Scrambled farm fresh eggs, bacon, Monterrey jack, served with fresh fruit.

10 wings tossed in garlic Chile sauce or traditional hot.

Lettuce, tomato, onion, choice of monteray jack, American, or blue cheese, served with mixed greens.

Smoked bacon, grape tomatoes, avocado, goat cheese, mango, mixed greens, buttermilk peppercorn dressing.

Fresh cut kennebec potatoes.

Herb and garlic marinated chicken breast, frizzled onions, guacamole, havarti cheese, served with mixed greens.

Mixed greens, grape tomatoes, cucumbers, roasted beets, house vinaigrette.

Served with mixed greens and fresh fruit.

Freshly salted corn chips.

Farm fresh eggs, bacon, breakfast potatoes, served with fresh fruit.

Buttermilk and honey fried chicken, vanilla bean waffle, Vermont maple syrup.

Two English muffins, poached farm fresh eggs, sauteed spinach, bacon and hollandaise.

The originals with lump crab and mornay sauce.

Greek yogurt, fresh berries, honey, house made granola.

The originals with our Cajun-dusted rub.

3 farm fresh eggs, chef's choice of fresh meats and vegetables, served with mixed greens.

Romaine hearts, grape tomatoes, homemade croutons.

Steak cut sweet potatoes.

Thick cut challah, powdered sugar, fresh berries and fruit.

Fresh vegetables, freshly salted corn chips.

Pickled watermelon, cucumber, radish, snow pea shoots.

Tropical fruit salsa, micro cilantro.

Served rare, Cajun crusted, sweet-n-spicy mustard.

Tequila glaze, black bean salad, crispy tortilla strips.

Jumbo lump crab meat, freshly salted corn chips.

Freshly salted corn chips.

Mixed greens, wasabi vinaigrette.

Fresh vegetables, freshly salted corn chips.

Hibiscus honey, candied nuts, fresh fruit, 3 cheese variety.

10 wings tossed in garlic chile sauce or traditional hot.

Romaine hearts, grape tomatoes, homemade croutons.

Mixed greens, grape tomatoes, cucumbers, roasted beets, house vinaigrette.

Baby kale and spinach, dried cranberries, toasted pumpkin seeds, honeycrisp apple, maple cider vinaigrette.

Baby arugula, avocado salsa verde, lemon and olive oil, roasted zucchini, cherry tomatoes.

Smoked bacon, grape tomatoes, avocado, goat cheese, mango, mixed greens, buttermilk peppercorn dressing.

Corn tortillas, cabbage slaw, pickled red onion, cotija crumbles, fire roasted salsa, serving of 3 tacos.

Extra sharp provolone, fire roasted poblanos, peppadews, served with mixed greens.

Herb and garlic marinated chicken breast, frizzled onions, guacamole, havarti cheese, served with mixed greens.

Grilled mahi, corn tortillas, cabbage slaw, tropical fruit salsa, serving of 3 tacos.

Seasonal vegetables, farmers own hummus, served with mixed greens.

Bacon, lettuce, tomato, avocado, buttermilk peppercorn, served with mixed greens.

Corn tortillas, chili, cilantro and lime marinated chicken, cabbage slaw, avocado lime crema, serving of 3 tacos.

House-made BBQ sauce, sautéed mushrooms, grilled red onions, Monterey jack, served with mixed greens.

Lettuce, tomato, onion, choice of Monterey jack, American or blue cheese, served with mixed greens.

Himalayan sea salt.

Olive oil, nueske's bacon, onions.

Roasted garlic, lemon zest, parmesan.

Ginger and scallion crusted, shiitake mushrooms, sweet corn, miso drizzle.

Sake shitake sauce, garlic green beans, truffle whipped potatoes.

Balsamic soy vinaigrette, garlic green beans, truffle whipped potatoes.

Autumn israeli couscous, whole grain mustard cream sauce.

Yuzu butter sauce, wilted spinach, tomato, shallots.

Panko crusted chicken, wild mushroom sauce, pecorino romano.

Red curry sauce, vegetable saute, white sticky rice.

Lump crab, mornay sauce.

Fresh cut kennebec potatoes.

The originals, Cajun-dusted rub.

Steak cut sweet potatoes.