Spampinato's

fresh romaine topped with caesar dressing mixed with wasabi, horseradish, crumbled blue cheese and diced tomatoes.

fresh spinach topped with hard boiled egg, diced tomatoes, crumbed bacon and blue cheese and balsamic vinaigrette.

spring mix with cucumbers, tomatoes, and red onions in balsamic vinaigrette.

penne salad tossed with tomatoes and diced bell peppers in zesty italian dressing.

salami, cappicola, prosciutto, and sharp provolone with lettuce, tomato and onion.

breaded eggplant smothered in melted cheese and served with marinara sauce.

sliced beefsteak tomato, fresh buffalo mozzarella and basil.

chicken topped with spinach, mozzarella cheese and pesto.

an assortment of fresh meats and imported cheeses with olives and roasted peppers.

parmesan crusted whole artichoke hearts served with marinara dipping sauce.

baked blue point oysters with fresh garlic, oregano, and olive oil.

fresh mozzarella cheese from the italian market stuffed with prosciutto and basil, fried and served over marinara.

fresh from the raw bar, chilled colossal shrimp served with cocktail sauce.

3 layers of breaded eggplant smothered in cheese and served over marinara sauce.

enjoy in your choice of spicy marinara or garlic white wine.

creamy blend of fettuccini and cheeses deep fried and served over marinara.

tender, seasoned calamari rings, lightly fried and tossed with hot and sweet peppers.

a flavorful blend of fresh tomatoes, basil, parmesan cheese, and balsamic on grilled garlic toast.

sauteed in balsamic vinegar. top with crab meat.

baby spinach with hard boiled egg, cherry tomatoes, crumbled bacon and blue cheese in balsamic vinaigrette.

chopped olives, onions, tomatoes, artichokes, roasted peppers over mixed greens in parmesan vinaigrette.

sliced eggplant, zucchini, roasted peppers, and tomatoes grilled and layered with fresh mozzarella cheese, then drizzled in olive oil and balsamic vinegar.

our wonderful homemade meatballs served on a toasted long roll with melted provolone.

loaded cheesesteak with peppers, onions, mushrooms, pepperoni and marinara.

hot or sweet italian sausage with broccoli rabe and sharp provolone on a toasted long roll.

topped with pears, portabella mushrooms, roasted walnuts and gorgonzola cheese, tossed in balsamic vinaigrette.

served in your choice of marinara or lobster cream sauce.

roasted peppers and scrambled egg served on a grilled long roll.

add broccoli rabe

served on a grilled long roll topped with your choice of pesto, marinara or spicy mayo.

a classic salad of iceberg lettuce with chopped salami, cappicola, prosciutto, tomatoes, red onions, black olives, provolone and parmesan tossed in balsamic vinaigrette.

add imported italian tuna.

our wonderful homemade meatballs over linguini marinara.

a wonderful variety of shrimp, scallops, clams, mussels, crab meat, and penne tossed in marinara.

breaded chicken cutlets smothered in cheese and served over a bed of linguini marinara.

lightly breaded veal cutlets topped with sauteed hot and sweet peppers, served with italian style potatoes.

sauteed tilapia served over lobster ravioli in a lobster cream sauce.

penne pasta tossed with sweet italian sausage, spinach, and roasted red peppers in a garlic white wine sauce.

tortellini tossed in cream sauce with bacon and peas.

choose clams or mussels over linguini served in a garlic white wine or spicy marinara.

penne tossed with eggplant, portabella mushrooms, buffalo mozzarella and marinara.

tossed in a gorgonzola cream sauce with spinach.

lightly breaded veal, topped with cheese served over linguini marinara.

grilled chicken breast topped with sun-dried tomatoes, black olives and fresh mozzarella cheese, served with italian style potatoes.

homemade meatballs served over spaghetti marinara.

breaded medallions of veal in a marsala wine sauce with mushrooms, served with italian style potatoes.

sauteed shrimp served over linguini in garlic white wine.

calamari stuffed with hot italian sausage and fried served over linguini and spinach in a garlic marinara.

breaded eggplant pan fried, smothered in cheese and served over linguini marinara.

grilled and topped with sauteed mushrooms served with a side of bernaise and italian style potatoes.

add chicken

penne pasta tossed with shrimp and prosciutto in vodka sauce.

whole wheat linguini tossed with spinach and tomatoes in a garlic white wine sauce.

stuffed with ricotta cheese and topped with sweet italian sausage tossed in marinara.

with entree

with entree

marinara or gorgonzola cream sauce.

grilled balsamic marinated portabella mushrooms.

grilled american, cheddar and swiss cheese served with fries.

just a smaller version of our classic.

served with crispy fresh fries and sides of honey mustard and bbq sauce.

choose marinara, alfredo, or just butter.