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Bar Lucca
Chef's daily creation.
Kale, radicchio, crostini crouton, parmesan and balsamic-caesar dressing.
Prosciutto, salt loaf crouton,shaved gorgonzola, zucchini,roasted shishito peppers and herb vinaigrette.
Fresh burrata, seasonal tomato, basil oil, sea salt, arugula and balsamic reduction.
Fresh mozzarella, roasted cherry tomato and basil oil.
Grilled salt loaf with fresh burrata, roasted cherry tomatoes, basil oil and balsamic reduction.
Chef's selection of imported cheeses served with freshly baked bread, jam, honey, nuts and seasonal fruit & olives.
San marzano tomato sauce, buffalo mozzarella, basil and evoo.
Fontina, goat cheese, caramelized onion, wild mushrooms, truffle oil and thyme.
San marzano tomato sauce, garlic oil, fresh oregano and shaved montegrappa.
Tomato, fresh mozzarella, basil oil, pesto spread and balsamic reduction on ciabatta.
Zucchini & eggplant, zucchini noodles, pesto,goat cheese, balsamic and sundried tomato wrap.
Fresh mozzarella, arugula, red onion, cherry tomato and chili oil.
Fried prosciutto, fresh mozzarella, arugula, calabrian chili aioli on brioch.
Menu for Bar Lucca provided by Allmenus.com
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