Maloney's Pub

with celery & blue cheese

served with fries, cole slaw, lettuce, tomato and onion

breaded chicken tenders served with pub fries & cole slaw

battered cod filets served with pub fries & cole slaw

plain or buffalo style

two eggs, home fries, choice of breakfast meat & toast

served with choice of breakfast meat

served with choice of breakfast meat

bacon, sausage, ham or kielbasa, 2 vegetables, choice of cheese

sautéed philly beef steak, onions, peppers, mushrooms and cheddar-jack cheese

stuffed with mozzarella, provolone, swiss and cheddar

spinach, eggplant, tomato, peppers, mozzarella & marinara

side

slow roasted with garlic, rosemary and thyme

roasted peppers, sharp provolone, spinach with olive oil & garlic

wood smoked top sirloin of beef served in hearty pan gravy

with sharp provolone

cooked salami, provolone, tomato, onion, oregano, olive oil

ham cappicola, genoa salami, soppressata, coteghino and sharp provolone cheese served on a seeded italian roll with lettuce, tomato, onion and vinaigrette

pit beef, smoked ham and maple glazed turkey

eggplant, spinach, mushrooms, tomato and peppers baked with provolone and sun-dried tomato pesto

caramelized onions, roasted peppers, mushrooms and cheez-whiz

tossed in hot sauce & topped with blue cheese dressing

chipotle honey bbq sauce, bacon, ranch and cheddar-jack cheese

sautéed spinach, olive oil, garlic, roasted peppers & sharp provolone

sautéed spinach, olive oil, garlic, roasted peppers & sharp provolone

breaded cutlet topped with mozzarella and marinara

sandwich

sandwich

3 large bones

6 bones

13 bones, 4.25 lbs

add grilled chicken

ham, roast beef, turkey, swiss and cheddar cheeses & cooked egg

chicken tenders, cheddar, honey walnuts and sliced pear

tomato, egg, bacon, blue cheese crumbles and avocado

grilled chicken steak, ham, swiss & honey mustard served with pub fries

served on a kaiser roll with cup of soup

served on a soft kaiser roll with cup of soup

beef barley, split pea with ham

13 bones

13 bones

13 bones

served in red and white sauce

served with sliced bread

with cider gravy

with shrimp and andouille sausage

served in pan gravy

served in dijon honey cream topped with broccoli and swiss cheese

slow roasted with garlic, rosemary and thyme

crispy cutlets topped with marinara and mozzarella

served in robust brown gravy with mushrooms and sour cream

in cabernet sauce with mushrooms and cipollini onions

hot or sweet italian sausage

grilled breast topped with raisin and pine nuts

pepperoni, mushrooms & red peppers simmered in tomato marinara

served in hearty mushroom gravy

stuffed with cured meats & spinach in red wine reduction

slow cooked with plum tomatoes, white wine and roasted red peppers

veal, pork and beef meatballs simmered in red lead

in pineapple sauce

smothered in a pepperoncini infused orange dijon glaze

seasoned rosemary, garlic and lemon

creamy ricotta cheese baked with tomato basil gravy

sautéed garden vegetables tossed in parmesan cream sauce

blush tomato marinara flavored with vodka

seasoned with olive oil, garlic & parmesan cheese

san marzano tomatoes, onion, pancetta and pepperoncini peppers

plum tomato marinara seasoned with fresh basil and cream

baked with cherry tomatoes, fresh basil and mozzarella

ditalini, cannelloni beans, plum tomatoes and smoked ham

with pine nuts & mint

with garlic crostini

with ham & cheddar

with broccoli & pasta

with grape tomato & feta

in citrus mayo

with roasted peppers

baked in sherry cream sauce with egg noodles and parmesan crumb topping

in pineapple sauce

served in hearty mushroom gravy

stuffed with raisins and pine nuts

sautéed pork medallions, sausage, mushrooms, tomato and red peppers in white wine sauce

simmered in plum tomato marinara with pepperoni, red peppers and mushrooms

seasoned with rosemary, garlic, lemon and thyme

braised in balsamic cabernet sauce with mushrooms and cipollini onions

served over apple walnut dressing with cider gravy

fried cutlets, portobello mushrooms and prosciutto-parma served in pesto cream sauce

hand carved and served with marinated mushrooms

grilled boneless breast braised with plum tomatoes, white wine, mushrooms and peppers

hot or sweet italian sausage

served in pan gravy

served in dijon honey cream topped with asparagus and swiss cheese

served in sherry cream sauce with spinach, sun-dried tomatoes and fontina cheese

sautéed sirloin tips served in robust brown gravy with mushrooms and sour cream

baked with zesty marinara and melted mozzarella

with honey mustard and bbq sauces

marsala beef or vegetable risotto stuffing baked with zesty marinara and melted mozzarella

tossed with grilled chicken, roasted peppers and mushrooms in creamy pomodoro sauce

garden vegetables and farfalle pasta served in parmesan cream sauce

crispy tenders and penne tossed in lemon, garlic butter and white wine sauce

sausage, roasted peppers, sun-dried tomatoes, artichokes and fresh mozzarella in white wine brodo

flame roasted chicken and red peppers tossed in chardonnay sauce

fried cutlets layered with ricotta cheese and baked with zesty marinara and melted mozzarella

with gruyere

with parmesan

add

in bacon

smoked salmon, farfalle pasta, bacon, olives and plum tomatoes

shrimp, scallops and crab tossed in lemon herb butter with broccoli and penne pasta

smoked sausage, shrimp and chicken served in a red pepper cream sauce

in red or white sauce

tossed with penne pasta in a lemon, garlic butter and white wine sauce

crispy tender cutlets and cheese tortellini served in parmesan cream sauce

with marinated mushrooms & horseradish cream

flank steak roulade braised in hearty dijon brown gravy flavored with shallots

char-grilled peppercorn rubbed steak served in brandy cream sauce

spinach, proscuitto & mozzarella in marsala sauce

stuffed with feta, pine nuts & sun-dried tomato

ham & cheese stuffed breast topped with portobello cream sauce

seasoned with parsley and parmesan crumb filling

flame grilled, bacon wrapped steak served with chimichurri sauce

topped with a silky gruyere cheese sauce

baked in beurre blanc sauce with spinach and fontina cheese

baked chicken breast stuffed with broccoli, spinach, sun-dried tomatoes and feta

boneless pork chop seasoned with orange marmalade and pepperoncini

sautéed chicken and mushrooms simmered in marsala pan sauce

battered cutlets seasoned with lemon, capers and white wine

crispy cutlets baked with mozzarella and marinara

sautéed breast, pesto and prosciutto served in plum tomato sauce topped with mozzarella cheese

sautéed breast served in dijon honey cream with ham, asparagus and gruyere cheese

layered with eggplant cutlets and ricotta cheese and served in roasted tomato cream sauce

grilled, marinated chicken breast topped with raisin and pine nut sauce

italian meats, mozzarella and spinach stuffed pork loin in red wine reduction

baked in creole butter sauce

prosciutto, spinach, and ricotta stuffed eggplant lasagna baked with marinara and mozzarella

tender veal cubes braised in san marzano tomatoes, mushrooms and red peppers

egg battered cutlet topped with a white wine and lemon butter sauce

artichokes, mushrooms, sun-dried tomatoes and roasted peppers topped with fresh mozzarella

sautéed breast topped with fresh mozzarella, balsamic marinated peppers and roasted tomatoes

topped with prosciutto, provolone cheese and fresh sage and served in sherry cream sauce

shrimp, calamari, crab and flounder simmered with san marzano tomatoes, olives, capers and wine

stuffed with spinach, goat cheese and pine nuts and baked with parmesan crumb topping

with mushroom gorgonzola

with sausage & broccoli rabe

with prosciutto & peas

in white clam sauce

with gruyere

with parmesan

add

in bacon

with fresh fruit

fried egg and cheese sandwiches served on assorted breads and rolls with ham, sausage, bacon, scrapple or pork roll

scrambled eggs, cheddar cheese with bacon, sausage or ham wrapped in flour tortilla with roasted tomato salsa

plain, raisin, poppy seed, sesame seed, vegetable, wheat, sun-dried tomato, eight grain, rye, pumpernickel & everything bagels served with condiments

apple, cheese, lemon, cherry or blueberry danish served with cream cheese, butter and jam

apple, chocolate chip, cranberry, corn, blueberry, bran, banana walnut, blueberry crumb yogurt, lemon poppy yogurt, and cappuccino yogurt

grilled chicken on toasted ciabatta bread with chipotle honey bbq sauce, bacon, cheddar, crispy onions and ranch dressing

black pepper spiced flank steak served on italian bread topped with arugula, tomato, asiago cheese & gorgonzola mayo

maple glazed turkey served on multi-grain bread with lettuce, tomato, bacon, swiss cheese and herb cranberry mayonnaise

served on conshohocken seeded bread topped with sautéed spinach, roasted red peppers & sharp provolone

crispy eggplant, fresh mozzarella heirloom tomato & baby greens served on toasted ciabatta bread

wood smoked top round of beef, swiss cheese, cole slaw and russian dressing served on rye bread

grilled chicken, prosciutto -parma, roasted peppers & sharp provolone seasoned with basil pesto

curried chicken salad mixed with celery & red grape served on buttery croissant with bibb lettuce & tomato

roast beef, turkey, ham & swiss cheese mixed with lettuce, tomato and cole slaw in a flour tortilla with honey mustard

imported meats and sharp provolone , romaine lettuce, roasted peppers, artichokes & chopped olive salad

tomato basil tortilla spread with horseradish cream cheese layered with roast beef, avocado, red peppers and leaf lettuce

served in a whole wheat tortilla mixed with romaine lettuce, tomato and creamy parmesan dressing

bacon, tomato, avocado, cheddar and watercress in a whole wheat tortilla laced with ranch dressing

fire roasted vegetables and watercress in whole wheat tortilla with goat cheese mayonnaise

chipotle honey glazed salmon served on mixed greens presented with hard cooked egg, bacon, avocado, tomato, and blue cheese crumbles

herb roasted chicken, cucumbers, chick peas, olives, feta & red peppers tossed in red wine vinaigrette

grilled flank steak, roasted cherry tomatoes and fresh mozzarella garnished with fresh basil and served over mixed salad greens

romaine lettuce & cherry tomatoes tossed in parmesan dressing topped with blackened chicken breast

crispy chicken tenders, cheddar cheese, pear slices & spiced walnuts served with buttermilk ranch dressing

baby spinach, slivered almonds, strawberries & gorgonzola cheese served with poppy seed dressing

roast top sirloin of beef, italian porchetta, honey glazed ham, maple glazed turkey, meatballs in marinara, sausage & peppers, beer braised bratwurst, kielbasa & sauerkraut, grilled chicken breast, beef bbq or sloppy-jo

with ham & cheddar

ham, turkey, roast beef and assorted cheeses piled high on artisan baked breads and rolls garnished with lettuce and tomato

ham, turkey, roast beef or italian hoagies garnished with provolone, lettuce, tomato, red onion and vinaigrette

turkey pastrami, beef pastrami, corned beef, kosher salami and assorted cheeses piled high on artisan rye & pumpernickel breads garnished with lettuce and tomato

ham salad, chicken salad supreme, tuna salad, curried chicken salad and roasted pepper & egg salad served on buttery croissants garnished with lettuce and tomato

buffalo chicken, italian antipasto, cajun chicken caesar, new yorker club, chicken pesto, eggplant caprese, veggie weggie, black & blue steak, california turkey, roast beef or grilled portobello served on artisan baked breads

with mustard sampler

glazed turkey meatloaf, chicken pot pie, turkey croquettes, beef pot roast with root vegetables, sheppard's pie, salisbury steak, country fried pork cutlet, maple glazed turkey seafood jambalaya, baked ham in pineapple sauce, bourbon bbq salmon or cajun catfish with butter sauce

with braised short rib ragu

with prosciutto & peas in port wine sauce

with vinaigrette

with fire roasted pepper sauce

served in pan gravy

served in dijon honey cream topped with broccoli and swiss cheese

crispy cutlets topped with marinara and mozzarella

peppercorn rubbed flank steak served in brandy cream sauce

smoked salmon over pasta with bacon, olives & tomatoes

smoked sausage, shrimp & chicken in red pepper cream sauce

crispy cutlets & cheese tortellini served in parmesan cream sauce

pan-fried cutlets topped with lemon butter sauce

baked in creole butter sauce

served in hearty mushroom gravy

stuffed with cured meats& spinach in red wine reduction

plum tomatoes, white wine and roasted red peppers

spinach, sun-dried tomatoes & fontina in sherry cream sauce

braised flank steak in hearty dijon flavored brown gravy

stuffed with feta, pine nuts and sun-dried tomato

topped with sautéed spinach & gruyere cheese sauce

with parmesan

with cream cheese icing

with bourbon sauce

provolone, swiss, white cheddar & imported sharp provolone cheese garnished with roasted hot & sweet peppers, cherry peppers, pepperoncini peppers and stuffed pepper shooters

sliced beefsteak tomato, hand-crafted fresh mozzarella and fragrant basil leaves garnished with extra virgin olive oil

grilled garlic scented crostini topped with tomato basil chutney, black olive tapenade and mushroom pate

broccoli, cauliflower, celery, cherry tomatoes, cucumber and baby carrots served with herb spinach dressing

pureed chickpea spread blended with oil, lemon and garlic, garnished with flat breads and crisp garden vegetables

creamy chopped spinach and artichoke dip served in a hollowed sour dough boule with assorted breads

sharp cheddar, hot pepper, monterey jack, swiss, & mozzarella cheese served with assorted mustards and crackers

havarti, jarlsberg, piave, camembert, gouda and aged cheddar garnished with assorted artisan crackers and fresh fruits

ring bologna, sausage, pepperoni & domestic cheeses served with mustard sampler & cracker assortment

served with celery, carrots and blue cheese dressing

hand breaded and deep-fried, crunchy chicken tenders served with honey mustard and barbecue dipping sauces

potato skin stuffed with seafood salad topped with cheddar

bacon and cheddar, broccoli and cheddar and pizza style stuffed potato skins garnished with sour cream

turkey with raisins and pine nuts, sausage with orange & fennel or italian meatballs served in zesty brown gravy

filled with crab imperial and topped with melted butter

deep-fried crab & herb cream cheese stuffed mushroom

broiled clams topped with sautéed onion, red pepper, bacon and herb parmesan crumb mixture

broiled ginger soy marinated sea scallops wrapped in bacon

with roasted peppers & onions

with bourbon sauce

in pineapple sauce

with fixins

with warm sherry

with lettuce & tomato