Iceberg lettuce with applewood smoked bacon and mayiag bleu cheese.

Red onion, goat cheese, red peppers and balsamic vinaigrette.

Mixed greens with avocado, mango and cilantro-ginger vinaigretto.

Crisp romaine with parmesan cheese, rustic croutons and our classic caesar dressing.

Baby mixed greens, hearts of palm, artichokes, kalamata olives and tomatoes in an aged sherry vinaigrette.

Certified angus beef burger, applewood smoked bacon, chopped cheddar cheese and onions with smoky bbq sauce.

Grilled with shredded lettuce, red onion and our own chef's dressing.

Roased certified angus beef prime rib thinly sliced and piled high on a toasted roll.

Certified angus beef burger, with shula's burger spread, lettuce, tomato, onion and choice of cheese.

Grilled with melted jack, red onion, tomato and mesclun greens.

10 oz. Shula cut with sauteed mixed peppers and mushrooms.

10 oz. Shula cut, center cut sirloin with sauteed mixed peppers and mushrooms.

Served with cooked and served with french fries and cole slaw.

Torlyaki-lime marinated and served over asian slaw with pickled ginger.

Served with smashed potatoes and seasonal vegetables.

12 oz. Shule cut bone-in ribeye, served with sauteed mixed peppers and mushrooms.

10 oz. Breast with roasted vegetables, smashed potatoes and topped with roasted garlic.

Buble cut served with sauteed mixed peppers, mushrooms and mint jelly.

Served with hollandaise.