Spamps

served with tequila lime pico de gallo and sour cream

try them hot mild or tossed in our asian glaze

breaded and lightly fried tossed with hot and sweet peppers

pan fried dumplings filled with pork and vegetables

grilled chicken, avocado, tomato, bacon and monterey jack cheese

cheesesteak, fresh tomatoes and basil served on toast points

breaded rock shrimp and calamari tossed in a creamy hot sauce

roasted garlic and red pepper hummus served with fresh vegetables and pita chips

crispy blend of chinese vegetables wrapped in a crunchy pastry shell

creamy fettuccini alfredo deep fried and served over marinara

ahi tuna served over a bed of spring mix with red bliss potatoes, cucumbers, hard boiled eggs, and tomatoes lightly tossed in wasabi vinaigrette

classic mix of iceberg lettuce with chopped salami, capicola, prosciutto, tomatoes, red onion, olives, provolone, and parmesan tossed in balsamic vinaigrette

mixed greens with turkey breast, red onions, cucumbers, egg, tomatoes and bacon, chopped and tossed in your choice of dressing

fresh spinach served with bacon, hard boiled egg, cherry tomatoes, and crumbled blue cheese tossed in warm bacon vinaigrette

chopped romaine tossed in our caesar dressing with parmesan cheese and croutons

chicken

shrimp

salmon

a blend of romaine and iceberg lettuce topped with shredded cheese, tomatoes, cucumbers and cajun style chicken tossed in a bbq ranch

our wonderful flash fried calamari served on a bed of delicate spring mix with peppers, red onions, and tomatoes tossed in an oriental sesame dressing

fresh green salad with tomatoes, red onions, roasted red peppers, topped with sliced portabellas, and crab meat served in balsamic vinaigrette

served with wasabi mayonnaise

served on a toasted english muffin

fresh roasted turkey breast with avocado, blue cheese and tomatoes on wheat toast

served with homemade cocktail sauce

layers of capicola. prosciutto, salami, and sharp provolone with lettuce, tomatoes, and onions on grilled italian bread

served in a lobster cream sauce

sweet italian sausage topped with spinach and provolone cheese on a long roll

marinated eggplant, zucchini, spinach, onions, portabella mushrooms, tomatoes and provolone cheese

cajun seasoning, bbq sauce, avocado, 1000 island dressing, fried onions, mushrooms, hot or sweet peppers, bacon

american, cheddar, regular or sharp provolone, monterey jack, blue

spring mix topped with cucumbers, tomatoes, and red onions in balsamic vinaigrette

baby spinach with hard boiled egg, cherry tomatoes, crumbled bacon and blue cheese in balsamic vinaigrette

a classic wedge with crumbled blue cheese, bacon, red onion and diced tomatoes in blue cheese dressing

fresh tomatoes, basil and buffalo mozzarella chopped and served in a chilled martini glass

caesar salad tossed with wasabi, horseradish, crumbled blue cheese, and diced tomatoes

baby spinach and radicchio salad with toasted pistachios, heirloom beets, and herbed goat cheese in balsamic vinaigrette

grilled chicken, bacon, avocado, diced tomatoes, and monterey jack cheese with salsa, sour cream and an assortment of spicy dipping sauces

breaded calamari and pineapple tossed in spicy blue cheese sauce

1/2 dozen top neck clams grilled with bacon, garlic and hot peppers

who needs a spoon try these steaming provolone wrapped wontons filled with french onion soup

jumbo shrimp stuffed with creamy herbed goat cheese and wrapped in prosciutto

seared black pepper crusted ahi tuna sliced and served with a dollop of wasabi mashed potatoes

steamed littlenecks with sausage and pepperoni in a garlic white wine sauce

served mild, hot, extra hot, or with our delicious asian glaze

served with a side of spicy mayo and ketchup

crispy blend of chinese vegetables served in a crunchy pastry shell with a side of sesame dressing

roasted garlic and red pepper hummus served with fresh vegetables and pita chips

sliced meatballs topped with melted cheese, marinara, and diced tomatoes

pan fried pork dumplings served with a teriyaki dipping sauce

brown sugar coated calamari, flash fried and drizzled in a thick balsamic reduction

all beef sliders topped with cheese sauce and beer battered pickles

ravioli overflowing with lobster and served in a lobster cream sauce

fresh iceberg lettuce cups stuffed with grilled chicken and pears in a peanut dressing

grilled eggplant, roasted peppers, zucchini, and tomatoes layered with fresh mozzarella cheese

3 jumbo sea scallops wrapped in bacon and topped with dijon mustard

our wonderful french fries loaded with 3 kinds of cheese, crumbled bacon, and scallions served with a side of spicy ranch

served with crispy fries, and honey mustard

a creamy blend with spinach and artichokes served warm with pita chips

topped with crispy onion straws and served with spicy ketchup

slices of seared ahi tuna and fresh avocado served "up" in a chilled martini glass over cucumber salad

fresh from the raw bar, chilled colossal shrimp served with cocktail sauce

1/2 dozen blue point oysters served chilled on the 1/2 shell

1/2 dozen top neck clams served chilled on the 1/2 shell

top neck clams, blue point oysters, shrimp cocktail, lump crab meat and sliced ahi tuna

8 oz grilled filet topped with sautéed mushrooms and served with a side of bernaise

made with jumbo lump crab meat

black pepper crusted seared ahi tuna steak topped with fresh mango salsa

jumbo seared sea scallops topped with a sweet chile sauce and served over seaweed salad

12 ounce grilled ny strip served with a side of bernaise

grilled chicken breast topped with portabella mushrooms and a warm balsamic sauce

sliced filet stacked with jumbo lump crab meat and served in a 3 cheese fondue

fresh salmon filet broiled and topped with a teriyaki glaze

lightly breaded medallions of veal topped with asparagus, jumbo lump crab and hollandaise

sautéed with artichokes, sun-dried tomatoes, and scallions in a lemon white wine

served with crumbled blue and creamy gorgonzola cheese over a pinot noir glaze

a delicious selection of shrimp, scallops, crab imperial, clams, mussels, and a lobster tail

grilled balsamic marinated portabella mushrooms

grilled american, cheddar and swiss cheese served with fries

choose marinara, alfredo, or just butter

served with crispy french fries and sides of honey mustard and bbq sauce

served with pickles and french fries

tuna, salmon, whitefish, eel and shrimp and a california roll

10 piece assortment of sliced fresh fish

6 pieces sashimi, 4 pieces sushi

crab stick, shrimp, eel, and smoked salmon

2 california rolls

spicy tuna and spicy salmon roll

spicy tuna roll and yellowtail and scallion roll

california roll with your choice of tuna or salmon roll

california roll and an eel and cucumber roll

assortment of fresh raw fish over rice

8 pieces tuna sashimi over rice

7 pieces broiled eel over rice

7 pieces assorted sushi with choice of california or tuna roll

10 pieces assorted sushi with choice of california or tuna roll

18 pieces assortment

15 pieces sushi and sashimi and choice of california roll or tuna roll

tuna, salmon, fluke. eel and shrimp

sliced tuna and avocado served over cucumber salad

black pepper seared tuna, asparagus wrapped with king crab meat

california roll wrapped with tuna, salmon, fluke, and avocado

spicy salmon roll wrapped with broiled eel, avocado topped with tobiko and eel sauce

soft shell crab, wasabi and tobiko and eel sauce

shrimp tempura roll topped with spicy tuna and eel sauce

broiled eel and cucumber roll wrapped with tuna and eel sauce

broiled eel and cucumber wrapped with avocado and smelt roe

shrimp tempura and cucumber wrapped with eel and avocado and eel sauce

shrimp tempura and cucumber wrapped in salmon and avocado

california roll wrapped with spicy tuna and king crab meat

spicy tuna roll, wrapped in pepper tuna, avocado, wasabi sauce and tobiko

tuna, salmon, yellowtail, avocado, and cucumber, wrapped in flying fish roe

salmon, shrimp, crab and avocado wrapped in a pink soy sheet

spicy tuna and crab with seaweed salad and cucumber, wrapped in a yellow soy sheet