Mango Smoothie

Deep-fried vegetable fritters mildly spiced and mixed in gram flour.

Triangular turnovers filled with potatoes and green peas; served with tamarind and mint chutney.

Mashed samosa with freshly cut veggies and chole masala.

Crisp fried dough wafers with chickpeas, potatoes, chutney and chaat masala.

Garden fresh long hot peppers, stuffed with spices and battered with chickpea flour.

Homemade cottage cheese batter dipped and fried until golden brown.

Paneer combined with red chili paste.

Mixed vegetables slightly battered and sauteed in onion, garlic, ginger Manchurian sauce.

Deep fried cauliflower cooked in Indo-Chinese style garnished with fresh herbs.

Chinese eggplant in corn starch, thin sliced, cooked in tamarind sauce with a touch of honey.

Chunks of chicken tossed with mustard seeds, coconut milk and curry leaves.

Marinated chicken wings deep fried and sauteed with spices and herbs.

An exotic combination of tandoori chicken, chicken tikka and kabob.

Chef's special spiced fish cubes, deep fried and served with salted green chilies.

Catfish coated in chickpea flour and spices; served with salted green chilies.

Fried shrimp tossed with soy sauce based thick gravy.

Shrimp pan fried on low heat with spices, herbs, curry leaves, chilies and onions.

Delicately spiced tomato soup.

Fresh coriander with mustard seeds and curry leaves in a vegetable broth.

Lentil broth sprinkled with lemon slices.

Soup made with corn and vegetables.

A combination of lettuce, tomatoes, cucumbers, onions and lemon; garnished with chaat masala.

Fresh lettuce tossed with white breast meat chicken, fresh cucumbers and tomatoes.

Tossed salad with marinated grilled chicken.

Tandoori roasted and marinated cottage cheese with green peppers, tomatoes and onions.

Chicken marinated in fresh spices and cooked to perfection.

Tender boneless pieces of chicken marinated and cooked on skewers.

Tender boneless pieces of chicken marinated in creamy sauce and cooked on skewers in clay oven.

Fillet of salmon tastefully marinated with yogurt, coriander, lemon juice, ginger, cumin seeds, paprika and turmeric.

A combination of seasoned tandoori chicken, sheekh kabob, tandoori shrimp, chicken tikka and tandoori salmon.

Chunks of lambs marinated overnight with yogurt and cooked on the grill.

Fine ground lamb marinated with spices and herbs and grilled in tandoor on skewers.

Jumbo prawns marinated in spices and cooked on skewers in the charcoal oven.

Potatoes stuffed with cheese and cooked in a mild cream sauce with nuts.

Cubes of cottage cheese cooked in a cream sauce with cracked pepper.

Homemade cheese stuffed with spinach balls and mildly cooked in a tomato based cream sauce.

Potatoes and cauliflower cooked with cumin seeds and various spices.

Fresh cut okra sauteed with onions, tomatoes and spices.

Eggplant roasted in the tandoor and simmered with onions, garlic, ginger and fresh tomatoes.

Homemade cottage cheese cubes simmered with onions and tomatoes in our special sauce.

Homemade vegetable balls cooked in a mildly spiced cream sauce with coconut and nuts.

Garden fresh vegetables gently simmered in a coconut spice laced cream sauce and garnished with nuts.

Grated cheese with mustard seeds, coconut milk, curry leaves, touch of fresh ginger, onion and garlic.

Fresh spinach and cottage cheese sauteed with onions and a touch of cream.

Sauteed spinach cooked with chickpeas and spices.

Black lentils and beans cooked in butter and a tomato based gravy with onions, garlic and ginger.

Boiled lentils infused with cumin seeds and spices.

Chick peas cooked in traditional spices and fresh tomatoes.

Assorted vegetables cooked in a special blend of spices.

Cottage cheese and green peas cooked with fresh onions and tomatoes.

Spinach cooked with potatoes with ginger, garlic and thyme leaves.

Potatoes stuffed with cheese and cooked in a mild cream sauce with nuts. Vegetarian.

Homemade vegetable balls, cooked in a mildly spiced cream sauce with coconut and nuts. Vegetarian.

Homemade cheese stuffed with spinach balls and mildly cooked in a tomato based cream sauce. Vegetarian.

Potatoes and cauliflower cooked with cumin seeds and various spices. Vegetarian.

Fresh cut okra sauteed with onions, tomatoes and spices. Vegetarian.

Eggplant roasted in the tandoor and simmered with onions, garlic, ginger and fresh tomatoes. Vegetarian.

Homemade cottage cheese cubes simmered with onions and tomatoes in our special sauce. Vegetarian.

Cottage cheese and green peas cooked with fresh onions. Vegetarian.

Garden fresh vegetables gently simmered in a coconut spice laced cream sauce and garnished with nuts. Vegetarian.

Made with pan fried mild chilies and simmered in a spicy sesame and peanut curry. Vegetarian.

Fresh spinach and cottage cheese sauteed with onions and a touch of cream. Vegetarian.

Sauteed spinach cooked with chickepeas and spices. Vegetarian.

Black lentils and beans cooked in butter and a tomato based gravy with onions, garlic and ginger. Vegetarian.

Boiled lentils infused with cumin seeds and spices. Vegetarian.

Chickpeas cooked in traditional spices and fresh tomatoes. Vegetarian.

Assorted vegetables cooked in a special blend of spices. Vegetarian.

Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices. Vegetarian.

Grated cheese with mustard seeds, coconut milk, curry leaves, touch of fresh ginger, onion and garlic. Vegetarian.

Curry cooked using vegetables, coconut and different spices. Vegetarian.

Boneless chunks of chicken simmered in a tomato and fenugreek sauce.

Chunks of chicken cooked in a sweet and spicy mango sauce.

Tender boneless chicken pieces cooked in a tomato and cream sauce with spices and butter.

Chicken prepared in a very spicy gravy.

Chicken pieces sauteed with fresh spinach and mild spices.

Chicken pieces sauteed with onions, tomatoes and bell peppers and enhanced with spices.

Extraordinary flavored chicken curry made with sesame and ground onion paste.

Yogurt based almond and cashew sauce with onions and a mild delicate curry.

Chunks of chicken cooked with curry leaf and mustard seed in onion based curry.

Cooked with chicken, fennel and cumin seeds; seasoned with a blend of hot spices.

Chunks of chicken sauteed with fresh ginger, bell peppers, onions and authentic spices.

Chunks of lamb cooked in a creamy tomato sauce. Served with basmati rice.

3 pieces tossed in a pan with tomato sauce. Served with basmati rice.

3 pieces tossed in a pan with korma sauce. Served with basmati rice.

Tender pieces of lamb cooked with onions, garlic and ginger in a spicy curry sauce. Served with basmati rice.

Tender pieces of goat cooked with onions, garlic and ginger in a spicy curry sauce. Served with basmati rice.

A dish from Goa; lamb marinated overnight in vinegar, fresh ginger and spices, cooked with additional spices. Served with basmati rice. Spicy.

Tender pieces of lamb cooked with spinach, coriander and enhanced with spices. Served with basmati rice.

Tender pieces of goat cooked with spinach, coriander and enhanced with spices. Served with basmati rice.

Lamb cooked in tomato gravy with onions and green peppers. Served with basmati rice.

Goat cooked in tomato gravy with onions and green peppers. Served with basmati rice.

Chunks of lamb cooked in tandoor then tossed in a pan with an onion based sauce. Served with basmati rice.

A signature dish from Kashmir, succulent pieces of lamb cooked in a cardamon, aniseed and paprika flavored sauce. Served with basmati rice.

Lamb cubes cooked in a rich cashew and almond gravy. Served with basmati rice.

Chunks of lamb sauteed with fresh ginger, bell peppers, onions and authentic spices. Served with basmati rice.

Chunks of goat sauteed with fresh ginger, bell peppers, onions and authentic spices. Served with basmati rice.

A dish from Goa; goat marinated overnight in vinegar, fresh ginger and spices, cooked with additional spices. Served with basmati rice. Spicy.

Tender pieces of lamb cooked with onions, garlic and ginger in a spicy curry sauce.

Lamb cubes cooked in a rich cashew and almond gravy.

A dish from goa; lamb marinated overnight in vinegar, fresh ginger and spices, cooked with additional spices.

Lamb in authentic spicy black pepper and roasted coconut sauce.

Tender pieces of lamb cooked with spinach, coriander and enhanced with spices.

Chunks of lamb cooked in a creamy tomato sauce.

Chunks of lamb sauteed with fresh ginger, bell peppers, onions and authentic spices.

A signature dish from kashmir; succulent pieces of lamb cooked in a cardamon, aniseed and paprika flavored sauce.

Tender pieces of goat cooked with onions, garlic and ginger in a spicy curry sauce.

Goat cubes cooked in a rich cashew and almond gravy.

A dish from goa; goat marinated overnight in vinegar, fresh ginger and spices and cooked with additional spices.

Tamilnadu specialty; goat in authentic spicy black pepper and roasted coconut sauce.

Tender pieces of goat cooked with spinach, coriander and enhanced with spices.

Chunks of goat cooked in a creamy tomato sauce.

Chunks of goat sauteed with fresh ginger, bell peppers, onions and authentic spices.

A signature dish from kashmir; succulent pieces of goat cooked in a cardamon, aniseed and paprika flavored sauce.

Fish cooked with fresh ginger and garlic in a lightly spiced sauce.

Shrimp and fresh vegetables cooked with an onion tomato sauce.

A dish from Goa; shrimp marinated overnight in vinegar, fresh ginger and spices, cooked with additional spices. Spicy.

Chunks of salmon tossed in a pan and cooked with an onion gravy.

Shrimp tossed in creamy cashew sauce.

Shrimp cooked in a coconut flavoured curry.

Chunks of salmon tossed in a pan and cooked with an onion gravy.

Fish cooked with fresh ginger and garlic in a lightly spiced sauce.

Shrimp cooked in a coconut flavored curry.

Chunks of salmon tossed in a pan and cooked with an onion gravy.

Shrimp tossed in a creamy cashew sauce.

Shrimp and fresh vegetables cooked with an onion tomato sauce.

Shrimp marinated overnight in vinegar, fresh ginger and spices and cooked with additional spices.

Chunks of salmon tossed in a pan and cooked with an onion gravy.

Mixed vegetables with basmati rice and traditional spices.

Basmati rice steamed with chicken marinated and cooked in traditional spices.

Boneless chicken cooked with basmati rice and traditional spices.

Basmati rice steamed with goat marinated and cooked in traditional spices.

Tender shrimp cooked with basmati rice and traditional spices.

Saffron basmati rice steamed along with eggs and cooked in traditional spices.

Basmati rice garnished with cumin seeds.

Basmati rice garnished with coconut and mustard seeds.

Lemon-flavored basmati rice with curry leaves and mustard seeds.

Stir-fried rice mixed with other ingredients and vegetables.

Stir-fried rice mixed with chicken, other ingredients and vegetables.

Lemon flavored basmati rice with curry leaves and mustard seeds.

Basmati rice garnished with coconut and mustard seeds.

Basmati rice garnished with cumin seeds.

Traditional white bread cooked in a clay oven.

Traditional white bread cooked in a clay oven and garnished with butter.

Traditional white bread cooked in a clay oven with a garnish of minced garlic.

Scrumptious bread stuffed with onions, coriander and spices.

Bread stuffed with delicately spiced potatoes and mild spices.

Wheat flour bread cooked in a clay oven.

Buttered, pan-baked, all-purpose wheat flour bread.

White flour bread stuffed with coconut, almond and dry fruit.

Topped with green chilies.

Bread stuffed with cottage cheese and mild spices.

Bread stuffed with skewered boneless chicken flavored with mild spices, onion and coriander.

Bread stuffed fresh with chopped spinach, cottage cheese, onion and coriander.

Choose any 3; naan, tandoori roti, puri, onion kulcha and garlic naan.

Deep fried and puffed whole wheat bread.

Indian style rice pudding, cooked in milk with almonds, raisins and cardamom.

Cottage cheese patty soaked in sweetened milk and garnished with pistachios; served cold.

A popular Indian dessert; made with milk and cheese balls, served warm.

Traditional Indian carrot pudding garnished with cardamom, crushed pistachios and almonds.

Sweetened yogurt drink garnished with crushed pistachios.

Yogurt drink with touch of salt.

Mango yogurt drink.

Special dessert.

Rice pudding. Cooked in milk with almonds, raisins and cardamom.

Traditional Indian carrot pudding garnished with cardamom, crushed pistachios and almonds.

Cottage cheese patty soaked in sweetened milk and garnished with pistachios; served cold.

A popular Indian dessert; made with milk and cheese balls. Served warm.

Homemade ice cream; choice of pistachio, mango or rose petal.

Kulfi, with a tangy cirtus orange flavor, in its own shell.