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Firebirds Wood Fired Grill
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips.
House-made candied bacon. Gluten-sensitive.
Raw. Sushi-grade, spicy mustard sauce, mixed greens, spiced pecans. Gluten-sensitive.
Buffalo hot sauce, bleu cheese, celery.
Hand-breaded, panko-battered onions, housemade roasted garlic ranch dressing.
Tortilla slaw, mango habanero chutney.
Thai chili and hot mustard sauce.
Wood-grilled chicken, mixed greens, bleu cheese crumbles, spiced pecans, dried cranberries, Granny Smith apples; chef recommends raspberry chipotle vinaigrette. Gluten-sensitive.
Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; chef recommends roasted garlic ranch dressing.
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; chef recommends avocado green goddess dressing. Raw.
Wood-grilled salmon, mixed greens, tomatoes, spiced pecans, jicama; chef recommends cilantro-lime vinaigrette. Gluten-sensitive, raw.
Wood-grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; chef recommends balsamic vinaigrette. Gluten-sensitive.
Wood-grilled shrimp, strawberries, mixed greens, goat cheese, jicama, spiced pecans; chef recommends balsamic vinaigrette. Gluten-sensitive.
(430-600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing.
Applewood smoked bacon, mushrooms, tomatoes, egg; chef recommends balsamic vinaigrette. Gluten-sensitive.
Tomatoes, spiced pecans, jicama; chef recommends cilantro lime vinaigrette. Gluten-sensitive.
Applewood smoked bacon, tomatoes; chef recommends roasted garlic ranch dressing. Gluten-sensitive.
Shaved Parmesan, chile-dusted croutons; chef recommends Caesar dressing.
Center-cut, wrapped in applewood-smoked bacon. Gluten-sensitive.
Bacon-wrapped, bleu cheese sauce, port mushrooms. Gluten-sensitive.
14 oz. Traditional ribeye. Gluten-sensitive.
8 oz. Vegetables, balsamic ancho chile drizzle. Gluten-sensitive, raw.
12 oz. A tender Southwestern-accented favorite. Gluten-sensitive.
1/2 lb. lobster tail and 7 oz. bacon-wrapped filet. Gluten-sensitive.
Bacon-wrapped tenderloin, shrimp basted in key lime butter. Gluten-sensitive.
12 oz. Center-cut, sliced sirloin, brandy peppercorn sauce.
12 oz. Lean beef sirloin. Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive, raw.
Basted with key lime butter, fresh vegetables. Served with your choice of side. Gluten-sensitive, raw.
Ginger mustard aioli, fried spinach. Served with your choice of side. Raw.
Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, fresh basil in a mild chile-seafood broth.
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.
Crisp ranch rings, smoked tomato jack cheese sauce. Served with your choice of side.
Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze. Served with your choice of side. Gluten-sensitive.
Encrusted with fresh herbs and pepper, hand-carved, homemade au jus, creamy horseradish sauce by request. Served with your choice of side. Gluten-sensitive, raw.
Portabella mushroom sauce, spiced pecan green beans. Served with your choice of side.
Slow-roasted and grilled, Java BBQ sauce, fresh fruit. Served with your choice of side. Gluten-sensitive.
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun.
Cheddar, lettuce, tomato, red onion, brioche bun. Add bacon for an additional charge.
Delicious patty made from plants that taste like beef, cheddar, tomato, onion, lettuce, pickles, brioche bun.
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.
Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia.
Pepper jack cheese, lettuce, tomato, red onion, pickle, brioche bun.
Wood-grilled chicken, mixed greens, bleu cheese crumbles, spiced pecans, dried cranberries, Granny Smith apples; chef recommends raspberry chipotle vinaigrette. Gluten-sensitive.
Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; chef recommends roasted garlic ranch dressing.
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; chef recommends avocado green goddess dressing. Raw.
Wood-grilled salmon, mixed greens, tomatoes, spiced pecans, jicama; chef recommends cilantro-lime vinaigrette. Gluten-sensitive, raw.
Wood-grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; chef recommends balsamic vinaigrette. Gluten-sensitive.
Wood-grilled shrimp, strawberries, mixed greens, goat cheese, jicama, spiced pecans; chef recommends balsamic vinaigrette. Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun.
Cheddar, lettuce, tomato, red onion, brioche bun. Add bacon for an additional charge.
Delicious patty made from plants that taste like beef, cheddar, tomato, onion, lettuce, pickles, brioche bun.
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.
Pepper jack cheese, lettuce, tomato, red onion, pickle, brioche bun.
Ribeye, lettuce, tomato, onion, brioche bun.
Sourdough bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato.
Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia.
Grilled or crispy, cabbage, charred corn salsa, spicy Sriracha sour cream.
Grilled or crispy, cabbage, charred corn salsa, spicy Sriracha sour cream.
Basted with key lime butter, fresh vegetables. Gluten-sensitive, raw.
Ginger mustard aioli, fried spinach. Raw.
Slow-roasted and grilled, Java BBQ sauce, fresh fruit. Gluten-sensitive.
Crisp ranch rings, smoked tomato Jack cheese sauce.
Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze. Gluten-sensitive.
Portabella mushroom sauce, spiced pecan green beans.
Center-cut, wrapped in applewood-smoked bacon. Gluten-sensitive.
Traditional ribeye. Gluten-sensitive.
Center-cut, sliced sirloin, brandy peppercorn sauce.
Lean beef sirloin. Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Gluten-sensitive.
Bruleed to order, fresh fruit, raspberry coulis.
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce.
Salted caramel sauce, served warm.
Cookie-studded chocolate mousse, cinnamon churros.
Fresh strawberries, blueberries, blackberries, coconut ice cream, torched meringue, triple berry sauce, toasted almonds. Gluten-sensitive.
Buttermilk and cilantro marinated grilled over hardwood.
Simply grilled salmon.
Tender, wood-fired ribs with BBQ Sauce.
Plain, BBQ or hot.
Hand breaded in tempura and flour.
Flattop grilled burger with brioche bun, lettuce and tomato.
Tropical pineapple or black cherry.
Rainforest Alliance certified.
Rainforest Alliance certified.
Rainforest Alliance certified.
For every Alex's Fresh Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we've donated more than 1.9 million dollars since 2012! Visit AlexsLemonade.org for more information.
Menu for Firebirds Wood Fired Grill provided by Allmenus.com
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