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  • Firebirds Wood Fired Grill

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Firebirds Wood Fired Grill

(484) 902-1850

We make ordering easy. Learn more

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  • 51 Town Center Dr, Collegeville, PA 19426
  • No cuisines specified

  • Grubhub.com
  • Firebirds Wood Fired Grill

  • (484) 902-1850

    We make ordering easy.

  • Menu
  • Shareables
    Perfect for sharing. Serves 2-4.
    • Lobster Spinach Queso $13.95

      Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips.

    • Jalapeno Deviled Eggs $8.95

      House-made candied bacon. Gluten-sensitive.

    • Seared Ahi Tuna $15.95

      Raw. Sushi-grade, spicy mustard sauce, mixed greens, spiced pecans. Gluten-sensitive.

    • Smoked Chicken Wings $12.25

      Buffalo hot sauce, bleu cheese, celery.

    • Ranch Rings $9.99

      Hand-breaded, panko-battered onions, housemade roasted garlic ranch dressing.

    • Coconut Shrimp $13.95

      Tortilla slaw, mango habanero chutney.

    • Philly Cheesesteak Egg Rolls $12.00

      Thai chili and hot mustard sauce.

  • Soups
    • Chicken Tortilla Soup $5.25+

    • Chef's Daily Soup $5.25+

  • Dinner Signature Salads
    From hand-chopped greens to vine-ripened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.
    • Colorado Chicken Salad $15.75

      Wood-grilled chicken, mixed greens, bleu cheese crumbles, spiced pecans, dried cranberries, Granny Smith apples; chef recommends raspberry chipotle vinaigrette. Gluten-sensitive.

    • Chopped Cobb Salad $15.75

      Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; chef recommends roasted garlic ranch dressing.

    • Seared Tuna Superfoods Salads $17.95

      Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; chef recommends avocado green goddess dressing. Raw.

    • Grilled Salmon Salad $17.50

      Wood-grilled salmon, mixed greens, tomatoes, spiced pecans, jicama; chef recommends cilantro-lime vinaigrette. Gluten-sensitive, raw.

    • Grilled Tenderloin Salad $17.90

      Wood-grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; chef recommends balsamic vinaigrette. Gluten-sensitive.

    • Grilled Shrimp and Strawberry Salad $16.99

      Wood-grilled shrimp, strawberries, mixed greens, goat cheese, jicama, spiced pecans; chef recommends balsamic vinaigrette. Gluten-sensitive.

    • Crispy Choped Salad $18.00

      (430-600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing.

  • Dinner Classic Salads
    From hand-chopped greens to vine-ripened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible and served with housemade dressings. Add protein for an additional charge.
    • Spinach Salad $11.35

      Applewood smoked bacon, mushrooms, tomatoes, egg; chef recommends balsamic vinaigrette. Gluten-sensitive.

    • Mixed Greens Salads $8.75

      Tomatoes, spiced pecans, jicama; chef recommends cilantro lime vinaigrette. Gluten-sensitive.

    • BLT Salad $8.75

      Applewood smoked bacon, tomatoes; chef recommends roasted garlic ranch dressing. Gluten-sensitive.

    • Caesar Salad $8.75

      Shaved Parmesan, chile-dusted croutons; chef recommends Caesar dressing.

  • Dinner Wood Fired Steaks
    Served with your choice of broccoli, Parmesan mashed potatoes, seasoned steak fries, tater tots or fresh fruit.
    • Filet Mignon $29.25+

      Center-cut, wrapped in applewood-smoked bacon. Gluten-sensitive.

    • Bleu Cheese Filet $31.99+

      Bacon-wrapped, bleu cheese sauce, port mushrooms. Gluten-sensitive.

    • Aged Ribeye $29.25

      14 oz. Traditional ribeye. Gluten-sensitive.

    • Beef Filet Kabob $26.50

      8 oz. Vegetables, balsamic ancho chile drizzle. Gluten-sensitive, raw.

    • Chile Rubbed Delmonico $26.95

      12 oz. A tender Southwestern-accented favorite. Gluten-sensitive.

    • Surf and Turf $53.95

      1/2 lb. lobster tail and 7 oz. bacon-wrapped filet. Gluten-sensitive.

    • Filet and Shrimp $35.85+

      Bacon-wrapped tenderloin, shrimp basted in key lime butter. Gluten-sensitive.

    • Pepper Encrusted Sirloin $24.10

      12 oz. Center-cut, sliced sirloin, brandy peppercorn sauce.

    • Center Cut Sirloin $21.99

      12 oz. Lean beef sirloin. Gluten-sensitive.

  • Dinner Enhance Your Steak
    • 1/2 lb.lobster Tail $25.00

      Gluten-sensitive.

    • Wood-Grilled Shrimp $6.60

      Gluten-sensitive, raw.

  • Dinner Specialties
    Add a small classic side salad or a cup of soup for an additional charge.
    • Wood Grilled Salmon $25.99

      Basted with key lime butter, fresh vegetables. Served with your choice of side. Gluten-sensitive, raw.

    • Sesame Encrusted Salmon Specialty $26.25

      Ginger mustard aioli, fried spinach. Served with your choice of side. Raw.

    • Seafood Pasta Specialty $23.95

      Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, fresh basil in a mild chile-seafood broth.

    • Firebirbs Chicken Pasta $18.99

      Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.

    • Cilantro-Grilled Chicken $18.99

      Crisp ranch rings, smoked tomato jack cheese sauce. Served with your choice of side.

    • Pineapple Chicken Specialty $18.99

      Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze. Served with your choice of side. Gluten-sensitive.

    • Slow Roasted Prime Rib Specialty $27.95+

      Encrusted with fresh herbs and pepper, hand-carved, homemade au jus, creamy horseradish sauce by request. Served with your choice of side. Gluten-sensitive, raw.

    • American Kobe Beef Meatloaf $19.99

      Portabella mushroom sauce, spiced pecan green beans. Served with your choice of side.

    • Baby Back Ribs $26.75

      Slow-roasted and grilled, Java BBQ sauce, fresh fruit. Served with your choice of side. Gluten-sensitive.

  • Dinner Handhelds
    Served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add a small classic side salad or a cup of soup for an additional charge.
    • Durango Burger $14.15

      Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun.

    • Cheeseburger $13.40

      Cheddar, lettuce, tomato, red onion, brioche bun. Add bacon for an additional charge.

    • Impossible Burguer $15.45

      Delicious patty made from plants that taste like beef, cheddar, tomato, onion, lettuce, pickles, brioche bun.

    • Smokehouse Burger $13.99

      Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.

    • Smokehouse Chicken Sandwich $13.99

      Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.

    • Portabella Sandwich $13.55

      Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia.

    • Grilled Chicken Sandwich $13.40

      Pepper jack cheese, lettuce, tomato, red onion, pickle, brioche bun.

  • Lunch Signature Salads
    From hand-chopped greens to vine-ripened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.
    • Colorado Chicken Salad $14.75

      Wood-grilled chicken, mixed greens, bleu cheese crumbles, spiced pecans, dried cranberries, Granny Smith apples; chef recommends raspberry chipotle vinaigrette. Gluten-sensitive.

    • Chopped Cobb Salad $14.75

      Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; chef recommends roasted garlic ranch dressing.

    • Seared Tuna Superfoods Salads $16.95

      Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; chef recommends avocado green goddess dressing. Raw.

    • Grilled Salmon Salad $16.50

      Wood-grilled salmon, mixed greens, tomatoes, spiced pecans, jicama; chef recommends cilantro-lime vinaigrette. Gluten-sensitive, raw.

    • Grilled Tenderloin Salad $16.90

      Wood-grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; chef recommends balsamic vinaigrette. Gluten-sensitive.

    • Grilled Shrimp and Strawberry Salad $15.99

      Wood-grilled shrimp, strawberries, mixed greens, goat cheese, jicama, spiced pecans; chef recommends balsamic vinaigrette. Gluten-sensitive.

  • Lunch Classic Salads
    From hand-chopped greens to vine-ripened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible and served with housemade dressings. Add protein for an additional charge.
  • Lunch The Perfect Pair
    Combine any salad or bowl of soup with a sandwich or pasta listed below for a great meal at a great price, served fast.
    • Mixed Greens Pair $12.95

      Gluten-sensitive.

    • Caesar Salad Pair $12.95

    • BLT Salad Pair $12.95

      Gluten-sensitive.

    • Spinach Salad Pair $12.95

      Gluten-sensitive.

    • Chicken Tortilla Soup Pair $12.95

    • Chef's Daily Soup Pair $12.95

  • Lunch Handhelds
    Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood and hand-pattied, USDA choice burgers. Firebirds' signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation. All served with your choice of side. Add a small classic side salad or a cup of soup for an additional charge.
    • Durango Burguer $13.65

      Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun.

    • Cheeseburger $12.95

      Cheddar, lettuce, tomato, red onion, brioche bun. Add bacon for an additional charge.

    • Impossible Burguer $15.45

      Delicious patty made from plants that taste like beef, cheddar, tomato, onion, lettuce, pickles, brioche bun.

    • Smokehouse Chicken Sandwich $13.75

      Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.

    • Smokehouse Burger $13.75

      Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.

    • Grilled Chicken Sandwich $12.95

      Pepper jack cheese, lettuce, tomato, red onion, pickle, brioche bun.

    • Steak Sandwich $13.95

      Ribeye, lettuce, tomato, onion, brioche bun.

    • Turkey Club Sandwich $12.95

      Sourdough bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato.

    • Portabella Sandwich $12.85

      Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia.

    • Shrimp Tacos $13.95

      Grilled or crispy, cabbage, charred corn salsa, spicy Sriracha sour cream.

    • Fish Tacos $13.95

      Grilled or crispy, cabbage, charred corn salsa, spicy Sriracha sour cream.

  • Lunch Specialties
    served with your choice of side. Every Firebirds steak is aged 21 days and hand-cut daily.
    • Wood Grilled Salmon $16.95

      Basted with key lime butter, fresh vegetables. Gluten-sensitive, raw.

    • Sesame Encrusted Salmon Specialty $17.40

      Ginger mustard aioli, fried spinach. Raw.

    • Baby Back Ribs $14.95

      Slow-roasted and grilled, Java BBQ sauce, fresh fruit. Gluten-sensitive.

    • Cilantro-Grilled Chicken $13.99

      Crisp ranch rings, smoked tomato Jack cheese sauce.

    • Pineapple Chicken Specialty $13.99

      Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze. Gluten-sensitive.

    • American Kobe Beef Meatloaf $14.95

      Portabella mushroom sauce, spiced pecan green beans.

    • Filet Mignon $29.25+

      Center-cut, wrapped in applewood-smoked bacon. Gluten-sensitive.

    • Aged Ribeye Specialty $24.95+

      Traditional ribeye. Gluten-sensitive.

    • Pepper Encrusted Sirloin $14.95+

      Center-cut, sliced sirloin, brandy peppercorn sauce.

    • Center Cut Sirloin $15.75+

      Lean beef sirloin. Gluten-sensitive.

  • Complements
    Freshly prepared and locally sourced when possible.
    • Fresh Vegetables $6.00

      Gluten-sensitive.

    • Broccoli $6.00

      Gluten-sensitive.

    • Spiced Pecan Green Beans $6.00

      Gluten-sensitive.

    • Loaded Russet Baked Potato $6.00

      Gluten-sensitive.

    • Southwest Au Gratin Potatoes $6.00

    • Parmesan Mashed Potatoes $6.00

      Gluten-sensitive.

    • Seasoned Steak Fries $6.00

    • Tater Tots $6.00

    • Cider Slaw $6.00

      Gluten-sensitive.

    • Port Mushrooms $6.00

      Gluten-sensitive.

    • Fresh Fruit $6.00

      Gluten-sensitive.

  • Temptations
    Perfect for sharing. Serves 2-3.
    • Creme Brulee Cheesecake $8.25

      Bruleed to order, fresh fruit, raspberry coulis.

    • Chocolate Brownie $8.25

      Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce.

    • Big Daddy Chocolate Cake $8.25

    • Carrot Cake $8.25

      Salted caramel sauce, served warm.

    • Chocolate Churro Custard $6.95

      Cookie-studded chocolate mousse, cinnamon churros.

    • Triple Berry Sundae $8.25

      Fresh strawberries, blueberries, blackberries, coconut ice cream, torched meringue, triple berry sauce, toasted almonds. Gluten-sensitive.

  • Kids Meals
    12 and under. Include the choice of 2 sides, a complimentary Oreo cookie packet and a beverage.
    • Kids Grilled Chicken Breast $6.25

      Buttermilk and cilantro marinated grilled over hardwood.

    • Kids Wood-Grilled Steak $8.95

    • Kids Wood-Grilled Salmon $7.95

      Simply grilled salmon.

    • Kids Ribs $8.95

      Tender, wood-fired ribs with BBQ Sauce.

    • Kids Smoked Chicken Wings $6.50

      Plain, BBQ or hot.

    • Kids Mac and Cheese $5.95

    • Kids Chicken Fingers $6.25

      Hand breaded in tempura and flour.

    • Kids Burger $6.50

      Flattop grilled burger with brioche bun, lettuce and tomato.

  • Beverages
    Gluten-sensitive.
    • Coca Cola $2.99

    • Dasani Sparkling Water $2.99

      Tropical pineapple or black cherry.

    • San Pellegrino Sparkling Water $3.50

    • Fiji Natural Artesian Water $3.50+

    • Tropical Mango Tea $2.99

      Rainforest Alliance certified.

    • Iced Tea $2.99

      Rainforest Alliance certified.

    • Lime in The Coconut Mocktail $4.95

    • Blackberry No-Jito Mocktail $4.95

    • Blood Orange Agua Fresca Mocktail $4.95

    • Colombian Coffee $2.99

      Rainforest Alliance certified.

    • Alex's Fresh Lemonade $3.95

      For every Alex's Fresh Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we've donated more than 1.9 million dollars since 2012! Visit AlexsLemonade.org for more information.

Menu for Firebirds Wood Fired Grill provided by Allmenus.com

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