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Maloney's Pub
with celery & blue cheese
served with fries, cole slaw, lettuce, tomato and onion
breaded chicken tenders served with pub fries & cole slaw
battered cod filets served with pub fries & cole slaw
plain or buffalo style
two eggs, home fries, choice of breakfast meat & toast
served with choice of breakfast meat
served with choice of breakfast meat
bacon, sausage, ham or kielbasa, 2 vegetables, choice of cheese
sautéed philly beef steak, onions, peppers, mushrooms and cheddar-jack cheese
stuffed with mozzarella, provolone, swiss and cheddar
spinach, eggplant, tomato, peppers, mozzarella & marinara
side
slow roasted with garlic, rosemary and thyme
roasted peppers, sharp provolone, spinach with olive oil & garlic
wood smoked top sirloin of beef served in hearty pan gravy
with sharp provolone
cooked salami, provolone, tomato, onion, oregano, olive oil
ham cappicola, genoa salami, soppressata, coteghino and sharp provolone cheese served on a seeded italian roll with lettuce, tomato, onion and vinaigrette
pit beef, smoked ham and maple glazed turkey
eggplant, spinach, mushrooms, tomato and peppers baked with provolone and sun-dried tomato pesto
caramelized onions, roasted peppers, mushrooms and cheez-whiz
tossed in hot sauce & topped with blue cheese dressing
chipotle honey bbq sauce, bacon, ranch and cheddar-jack cheese
sautéed spinach, olive oil, garlic, roasted peppers & sharp provolone
sautéed spinach, olive oil, garlic, roasted peppers & sharp provolone
breaded cutlet topped with mozzarella and marinara
sandwich
sandwich
3 large bones
6 bones
13 bones, 4.25 lbs
add grilled chicken
ham, roast beef, turkey, swiss and cheddar cheeses & cooked egg
chicken tenders, cheddar, honey walnuts and sliced pear
tomato, egg, bacon, blue cheese crumbles and avocado
grilled chicken steak, ham, swiss & honey mustard served with pub fries
served on a kaiser roll with cup of soup
served on a soft kaiser roll with cup of soup
beef barley, split pea with ham
13 bones
13 bones
13 bones
served in red and white sauce
served with sliced bread
with cider gravy
with shrimp and andouille sausage
served in pan gravy
served in dijon honey cream topped with broccoli and swiss cheese
slow roasted with garlic, rosemary and thyme
crispy cutlets topped with marinara and mozzarella
served in robust brown gravy with mushrooms and sour cream
in cabernet sauce with mushrooms and cipollini onions
hot or sweet italian sausage
grilled breast topped with raisin and pine nuts
pepperoni, mushrooms & red peppers simmered in tomato marinara
served in hearty mushroom gravy
stuffed with cured meats & spinach in red wine reduction
slow cooked with plum tomatoes, white wine and roasted red peppers
veal, pork and beef meatballs simmered in red lead
in pineapple sauce
smothered in a pepperoncini infused orange dijon glaze
seasoned rosemary, garlic and lemon
creamy ricotta cheese baked with tomato basil gravy
sautéed garden vegetables tossed in parmesan cream sauce
blush tomato marinara flavored with vodka
seasoned with olive oil, garlic & parmesan cheese
san marzano tomatoes, onion, pancetta and pepperoncini peppers
plum tomato marinara seasoned with fresh basil and cream
baked with cherry tomatoes, fresh basil and mozzarella
ditalini, cannelloni beans, plum tomatoes and smoked ham
with pine nuts & mint
with garlic crostini
with ham & cheddar
with broccoli & pasta
with grape tomato & feta
in citrus mayo
with roasted peppers
baked in sherry cream sauce with egg noodles and parmesan crumb topping
in pineapple sauce
served in hearty mushroom gravy
stuffed with raisins and pine nuts
sautéed pork medallions, sausage, mushrooms, tomato and red peppers in white wine sauce
simmered in plum tomato marinara with pepperoni, red peppers and mushrooms
seasoned with rosemary, garlic, lemon and thyme
braised in balsamic cabernet sauce with mushrooms and cipollini onions
served over apple walnut dressing with cider gravy
fried cutlets, portobello mushrooms and prosciutto-parma served in pesto cream sauce
hand carved and served with marinated mushrooms
grilled boneless breast braised with plum tomatoes, white wine, mushrooms and peppers
hot or sweet italian sausage
served in pan gravy
served in dijon honey cream topped with asparagus and swiss cheese
served in sherry cream sauce with spinach, sun-dried tomatoes and fontina cheese
sautéed sirloin tips served in robust brown gravy with mushrooms and sour cream
baked with zesty marinara and melted mozzarella
with honey mustard and bbq sauces
marsala beef or vegetable risotto stuffing baked with zesty marinara and melted mozzarella
tossed with grilled chicken, roasted peppers and mushrooms in creamy pomodoro sauce
garden vegetables and farfalle pasta served in parmesan cream sauce
crispy tenders and penne tossed in lemon, garlic butter and white wine sauce
sausage, roasted peppers, sun-dried tomatoes, artichokes and fresh mozzarella in white wine brodo
flame roasted chicken and red peppers tossed in chardonnay sauce
fried cutlets layered with ricotta cheese and baked with zesty marinara and melted mozzarella
with gruyere
with parmesan
add
in bacon
smoked salmon, farfalle pasta, bacon, olives and plum tomatoes
shrimp, scallops and crab tossed in lemon herb butter with broccoli and penne pasta
smoked sausage, shrimp and chicken served in a red pepper cream sauce
in red or white sauce
tossed with penne pasta in a lemon, garlic butter and white wine sauce
crispy tender cutlets and cheese tortellini served in parmesan cream sauce
with marinated mushrooms & horseradish cream
flank steak roulade braised in hearty dijon brown gravy flavored with shallots
char-grilled peppercorn rubbed steak served in brandy cream sauce
spinach, proscuitto & mozzarella in marsala sauce
stuffed with feta, pine nuts & sun-dried tomato
ham & cheese stuffed breast topped with portobello cream sauce
seasoned with parsley and parmesan crumb filling
flame grilled, bacon wrapped steak served with chimichurri sauce
topped with a silky gruyere cheese sauce
baked in beurre blanc sauce with spinach and fontina cheese
baked chicken breast stuffed with broccoli, spinach, sun-dried tomatoes and feta
boneless pork chop seasoned with orange marmalade and pepperoncini
sautéed chicken and mushrooms simmered in marsala pan sauce
battered cutlets seasoned with lemon, capers and white wine
crispy cutlets baked with mozzarella and marinara
sautéed breast, pesto and prosciutto served in plum tomato sauce topped with mozzarella cheese
sautéed breast served in dijon honey cream with ham, asparagus and gruyere cheese
layered with eggplant cutlets and ricotta cheese and served in roasted tomato cream sauce
grilled, marinated chicken breast topped with raisin and pine nut sauce
italian meats, mozzarella and spinach stuffed pork loin in red wine reduction
baked in creole butter sauce
prosciutto, spinach, and ricotta stuffed eggplant lasagna baked with marinara and mozzarella
tender veal cubes braised in san marzano tomatoes, mushrooms and red peppers
egg battered cutlet topped with a white wine and lemon butter sauce
artichokes, mushrooms, sun-dried tomatoes and roasted peppers topped with fresh mozzarella
sautéed breast topped with fresh mozzarella, balsamic marinated peppers and roasted tomatoes
topped with prosciutto, provolone cheese and fresh sage and served in sherry cream sauce
shrimp, calamari, crab and flounder simmered with san marzano tomatoes, olives, capers and wine
stuffed with spinach, goat cheese and pine nuts and baked with parmesan crumb topping
with mushroom gorgonzola
with sausage & broccoli rabe
with prosciutto & peas
in white clam sauce
with gruyere
with parmesan
add
in bacon
with fresh fruit
fried egg and cheese sandwiches served on assorted breads and rolls with ham, sausage, bacon, scrapple or pork roll
scrambled eggs, cheddar cheese with bacon, sausage or ham wrapped in flour tortilla with roasted tomato salsa
plain, raisin, poppy seed, sesame seed, vegetable, wheat, sun-dried tomato, eight grain, rye, pumpernickel & everything bagels served with condiments
apple, cheese, lemon, cherry or blueberry danish served with cream cheese, butter and jam
apple, chocolate chip, cranberry, corn, blueberry, bran, banana walnut, blueberry crumb yogurt, lemon poppy yogurt, and cappuccino yogurt
grilled chicken on toasted ciabatta bread with chipotle honey bbq sauce, bacon, cheddar, crispy onions and ranch dressing
black pepper spiced flank steak served on italian bread topped with arugula, tomato, asiago cheese & gorgonzola mayo
maple glazed turkey served on multi-grain bread with lettuce, tomato, bacon, swiss cheese and herb cranberry mayonnaise
served on conshohocken seeded bread topped with sautéed spinach, roasted red peppers & sharp provolone
crispy eggplant, fresh mozzarella heirloom tomato & baby greens served on toasted ciabatta bread
wood smoked top round of beef, swiss cheese, cole slaw and russian dressing served on rye bread
grilled chicken, prosciutto -parma, roasted peppers & sharp provolone seasoned with basil pesto
curried chicken salad mixed with celery & red grape served on buttery croissant with bibb lettuce & tomato
roast beef, turkey, ham & swiss cheese mixed with lettuce, tomato and cole slaw in a flour tortilla with honey mustard
imported meats and sharp provolone , romaine lettuce, roasted peppers, artichokes & chopped olive salad
tomato basil tortilla spread with horseradish cream cheese layered with roast beef, avocado, red peppers and leaf lettuce
served in a whole wheat tortilla mixed with romaine lettuce, tomato and creamy parmesan dressing
bacon, tomato, avocado, cheddar and watercress in a whole wheat tortilla laced with ranch dressing
fire roasted vegetables and watercress in whole wheat tortilla with goat cheese mayonnaise
chipotle honey glazed salmon served on mixed greens presented with hard cooked egg, bacon, avocado, tomato, and blue cheese crumbles
herb roasted chicken, cucumbers, chick peas, olives, feta & red peppers tossed in red wine vinaigrette
grilled flank steak, roasted cherry tomatoes and fresh mozzarella garnished with fresh basil and served over mixed salad greens
romaine lettuce & cherry tomatoes tossed in parmesan dressing topped with blackened chicken breast
crispy chicken tenders, cheddar cheese, pear slices & spiced walnuts served with buttermilk ranch dressing
baby spinach, slivered almonds, strawberries & gorgonzola cheese served with poppy seed dressing
roast top sirloin of beef, italian porchetta, honey glazed ham, maple glazed turkey, meatballs in marinara, sausage & peppers, beer braised bratwurst, kielbasa & sauerkraut, grilled chicken breast, beef bbq or sloppy-jo
with ham & cheddar
ham, turkey, roast beef and assorted cheeses piled high on artisan baked breads and rolls garnished with lettuce and tomato
ham, turkey, roast beef or italian hoagies garnished with provolone, lettuce, tomato, red onion and vinaigrette
turkey pastrami, beef pastrami, corned beef, kosher salami and assorted cheeses piled high on artisan rye & pumpernickel breads garnished with lettuce and tomato
ham salad, chicken salad supreme, tuna salad, curried chicken salad and roasted pepper & egg salad served on buttery croissants garnished with lettuce and tomato
buffalo chicken, italian antipasto, cajun chicken caesar, new yorker club, chicken pesto, eggplant caprese, veggie weggie, black & blue steak, california turkey, roast beef or grilled portobello served on artisan baked breads
with mustard sampler
glazed turkey meatloaf, chicken pot pie, turkey croquettes, beef pot roast with root vegetables, sheppard's pie, salisbury steak, country fried pork cutlet, maple glazed turkey seafood jambalaya, baked ham in pineapple sauce, bourbon bbq salmon or cajun catfish with butter sauce
with braised short rib ragu
with prosciutto & peas in port wine sauce
with vinaigrette
with fire roasted pepper sauce
served in pan gravy
served in dijon honey cream topped with broccoli and swiss cheese
crispy cutlets topped with marinara and mozzarella
peppercorn rubbed flank steak served in brandy cream sauce
smoked salmon over pasta with bacon, olives & tomatoes
smoked sausage, shrimp & chicken in red pepper cream sauce
crispy cutlets & cheese tortellini served in parmesan cream sauce
pan-fried cutlets topped with lemon butter sauce
baked in creole butter sauce
served in hearty mushroom gravy
stuffed with cured meats& spinach in red wine reduction
plum tomatoes, white wine and roasted red peppers
spinach, sun-dried tomatoes & fontina in sherry cream sauce
braised flank steak in hearty dijon flavored brown gravy
stuffed with feta, pine nuts and sun-dried tomato
topped with sautéed spinach & gruyere cheese sauce
with parmesan
with cream cheese icing
with bourbon sauce
provolone, swiss, white cheddar & imported sharp provolone cheese garnished with roasted hot & sweet peppers, cherry peppers, pepperoncini peppers and stuffed pepper shooters
sliced beefsteak tomato, hand-crafted fresh mozzarella and fragrant basil leaves garnished with extra virgin olive oil
grilled garlic scented crostini topped with tomato basil chutney, black olive tapenade and mushroom pate
broccoli, cauliflower, celery, cherry tomatoes, cucumber and baby carrots served with herb spinach dressing
pureed chickpea spread blended with oil, lemon and garlic, garnished with flat breads and crisp garden vegetables
creamy chopped spinach and artichoke dip served in a hollowed sour dough boule with assorted breads
sharp cheddar, hot pepper, monterey jack, swiss, & mozzarella cheese served with assorted mustards and crackers
havarti, jarlsberg, piave, camembert, gouda and aged cheddar garnished with assorted artisan crackers and fresh fruits
ring bologna, sausage, pepperoni & domestic cheeses served with mustard sampler & cracker assortment
served with celery, carrots and blue cheese dressing
hand breaded and deep-fried, crunchy chicken tenders served with honey mustard and barbecue dipping sauces
potato skin stuffed with seafood salad topped with cheddar
bacon and cheddar, broccoli and cheddar and pizza style stuffed potato skins garnished with sour cream
turkey with raisins and pine nuts, sausage with orange & fennel or italian meatballs served in zesty brown gravy
filled with crab imperial and topped with melted butter
deep-fried crab & herb cream cheese stuffed mushroom
broiled clams topped with sautéed onion, red pepper, bacon and herb parmesan crumb mixture
broiled ginger soy marinated sea scallops wrapped in bacon
with roasted peppers & onions
with bourbon sauce
in pineapple sauce
with fixins
with warm sherry
with lettuce & tomato
Menu for Maloney's Pub provided by Allmenus.com
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