White beans with red onions, grilled zucchini, shaved p'tit basque cheese and a hazelnut vinaigrette.

Pureed chicken liver, baked with cream, black truffles and brandy, served with sliced baguette, cornichons and whole grain mustard.

Loaf style pate of chicken, pork, ham, duck and pistachio, served with baguette, whole grain mustard and cornichons.

Farmer's beets with grilled acorn squash, farro, and French feta

Smoked trout with a potato, horseradish, and frise´e salad.

Baked snails with mushrooms, sun-dried tomato and garlic butter.

Seared sushi grade tuna served with potatoes, tomato, nicoise olives, haricot vertsand fresh basil.

Grilled ham sandwich on brioche bread with gruyere cheese, fried egg and a bechamel sauce, served with roasted potatoes.

Two poached eggs on brioche bread with choice of smoked salmon or Canadian bacon topped with hollandaise and served with roasted potatoes.

Chicken confit with salad greens, artichoke hearts, dried fruit and citrus vinaigrette.

Sauteed zucchini, squash, red bell peppers, tomatoand eggplant served over pastry with goat cheese and a summer corn salad.

Bistro steak with a fried egg, hollandaise and roasted potatoes.

Stony hill farm braised rabbit with a riesling mushroom cream, served with wide alsatian noodles and garnished with a sausage sage crumble.

Poached shrimp with a tomato, shallot, horseradishand cucumber coulis.

Farm fresh summer tomatoes with corn, fetaand house vinaigrette.

Snails, leeks, garlic and butter served on toasted brioche.

Grilled artichoke hearts, zucchini and squash with citrus vinaigretteand shaved p'tit basque cheese.

Fresh baked brioche with whipped cream, berriesand mint.

Pureed chicken liver, baked with cream, black truffles and brandy, served with sliced baguette, cornichons and whole grain mustard.

Fresh farmer's greens with house vinaigrette.

French snails, garlic and butter served over brioche.

Frisee greens, vegetarian lardons, potato, soft-boiled egg with a citrus vinaigrette.

Smoked trout with a potato, horseradishand frisee salad.

Farmer's beets with grilled acorn squash, farroand French feta.

Seared sea scallops with a sorrel beurre blanc over a citrus fennel risotto.

Grass fed, boneless short ribs au jus with potatoes, carrotsand parsnips.

Grilled cauliflower steak with a saffron and parsnip bechamel, served with brussels sprouts and vegetarian lardons.

Stony hill farm braised rabbit with a riesling mushroom cream, served with wide alsatian noodles and garnished with a sausage sage crumble.

Local free-range hen with cumin, turmeric, dried fruitand harissa, served over cilantro and lemon couscous.

Center cut porc chop with a brandy, creamand pepper reduction served over a root vegetable and apple hash.

Grilled ham and cheese on brioche bread, served with an autumn white bean salad.

Grass-fed ground beef with gruyere and onion marmalade, choice of farmer's greens or fries.

Falafel on a grilled bun with tahini and cucumber, served with greens.

French white sausage on baguette with whole grain mustard, caramelized onionsand served with an autumn white bean salad.

Served with a French macaroon.

Small cheese plate offers 3 selections while the large offers 4.

A dense, nearly flourless chocolate cake with cherries and whipped cream.

Traditional light and fluffy French chocolate mousse.

Light angel food cake with s citrus cream, toasted coconut and freshly grated lime.

Daily selection of berries with cassis and whipped cream.

Stony hill farm braised rabbit with a riesling mushroom cream, served with wide alsatian noodles and garnished with a sausage sage crumble.

Classic bistro steak with hand cut fries.

Grilled cauliflower steak with a saffron and parsnip bechamel, served with brussels sprouts and vegetarian lardons.