Mixed greens, tomatoes, cucumbers, olives, red onion, and croutons.

Crispy romaine with shaved Parmesan cheese, croutons, and our own Caesar dressing.

Caesar salad topped with grilled chicken.

Mixed greens, ham, turkey, egg, assorted cheeses, tomatoes, cucumbers, olives, red onions, and croutons.

Mixed green topped with tuna, tomatoes, roasted red peppers, olives, fresh mozzarella, salami, provolone cheese, prosciutto, artichokes, and red onions.

Spinach and arugula tossed with a lemon Dijon dressing topped with cherry tomatoes and shaved Parmesan cheese.

Grilled chicken over mixed greens, tomatoes, cucumbers, red onions, egg, olives, and croutons.

Romaine lettuce covered with warm vegetable orzo, tomatoes, and your choice of chicken or shrimp.

MIxed greens, tomatoes, walnuts, cranberries, roasted peppers, fresh mozzarella, and Gorgonzola cheese with balsamic vinaigrette. Add grilled chicken for an additional charge.

Mixed greens, grilled chicken, Gorgonzola cheese, avocado, bacon, egg, and tomatoes.

Crostini bread topped with diced tomatoes, red onion, fresh basil, extra virgin olive oil, and a side of fresh mozzarella cheese.

Lightly breaded and served with our marinara sauce and fresh lemon.

Prosciutto, salami, aged provolone, fresh mozzarella, roasted red peppers, artichoke hearts, olives, and crostini bread.

Sliced tomatoes topped with fresh mozzarella, fresh basil, and extra virgin olive oil.

Blue mussels steamed in garlic, pancetta, white wine, butter, and a touch of tomatoes.

Served with lemon and horseradish remoulade for dipping.

Hot, mild, suicide, BBQ, or honey mustard includes blue cheese and celery.

Spaghetti or penne.

Comes with garlic and oil.

Comes with garlic and oil.

Comes with garlic and oil.

16.9 oz

Made from hand milled imported tomatoes and fresh basil.

Tomato basil with a touch of cream.

Tomato sauce flavored with calamata olives and capers.

Fresh basil, toasted pine nuts, garlic, and Parmesan.

Olive oil, butter, garlic, and a touch of cracked red pepper.

Tomato sauce slow cooked with roasted habanero peppers. Spicy.

Sauvignon blanc, butter, fresh lemon, and stock.

Classic cream sauce made with butter and Parmesan.

Zesty pink sauce made with prosciutto, caramelized onions, and pancetta.

Tender wide ribbons of fresh pasta.

Stuffed with spinach, ricotta, Parmesan, mozzarella, and a touch of nutmeg.

Pasta filled with Romano, Parmesan, Asiago, and ricotta.

Stuffed with ricotta, Romano, and Parmesan.

Stuffed with 100% lobster and ricotta.

Small dumplings made from potatoes, flour, and egg.

Add 3 meatballs for an additional charge.

Broccoli, carrots, peppers, and cherry tomatoes sauteed in olio served over whole grain pasta. Add chicken and shrimp for an additional charge.

Best of all worlds. Chicken Parmesan, Italian sausage, and a meatball served with spaghetti.

Beef, Italian sausage, and three cheeses layered then baked and smothered with marinara.

Bowtie pasta tossed with sundried tomatoes, fresh spinach, and grilled chicken in a rustic cream sauce.

Eggplant stuffed with spinach, red peppers, and Italian cheeses. Served with spaghetti marinara.

Bowtie pasta with grilled chicken, Italian sausage, and sauteed shrimp in our Portofino sauce.

Sauteed chicken and mushrooms in a marsala wine sauce with a side of linguini.

Sauteed veal and mushrooms in a marsala wine sauce with a side of linguini.

Chicken lightly battered and sauteed in a white wine, lemon butter sauce served with vegetable orzo.

Veal lightly battered and sauteed in a white wine, lemon butter sauce served with vegetable orzo.

Sauteed chicken topped with prosciutto, imported ham, spinach, and aged provolone topped with a light mushroom sauce served with vegetable orzo.

Sauteed veal topped with prosciutto, imported ham, spinach, and aged provolone topped with a light mushroom sauce served with vegetable orzo.

Lightly breaded chicken cutlets covered with baby salad greens, tomatoes, then finished with a lemon dijon dressing and shaved Parmesan.

Lightly breaded veal cutlets covered with baby salad greens, tomatoes, then finished with a lemon dijon dressing and shaved Parmesan.

Lightly breaded chicken topped with our traditional tomato sauce and mozzarella cheese served with spaghetti.

Lightly breaded veal topped with our traditional tomato sauce and mozzarella cheese served with spaghetti.

Chicken sauteed with capers, lemon, butter, and white wine served over linguini.

Veal sauteed with capers, lemon, butter, and white wine served over linguini.

Lightly breaded chicken and eggplant layered with spinach, roasted red peppers, and mozzarella then topped with marinara sauce with spaghetti.

Lightly breaded veal and eggplant layered with spinach, roasted red peppers, and mozzarella then topped with marinara sauce with spaghetti.

Sauteed chicken, fresh spinach, and lump crab meat topped with Portofino sauce served with linguini.

Sauteed veal, fresh spinach, and lump crab meat topped with Portofino sauce served with linguini.

Blue mussels and marinara sauce over linguini.

Shrimp lightly battered and sauteed in a white wine lemon butter sauce. Served with vegetable orzo.

Lump crab and sauteed shrimp cooked in our puttanesca sauce over fresh pappardelle.

Lobster ravioli topped with shrimp and lump crabmeat in a creamy blush sauce.

Linguini with clams in a white wine, butter, and garlic sauce.

Shrimp, asparagus, and cherry tomatoes over spaghetti in olio sauce.

Shrimp, mussels, and clams in a zesty tomato and seafood sauce served over linguini.

Sauteed shrimp and lump crab tossed in a creamy basil sauce served over fresh pappardelle.

Pepperoni, sausage, meatball, bacon, ham, and mozzarella.

Chopped steak and three types of cheese.

Eggplant, spinach, roasted red peppers, ricotta, and mozzarella.

Broccoli, mushrooms, onion, spinach, olives, peppers, and tomato.

Chopped chicken and mozzarella.

Ham, salami, and mozzarella.

Spinach, ricotta, and mozzarella.

Chopped steak and mozzarella.

Ham, ricotta, and mozzarella.

Hand breaded chicken cutlet, sauteed broccoli rabe, roasted red peppers, and provolone, on toasted ciabatta roll.

Broccoli, spinach, peppers, mushrooms, tomato, onion, mozzarella, and toasted roll.

Steak, chicken, bacon, mushrooms, fried onions, spinach, hot and sweet peppers, American, and provolone.

Spinach, provolone, and garlic.

Hand breaded chicken cutlet, bacon, lettuce, tomato, provolone, and pesto mayo, on a toasted ciabatta roll.

Hot or sweet sausage, sauteed broccoli rabe, provolone, and toasted roll.

Steak, mozzarella, and tomato sauce, toasted in oven.

Mozzarella, Parmesan marinara, and toasted roll.

Mozzarella, Parmesan marinara, and toasted roll.

Mozzarella, Parmesan marinara, and toasted roll.

Crispy chicken tenders dipped in hot sauce, lettuce, tomato, onion, and blue cheese.

Hot or sweet sausage, peppers, onions, sauce, and toasted roll.

Grilled chicken, roasted red peppers, fresh mozzarella, and pesto sauce.

Spinach, arugula, tomato, roasted red peppers, red onion, and provolone.

Grilled chicken, tomato, red onion, fresh mozzarella, and basil.

Turkey, avocado, bacon, American cheese, and sundried tomato aioli.

Ham, salami, tomato, red onion, provolone, and balsamic vinaigrette.

Roast beef, provolone, and arugula with a horseradish aioli.

Turkey, bacon, lettuce, tomato, and mayo.

Grilled chicken, lettuce, tomato, onion, bacon, and ranch dressing.

Ham, Genoa salami, and capicola.

Ham, prosciutto, salami, cappicola, and roasted red peppers.

Chicken, romaine, roasted red peppers, provolone, and Parmesan.

Made with ricotta and cream cheese. Comes with choice of style.

Layers of cake and sweet mascarpone cheese with shaved white chocolate.

Shell filled with sweet cream and chocolate chips.

Traditional Italian dessert made on premise.

3 mini cannoli shells dipped in chocolate and filled with a chocolate chip cream filling.