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  • Conshohocken
  • StoneRose

StoneRose

(484) 532-7300

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  • 822 Fayette St, Conshohocken, PA 19428
  • Restaurant website
  • American (New)
  • $$$$$
  • StoneRose

  • (484) 532-7300
  • Main
  • Dinner
  • Lunch
    • BBQ Smoked Duck Breast $13.00

      applewood smoked bbq long island duck breast, pickled scallions, quince apples, brioche roll, spicy bbq sauce

    • The Straub Roasted Turkey & Avocado $10.00

      House roasted turkey breast with double smoked bacon, lettuce, tomato, avocado, & cooper sharp cheese. available on wheat, wheat toast or wheat wrap fries & house special sauce

    • Fish Tacos $13.00

      three soft flour tortillas filled with panko crusted white fish, cajun remoulade, avocado & pickled red cabbage. served with petite arugula salad and cup of kennebec fries

    • Fish Tacos $3.50

      add taco

    • Tuna Lettuce Wraps $14.00

      avocado, radish slaw, chili lime dipping sauce

    • Grilled Cheese With Yellow Tomato And Herb Soup $11.00

      tasso ham, sliced tomato & copper sharp cheese

    • Stonerose Burger $14.00

      premium gold angus beef, house bacon, onions & cooper sharp on toasted challah. served with hand cut kennebec fries & house special sauce

    • Seasonal Fettuccine $16.00

      grilled chicken, ramps, garlic, fresh herbs, fiddle heads

    • Sesame Chicken Salad $11.00

      red peppers, lettuce & tomato served on a whole wheat wrap or whole wheat bread

    • Short Rib Cheesesteak $14.00

      grass fed beef short ribs with cooper cheese sauce, braised bacon & onion on a fresh philadelphia roll. braised beef short ribs over

    • Mac & Cheese $24.00

      braised grass fed beef short ribs with market vegetable & classic homemade mac & cheese

  • Starters
    • Chef's Daily Flatbread $13.00

      thin, crispy handmade pizza served with arugula salad

    • Mussels & Chorizo $13.00

      steamed in white wine-garlic broth accompanied with fresh, warmed baguette

    • Jumbo Lump Crabcakes $16.00

      arugula, grapefruit and red onion salad, blood orange yogurt

    • Short Rib Over Mac & Cheese $12.00

      braised grass fed beef short ribs with homemade mac & cheese in roasting au jus

    • Stonerose Cheeseboard $15.00+

      3 or 5 imported cheeses, candies pecans, grapes, truffle honey, apples, & toasted baguette

  • Soups
    • Seasonal $6.00

      chef' daily creation

    • French Onion $7.00

      served traditionally with gruyere crouton

  • Salads
    Add To Any Salad: Add Grilled Chicken $4, Add Salmon $6, Add Scallops $6, Add Tuna $6
  • Additional Sides
    A Side Salad Can Be Substituted For All Entrees Served With Fries.
    • Stonerose Fries $5.00

    • Parmesan Truffle Fries $9.00

  • Starters
    • Short Rib Flatbread $15.00

      braised grass fed short ribs, homemade mac & cheese, au jus reduction, scallions, parmesan tuille

    • Chef's Daily Flatbread $13.00

      thin, crispy handmade pizza served with arugula salad

    • Sweet & Spicy Calamari $12.00

      sweet & spicy chili glaze, shredded carrots, serrano peppers, scallions, sesame seeds, & black mayo

    • Mussels & Chorizo $13.00

      steamed in white wine-garlic broth, accompanied with fresh, warmed baguette

    • Jumbo Lump Crab Cakes $16.00

      arugula, grapefruit and red onion salad, blood orange yogurt

    • Short Rib Over Mac & Cheese $11.00

      braised grass fed beef short ribs with roasting au jus

    • Baked Fontina Board $9.00

      fresh baguette, crispy pita, fontina

    • Seasonal Vegetable Board $9.00

      grilled portobello, eggplant, baby leeks, zucchini, white bean herb spread

    • Stonerose Cheese Board $13.00+

      3 or 5 imported cheeses, candied pecans, grapes, truffle honey, apples, & toasted baguette

  • Soups
    • Seasonal $6.00

      chef's daily creation

    • French Onion $7.00

      served traditionally with gruyere crouton

  • Salads
    Add To Any Salad: Add Grilled Chicken $4, Add Salmon $6, Add Scallops $6, Add Tuna $6
    • Stonerose $9.00

      mixed field greens, wisconsin sharp cheddar, candied pecans, apples & cider vinaigrette

    • Caesar $9.00

      baby romaine leaves, fresh peeled piave cheese, creamy caesar dressing & dark pumpernickel croutons

    • Crab, Avocado & Roasted Pepper $14.00

      super lump crab meat, fresh avocado, mixed greens, citrus vinaigrette & cilantro potato strips

    • Yellowfin Tuna $13.00

      Sweet gem lettuce, cucumber, grapefruit oranges, coconut vinaigrette, seared yellow fin tuna

    • Tuscan Style Fresh Mozzarella Caprese $11.00

      red tomatoes, tuscan style fresh mozzarella, sorel, basil oil, smoked sea salt, white balsamic reduction

    • Golden Beet & Goat Cheese $9.00

      mixed field greens, roasted beets, spiced walnuts, & blueberry white balsamic vinaigrette

  • Mains
    • Braised Beef Short Ribs Over Mac & Cheese $24.00

      braised grass fed beef short ribs with market vegetable & classic homemade mac & cheese

    • Local Pan Roasted Pork Chop $25.00

      citrus/basil gremolata, served with parsnip puree, spinach & pecorino romano

    • Stonerose Burger $14.00

      premium gold angus beef, house bacon, onions & cooper sharp on toasted challah, served with hand cut kennebec fries & house special sauce

    • Wasabi Pea Crusted Yellowfin Tuna $28.00

      wasabi mash, miso vinaigrette, daikon & micro green salad

    • Grilled Swordfish $25.00

      baby bok choy, sea beans, ramp coulis

    • Seasonal Fettuccine $16.00

      grilled chicken, ramps, garlic, fresh herbs, fiddle heads

    • Peppercorn Crusted Portabella $16.00

      sunflower risotto, beet-rhubarb sauce, green beans

    • Pan Seared Diver Scallops $26.00

      blood oranges, saffron cream, veal bacon, chickpea puree, & green beans

    • Oven Roasted Free Range Chicken $19.00

      locally raised chicken breast with baby carrot, citrus mash & au jus (sourced locally from lancaster, pa)

    • Pan Seared Wagyu Strip Filet $32.00

      sun-choke mash, smokey steak sauce, brussel sprouts and micro greens

  • Additional Sides
    • Stonerose Kennebec Fries $5.00

    • Parmesan Truffle Fries $9.00

    • Butternut Squash $5.00

      wasabi, & parsnip puree

    • Marinated Olives $4.00

    • Seasonal Vegetables $5.00

  • Brunch
    • Breakfast Burrito $11.00

      eggs & ranchero sauce with roasted poblano, lime, & yellow tomato salsa. served with petite kennebec's & fresh fruit

    • Stuffed Pepper $10.00

      roasted bell pepper, poblano salsa, tasso ham, fried egg, ranchero sauce. served with petite kennebec's

    • Crab Cakes Benedict $15.00

      fried egg, hollandaise, & lettuce, served on brioche. served with petite kennebec's & fresh fruit

    • French Toast Sandwich $12.00

      raisin walnut bread, poached pear, banana, strawberry jam

    • Frittata $11.00

      chef's daily creation

    • Braised Beef Short Ribs Over Mac & Cheese $25.00

      braised grass fed beef short ribs with market vegetable & classic homemade mac & cheese

    • The Straub Roasted Turkey & Avocado $11.00

      house roasted turkey with double smoked bacon, lettuce, tomato, avocado, & cooper sharp cheese. available on wheat, wheat toast, wheat wrap

    • Grilled Cheese With Butternut Squash Bisque $11.00

      serrano ham, sliced tomato, & cooper sharp cheese

    • Stonerose Burger $14.00

      premium gold angus beef, house bacon, onions, & cooper sharp on toasted challah. served with hand cut kennebec fries & house special sauce (our burgers are cooked slowly on a cast iron skillet & take a few extra minutes, especially for higher temperatures)

    • Fish Taco $13.00

      three soft flour tortillas filled with panko crusted white fish, cajun remoulade, avocado, & pickled red cabbage. served with petite arugula salad & cup of kennebec fries

    • Fish Taco $3.50

      add taco

  • Soups
    • Seasonal $6.00

      chef's daily creation

    • French Onion $7.00

      served traditionally with gruyere crouton

  • Salads
    To Any Salad: Add Grilled Chicken $4, Salmon $5, Scallops $5, Tuna $5.
    • Stone Rose $10.00

      mixed field greens, wisconsin sharp cheddar, candied pecans & cider vinaigrette

    • Crab, Avocado & Roasted Pepper $14.00

      mixed field greens, frisee, citrus vinaigrette & cilantro potato strips

    • Caesar $9.00

      baby romaine leaves, fresh peeled piave cheese, creamy caesar dressing & dark pumpernickel croutons

  • Sides
    • Baked Mac & Cheese $5.00

    • French Fries $5.00

    • Parmesan Truffle Fries $9.00

    • Fresh Fruit Plate $9.00

    • Bacon $4.00

    • Seasonal Vegetable $5.00

  • Drinks
    • Sorbet Mimosa $10.00

      sparkling wine with a scoop, of mango sorbet & a strawberry garnish

    • The Rose Mary $8.50

      our take on the classic "bloody mary" with or without bacon

    • Sunday Sangria $8.00

      perfect combination of fruit and wine

    • Valencia Orange Juice $3.00

    • Pellegrino Limonata $4.00

    • Pellegrino Limonata $4.00

      add limoncello

  • Dessert
    • Chipwich $10.00

      home baked chocolate chip cookies, vanilla ice cream, chocolate sauce & fresh fruit

    • Seasonal Cake $8.00

      chef's choice

    • Apple Fries $7.00

      vanilla whipped cream, chocolate dipping sauce

    • Chocolate Caramel Bread Pudding $8.00

      homemade chocolate caramel bread pudding, vanilla ice cream, & chocolate sauce

    • Fried Pound Cake $7.00

      mascarpone cream, nutella, strawberries

    • Stonerose Cheeseboard $14.00+

      3 or 5 imported cheeses, candied pecans, truffle honey, apples, & toasted baguette

    • Charcuterie Board $12.00

      olives, fig jam, toasted baguette, & fruit

  • Café
    • Espresso $3.00

    • Cappuccino $4.00

  • Monday
    1/2 Price Bottles Of Wine. Great Way To Taste Our Red And White Wines Only Offered By The Bottle. Excludes Premium Bottles
    • Red Sangria $6.00

  • Tuesday
    Flight Night
    • Red Wine Flight $14.00

    • White Wine Flight $13.00

    • Beer Flight $10.00

  • Wednesday
    Local Night
    • Draft Beer $4.00

      all local breweries

    • Karamoor Draft Glass $6.00

      ft. washington

  • Thursdays
    Barrel Night
    • Quartino's $15.00

    • Glass Pours Of Our Draft Wine $6.00

  • Friday
    5,6,7
    • Tito's Vodka Cocktails $5.00

    • Glass Of Malbec Or Vouvray $6.00

    • Tito's Vodka Martinis $7.00

  • Friday
    • Calamari And Short Rib Flatbreads $6.00

      mon-fri

  • Beers On Draft
    Always Local Ask Your Server About Our Rotating Seasonal Taps
    • Troegs Dreamweaver $5.50

      wheat, spicy, hint of bananas

    • Victory Headwaters Pale Ale $4.00

      light, crisp, citrus & herbal hops

  • Bottled Beer
    • Miller Lite $4.00

    • Yuengling $4.00

    • Amstel Light $5.00

    • Heineken Light $5.00

    • Stella Artois $5.00

    • Corona $5.00

    • Corona Light $5.00

    • Guiness Pub $5.50

    • O'Doul's (NA) $4.00

  • Bottles Beer
    Microbrew
    • 25 Oz. Victory V12 Belgium Strong Ale, PA $12.00

      apricot, pear, dry finish

    • 25 Oz. Chimay Trappist Red, Belgium $14.00

      herbal hops, fruits, caramel

    • 22 Oz. J.K. Scrumpy's Farmhouse Hard Cider, MI $12.00

      crisp, slightly drying and fresh, certified organic

    • Brew Works Hop'solutely Triple IPA, PA $6.00

      tropical fruit, caramel, pine flavors

    • Weihenstephaner Hefe Weissbier, Germany $6.50

      light body with hints of banana, clove and lemon

    • Goose Island's Matilda, IL $7.00

      strong pale ale, malt forward, well balanced

    • Left Hand's Milk Stout Nitro, PA $5.50

      chocolate, oats, coffee, roasted malts

    • Dogfish Head 60 Min IPA, DE $5.50

      citrus, spicy, lights malts

    • Anchor Steam, CA $6.50

      toasty flavor, sweet, easy drinking

    • Chimay Tripel, Belgium $8.50

      sweet, slight fruits, smooth aftertaste

    • Palm Pale Ale, Belgium $5.50

      easy drinking, fruity, sweet finish

    • Allagash White, ME $6.00

      sweet, light, lemon

  • Martinis
    • The Paris $10.00

      grey goose vodka, st. germain

    • Cucumber $9.00

      organic cucumber vodka, lemon & mint

    • Sparkling Pomatini $9.00

      Pomegranate vodka, triple sec orange juice, stamford brut

    • Ginger Martini $10.00

      domaine de canton ginger liquor, citrus vodka, triple sec, fresh lemon juice

  • Cocktails
    • Prosecco Drop $11.00

      a glass of prosecco with raspberry, lemon or elderflower

    • Black Cherry Mojito $11.00

      cruzan black cherry rum, fresh mint leaves & lime, club soda

    • Moscow Mule $8.50

      fresh squeezed lime juice, sobieski vodka, ginger beer

    • White Cosmo $9.00

      citrus vodka, cointreau, white cranberry juice, lemon wedge

  • Red
    • Altosur Malbec '13 $11.00

      argentina, red with violet hues, intense cherry, blackberry and plum flavors with floral and spicy undertones

    • Chateau Le Roc Bordeaux '12 $10.00

      france, merlot blend, dark fruit, good balance

    • "The Crusher" Cabernet ?12 $11.00

      california, full bodied, darker fruit with smooth tannic finish

    • Rapido Sangiovese ?12 $8.00

      italy, medium body, hints of berry & plum with some spice

    • Hacienda Cabernet ?12 $7.00

      california, medium bodied, ample red fruit, smooth finish

    • Peirano Immortal Zinfandel ?12 $10.00

      california, classic california old vine zinfandel with lush finish

    • Undone Pinot Noir ?12 $10.00

      germany, light, unoaked, hints of berry & plum

    • Petra Mareto Super Tuscan, ?11 $10.00

      italy, floral bouquet with hints of red and black cherries

  • Barrel Reds
    • Karamoor Local Rose '12 $9.00

      pennsylvania, cab franc rose', sweet notes and lingering finish

  • White
    • Six Degree Chardonnay '12 $10.00

      california, full bodied with good use of oak and hints of vanilla

    • San Huberto Torrontes '13 $9.00

      argentina, balanced with flavors of peach and citrus

    • Arona Sauvignon Blanc '13 $9.00

      new zealand, crisp with bright tropical fruit, light herbal notes

    • Avia Pinot Grigio ?13 $7.00

      italy, light bodied, crisp with light fruit finish

    • Urban Mosel Riesling '12 $10.00

      germany, vibrant fruit & floral aromas

    • Fog Head Chardonnay '12 $9.00

      california, light oak & apple notes, crisp, light finish

  • Sparkling
    • Ca' Furlan Prosecco $10.00

      italy, light-bodied, crisp acidity, green pear & mellon

  • Starters
    • Short Rib Over Mac & Cheese $11.00

      braised grass fed beef short ribs with roasting au jus

    • Mussels & Chorizo $13.00

      steamed in white wine garlic broth, accompanied with warm baguette

    • Chef's Daily Flatbread $11.00

      thin, crispy, handmade pizza served with arugula salad

    • Stonerose Cheese Board $13.00+

      3 or 5 imported cheeses, candied pecans, truffle honey, apples, & toasted baguette

    • Charcuterie Board $12.00

      olives, fig jam, toasted baguette, & fruit

    • Short Rib Flatbread $15.00

      Braised grass fed short ribs, homemade mac & cheese, au jus reduction, scallions, parmesan tuille

    • Chef's Daily Flatbread $13.00

      Thin, crispy handmade pizza served with arugula salad

    • Sweet & Spicy Calamari $13.00

      Sweet & spicy chili glaze, shredded carrots, serrano peppers, scallions, sesame seeds & black mayo

    • Mussels & Chorizo $13.00

      Steamed in white wine-garlic broth

    • Short Rib Over Mac & Cheese $12.00

      Braised grass fed beef short ribs with homemade mac & cheese in roasting au jus

  • Salad
    • Stonerose salad $10.00

      Mixed field greens, wisconsin sharp cheddar, candied pecans, apples & cider vinaigrette

    • Crab, Avocado & Roasted Pepper Salad $14.00

      Super lump crab meat, fresh avocado, mixed greens, citrus vinaigrette & cilantro potato strips

    • Caesar Salad $9.00

      Baby romaine leaves, fresh peeled piave cheese, creamy caesar dressing & dark pumpernickel croutons

    • Grape Salad $9.00

      Red grapes, peanuts, spinach, cheddar, arugula, strawberry vinaigrette

    • Tuscan Style Fresh Mozzarella Caprese Salad $11.00

      Red tomatoes, tuscan style fresh mozzarella, sorel, basil oil, smoked sea salt, white balsamic reduction

    • Golden Beet & Goat Cheese Salad $10.00

      Mixed field greens, roasted beets, spiced walnuts & blueberry white balsamic vinaigrette

  • Soup
    • Seasonal Soup $6.00

      Chef's daily creation

    • French Onion Soup $7.00

      Served traditionally with gruyere crouton

  • Signature Fries
    • Duck Fat Fries $9.00

      Thin cut kennebec potatoes, rendered duck fat

    • Stonerose Fries $5.00

      Hand cut kennebec potatoes, served with house remoulade

    • Parmesan Truffle Fries $9.00

      Hand cut kennebec potatoes, white truffle oil, grated parmesan cheese

    • Sauces $2.50

      Melted cheddar sauce | 4 truffle aioli | 4 smokey short rib jus

  • Mains
    • Braised Beef Short Ribs Over Mac & Cheese $25.00

      Braised grass fed beef short ribs with market vegetable & classic homemade mac & cheese

    • Local Pan Roasted Pork Chop $25.00

      Citrus/basil gremolata, served with parsnip puree, wax beans & pecorino romano

    • Stonerose Burger $14.00

      Premium gold angus beef, jowl bacon, onions & cooper sharp on toasted brioche served with hand cut kennebec fries & house special sauce (our burgers are cooked slowly on a cast iron skillet & take a few extra minutes, especially for higher temperatures.

    • Wasabi Pea Crusted Yellowfin Tuna $27.00

      Sambal honey mash, miso vinaigrette, ginger daikon salad

    • Strip Steak $30.00

      Scallion mashed potatoes, wax beans, serrano butter

    • Sweet Potato Gnocchi $16.00

      Brown butter, thyme, kale, prosciutto

    • Peppercorn Crusted Portobello $16.00

      Quinoa, beet-rhubarb sauce, wax beans

    • Pan Seared Diver Scallops $28.00

      Tomato basil vinaigrette, red quinoa, fried prosciutto, basil garnish

    • Oven Roasted Airline Chicken $24.00

      Almond crusted airline chicken breast with truffle honey glaze, quinoa, wax beans

    • Red Snapper $27.00

      Pistachio and herb crusted red snapper, blackberry sauce, sweet potato mash, wax beans

  • Boards
    • Parmesan Polenta Fries $10.00

      Crispy fried polenta, served with roasted garlic sauce, parmesan tuille

    • Seasonal Vegetable Board $10.00

      Grilled portobello, eggplant, baby leeks, zucchini, white bean herb spread

  • Side Dishes
    • Spaghetti Squash $13.00

      Spaghetti squash, yellow squash and zucchini ribbon, ramps, basil pesto

    • Red Quinoa $10.00

      Red quinoa, asparagus, walnut miso vinaigrette, radish

    • Asparagus And Chorizo $10.00

      Asparagus, chorizo, thai chili, egg, ginger, garlic cream

Menu for StoneRose provided by Allmenus.com

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