream sauce, lump crab, heirloom tomato. Served shoestring fries or side salad.
Romaine hearts, harissa scallion gastrique, and scallions. Served shoestring fries or side salad.
Gem lettuce, parmesan peppercorn dressing, and fried panelle. Served shoestring fries or side salad.
Blue cheese, caramelized bacon, fried shallot, and poppy seed brioche. Served with shoestring kennebec fries.
Pickled peppers, harissa yogurt, and gem lettuce on baguette. Served shoestring fries or side salad.
Manchego, bell pepper, herb mayo, hard chorizo, and chorizo sausage. Served shoestring fries or side salad.
Cooked prosciutto and gruyere. Served shoestring fries or side salad.
Peperonata, feta, harissa yogurt, cilantro.
Hand rolled cous cous, mini bell peppers, roasted squash, gem lettuce, fried shallotand white balsamic vinaigrette.
Basil-ricotta dressing, cucumber, sunflower seeds.
Romaine, spring mix, olives, tuna, tomato, salumiand avocado dressing.
Parmesan peppercorn dressing and panella crouton.
Spring mix, cucumber, olive, red onion, feta harissa yogurt dressing.
Heirloom tomato, arugula, olive oil.
Hummus, avocado, roasted red pepper, fried shallot.
Parmesan peppercorn dressing and panella crouton.
Hand rolled cous cous, mini bell peppers, roasted squash, gem lettuce, fried shallotand white balsamic vinaigrette.
Basil-ricotta dressing, cucumber, sunflower seeds.
Romaine, spring mix, olives, tuna, tomato, salumiand avocado dressing.
Heirloom tomato, arugula, olive oil.
Spring mix, cucumber, olive, red onion, feta harissa yogurt dressing.
Parmesan peppercorn dressing and panella crouton.
Truffle, wild boar sopressata, mahon, peppers, bacon, and ricotta.
Spiced crispy chickpeas, manchego, chives, ricotta, and asparagus.
Squash, spiced cauliflower, avocado, tahini sauce, gruyere, chickpea dough.
Speck, gruyere, roasted garlic, smoked paprika, and ricotta.
Truffle, wild boar sopressata, mahon, peppers, bacon, and ricotta.
Serves 4 and includes pasta, sauce and accompaniments. 1 pound campanelle pasta, wild boar ragu, grana padano.
Parsnip puree, daikon, watermelon, cucumber, avocado yogurt.
Served with home-made pasta and butternut saffron cheese sauce.
Harissa and apple cider marinate, asparagusand salsa verde.
Home-made pasta and parmesan.
Saffron butternut sauce, parsnip and English pea puree.
Served with blood orange, grilled artichoke, thymeand chickpeas.
Rustic baguette, pine nut, raisin salsaand fried caper.
Spaghetti, lemon garlic parmesan sauce, mussels, prawns, and lump crab.
Bucatini pasta, pesto cream sauce, lump crab, heirloom tomato.
Spicy chocolate dipping sauce.
Nutella, pomegranate.
Toffee, brioche, and chocolate.
Goat cheese gelato, caramelized plums.
Menu for Cerdo provided by Allmenus.com
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