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Our famous house margarita, available to go at last! A perfect blend of gold tequila, freshly squeezed lime juice, organic agave nectar, and orange liqueur. Strong and refreshing!
Hass avocado, lime juice, extra virgin olive oil, Serrano peppers, onions.
Tortilla chips, black bean puree, cheese blend, pico de gallo, guacamole and sour cream.
Jalapenos, Chihuahua cheese and anejo tequila.
Your choice of handmade corn tortilla or flour tortillas, imported Mexican cheese from 3 different regions: Chihuahua, Oaxaca and queso fresco. Matillo fresh sauce.
Fried corn tortilla, shredded chicken, lettuce, sour cream, queso fresco and tomatillo sauce.
Mexican imported cheeses, sauvignon blanc and flour tortillas.
Breaded eggplant, queso fresco, Chihuahua cheese and cilantro cream sauce.
Chicken, dry chile broth, tortilla strips, avocado, queso fresco and crema.
Cuban style black bean soup, chorizo and queso fresco.
Fresh greens, watermelon, strawberries, sliced almonds and cilantro balsamic vinaigrette.
Mixed greens, goat cheese, wild berries, pecans tossed and Jamaica flower infused vinaigrette dressing.
Open flame charcoal tenderloin baked mole enchilada sauteed poblano peppers chilaquiles, refried beans and fresh guacamole.
Pacific jumbo shrimp, garlic, olive oil, chile de arbol, cilantro rice, corn and spinach.
Heated volcanic rock, guajillo, pasilla, Negra Modelo beer sauce, queso fresco strips, grilled cactus and chorizo.
Choice of beef, chicken or shrimp, onions, corn, Chihuahua cheese, chipotle smoked sauce.
Assortment of peppers, Spanish onions, with choice of grilled chicken, tenderloin, mix grill or shrimp.
Tinga style chicken rolled in corn tortillas, mexican cheese and choice of tomatillo or mole sauce.
Corn tortillas filled with shrimp, Chihuahua cheese and chipotle sauce.
6 oz. butterfish, 3 jumbo shrimp, poblano crème, green and yellow squash and cilantro pesto.
Frijoles refritos, Rice, charcoal chicken, Mexican chorizo, Chihuahua Cheese, chipotle sauce.
Frijoles refritos, Rice, Pulled pork, Chihuahua cheese, Azteca sauce.
Chicken Breast, Mole poblano sauce, sesame seeds, refried beans, Mexican rice
Chicken Breast, Cream roasted almond sauce, chorizo, chihuahua cheese, sauteed poblanos with cream
Zucchini, corn, spinach, Mexican cheese and cilantro cream sauce.
Assortment of peppers, spanish onions, zucchini, yellow squash and corn.
Stuffed flour tortillas with imported Mexican cheeses (Chihuahua, Oaxaca and queso fresco).
Jalapenos, imported Mexican cheese, anejo tequila infusion.
Homemade tortilla chips, refried beans, house cheese blend, pico de gallo, guacamole and sour cream.
Hass avocados, cilantro, onion, sea salt and Serrano peppers.
Fried corn tortillas, shredded chicken, lettuce, sour cream and queso fresco.
Cuban style black bean soup, served with croutons, chorizo and queso fresco.
Crisp lettuce mix, marinated chicken, peppers, onions, tomatoes, queso fresco and tortilla chips with ranch dressing.
Fresh butter fish marinated in margarita citrus, grilled and served over a bed of spring mix, roasted peppers, corn, cherry tomatoes with citrus vinaigrette dressing.
Mix green salad, topped with goat cheese, wild berries and pecans tossed with Jamaica flower infused vinaigrette.
Fresh watermelon mixed with greens, kale, strawberries and sliced almonds with cilantro mint white balsamic vinaigrette.
Fresh arugula mixed with mango and sweet pecans served with a tamarind vinaigrette dressing.
Baby spinach mixed with caramelized chambray onions served with a blackberry vinaigrette dressing.
Choice of fish or shrimp covered with Negra Modelo beer battered mix, wrapped in a flour tortilla with lettuce and chipotle mayo.
Braised pork sandwich with guacamole, Chihuahua cheese, black beans and side of escabeche jalapenos.
Chicken tinga style sandwich with avocado, black beans and Chihuahua cheese and side green salad.
Classic slow braised pork in au jus, wrapped with corn tortillas and topped with onions and cilantro, served with a duo of fresh green tomatillo sauce and chile de arbol sauce.
A flour tortilla filled with adobo marinated chicken and chorizo topped with 3 cheese blend and smoked creamy chipotle blend.
Baked corn tortillas stuffed with shrimp then baked topped with Chihuahua cheese and chipotle cream sauce.
Classic tinga style chicken wrapped in corn tortillas baked with choice of roasted tomatillo or classic mole poblano sauce.
Smoked chipotle sauce topped with 3 cheese blend served with flour tortillas and bacon chorizo refried beans.
Assortment of peppers, Spanish onions with choice of grilled chicken, tenderloin or vegetarian.
Shrimp sauteed with chile de árbol, olive oil and white wine, served over cilantro rice and topped with spinach.
6 oz. filet mignon sliced thin served with a baked mole enchilada, sauteed poblano and onion with cream, chilaquiles, refried beans and fresh guacamole.
Menu for Coyote Crossing provided by Allmenus.com
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