Indian Villa Cuisine

Creamy yogurt shake made with imported Alphonso mango pulp, served chilled. Sweet or salty creamy yogurt shake served chilled.

Vegetable samosas served with mint chutney and tamarind chutney.

Vegetable samosas topped with chickpeas curry, onion, mint chutney, garlic and tamarind chutney.

Puffed rice, potatoes, chickpeas, crushed paris, onion blended with mint, garlic and tamarind chutney.

Crispy puri topped with potato, onion, chickpeas, mint, garlic and tamarind chutney.

Puri filled with boiled potato, chickpeas, topped with sweetened yogurt, tamarind chutney and fine sev.

Crispy wheat flour tortillas mixed with potatoes, chick peas, whole green lentil topped with sweet yogurt, tamarind and green chutney.

Two pieces. Burger with sweet and spicy potato mix topped with onion, sweet and fresh garlic chutney.

Potato rolls (vada) served in pav bun with tangy mint chutney and garlic chutney.

Six puffed puri filled with potato, chickpeas, tamarind chutney and served with chilled spicy water.

Potato petty cooked into skillet serve with chickpeas and tangy sauce.

Mixed vegetables seasoned and fried to perfection.

Tongue ticking combination of yogurt, mint and tamarind chutney.

Potato, cucumber, tomato and onions with tangy mint chutney on regular bread.

Special mixed veggies mixed with homemade spices and served with special kind of bread (pav).

Two pieces of deep fried puffed bread served with chickpeas curry.

Farm tender chic wings marinated with fresh herbs and chilis and sauteed with onion, garlic and light soya sauce.

Deep fried chicken dish popular in South India as bar snack marinated with 65 spices.

Fresh tomato soup with Indian herbs and spice.

Garlic flavored soup with mushroom and mix vegetarian garnished with cilantro.

Fresh corn soup prepared with choice of combination.

Fresh corn soup prepared with choice of combination.

Simmered yellow lentils tempered with ginger and garlic and cumin mustard seed finish with coriander leaves. Served with hot basmati rice.

Barbecued eggplant cooked with fresh onion ginger garlic fresh coriander green peas and tomato seasoned with herbs and spices. Served with hot basmati rice.

Potato and cauliflower cooked with spices. Served with hot basmati rice.

Chickpeas cooked with chopped onion and tomato base sauce and finished with fresh mango powder and julienne ginger. Served with hot basmati rice.

Mixed fresh vegetables made in sauteed with some spices. Served with hot basmati rice.

Creamed lentils delicately cooked overnight on low heat, finished with butter and garnish with cream. Served with hot basmati rice.

A tradition combination of garden fresh vegetable cooked in an exotic souse garnished with dry nuts. Served with hot basmati rice.

Fresh garden okra cut pan cooked with Indian spices and herbs. Served with hot basmati rice.

Finely chopped fresh spinach cooked with homemade cottage cheese, delicate Indian spices and herbs. Served with hot basmati rice.

Peas and cottage cheese cooked in tomato creamy sauce. Served with hot basmati rice.

Corn kernels and green peas and grated cottage cheese sauteed with diced onions peppers and cooked in chefs special sauce. Served with hot basmati rice.

Chicken cooked in thick curry sauce garnished with cilantro. Served with hot basmati rice.

Chicken cooked with potato in spicy hot sauce. Served with hot basmati rice.

Tender chicken cooked with spinach and onion tomato. Served with hot basmati rice.

Homemade cottage cheese cooked in chef special rich tomato sauce. Served with hot basmati rice.

Homemade cottage cheese cooked with diced onion and bell pepper with onion tomato sauce. Served with hot basmati rice.

Vegetable dumplings (kofta) cooked in creamy sauce. Served with hot basmati rice.

Boneless chicken cubes cooked in mild onion sauce and finish with fenugreek. Served with hot basmati rice.

Boneless chicken cooked in thick creamy sauce with nuts. Served with hot basmati rice.

Chicken cooked with tomato and butter sauce. Served with hot basmati rice.

Chicken cooked in thick curry sauce with methi leaves. Served with hot basmati rice.

Chicken cooked in chettinad style sauce (south Indian dish). Served with hot basmati rice.

Tender meat of goat cooked with onion tomato and authentic sauce and fine with cilantro. Served with hot basmati rice.

Tender meat of goat cooked with chef special kadai sauce and fine with cilantro. Served with hot basmati rice.

Tender meat of mutton cooked on slow fire with Kashmiri spices. Served with hot basmati rice.

Tender meat of lamb cooked on slow fire with kasmiri spices. Served with hot basmati rice.

Boneless pieces of lamb cooked on slow fire with tomato and onion gravy. Served with hot basmati rice.

Boneless pieces of goat cooked on slow fire with tomato and onion gravy. Served with hot basmati rice.

A spicy creation of boneless lamb with potato in authentic goan sauce. Served with hot basmati rice.

Boneless lamb stir fried in authentic mugahlai style and garnish with ginger. Served with hot basmati rice.

Boneless lamb cooked in rich almond and cashew nut gravy. Served with hot basmati rice.

Fresh water fish cooked in authentic goan style with fresh curry leaves and coconut. Served with hot basmati rice.

Fresh water shrimp cooked in authentic goan style with fresh curry leaves and coconut. Served with hot basmati rice.

Fresh water shrimp in bombay style sauce. Served with hot basmati rice.

Fresh water fish in Bombay style sauce. Served with hot basmati rice.

Shrimp cooked in black pepper corn flavored gravy. Served with hot basmati rice.

Fish cooked in black pepper corn flavored gravy. Served with hot basmati rice.

Fresh spring chicken marinated in north Indian style in red spice and cooked in charcoal oven.

Marinated homemade cheese cooked in clay oven.

Minced chicken seasoned with chopped ginger onions and spices rolled over a skewer and barbecued.

Mouth watering succulent pieces of chicken marinated in almond fresh cream and fresh herbs cooked in charcoal oven.

Marinated boneless chicken in slow temp in charcoal oven.

A delicious combination of ground lamb mix with onion mint and spice and rolled over skewer and slow cooked in charcoal oven.

Marinated in tandoori chefs special spices and cooked in charcoal oven.

Marinated in tandoori chef special spices and cooked in charcoal oven.

Mixed chicken kebab, lamb and shrimp come together in one platter.

Classic mughlai dish of curried veggies in rice. Served with raita.

Classic mughlai dish of curried chicken in rice with boiled egg. Served with raita.

Our chef's special chicken biryani with marinated chicken fry.

Noodles in hakka style vegetables, egg, chicken, shrimp, traditional hakka style and Chinese noodle preparation. Served with with basmati rice.

Deep fried vegetable balls sauteed with coriander, onion, ginger, garlic and mild spices cooked with Manchurian sauce. Served with with basmati rice.

Batter fried cauliflower sauteed with onion, ginger, garlic and mild spices cooked with Manchurian sauce. Served with with basmati rice.

Stir-fried rice with vegetables, gingers and garlic. Served with basmati rice.

A spicy fried basmati rice Schezwan style with vegetable, egg, chicken or shrimp. Served with with basmati rice.

Paneer cubes cooked in Indo-Chinese style with chillies and pepper. Served with with basmati rice.

Chicken sauteed with coriander, onion, ginger, garlic and mild spices cooked with Manchurian sauce. Served with with basmati rice.

Boneless pieces of chicken cooked Indo Chinese style with chilies and pepper. Served with with basmati rice.

Tilapia fish prepared with hot chilies, ginger, garlic in an Indo Chinese sauce. Served with with basmati rice.

Panini stuffed with fresh melted cheese and mint chutney.

Special vegetable and potato cutlets with fresh tomatoes, lettuce and green peppers stuffed in a panini.

Vegetable samosa topped with fresh tomatoes, lettuce and green peppers stuffed in a panini.

Panini stuffed with fresh, crisp vegetables, mint chutney and cheese.

Cottage cheese cooked in creamy tandoori sauce with tomatoes, lettuce and green peppers stuffed in panini.

Chicken cooked in creamy tandoori sauce with tomatoes, lettuce and green peppers stuffed in panini.

Crepe made rice and lentil flour. Served with tomato, coconut chutney and sambar.

Paper thin crepe made with rice and lentil flour. Served with tomato, coconut chutney and sambar.

Plain dosa stuffed with potato and onion mixture. Served with tomato, coconut chutney and sambar.

Paper thin dosa stuffed with potato and onion mixture. Served with tomato, coconut chutney and sambar.

Medium spicy melakai podi chutney spread over plain crepe. Served with tomato, coconut chutney and sambar.

Masala dosa with spread of chutney. Served with tomato, coconut chutney and sambar.

Dosa stuffed with cheese. Served with tomato, coconut chutney and sambar.

Dosa stuffed with eggs and onions. Served with tomato, coconut chutney and sambar.

Dosa stuffed with potato, onion and chicken mixture. Served with tomato, coconut chutney and sambar.

Served with tomato, coconut chutney and sambar.

Thin crepe made of semolina flour stuffed with potato masala. Served with tomato, coconut chutney and sambar.

Whole wheat bread cooked on griddle or oven.

Whole wheat bread cooked in tandoor topped with garlic.

Whole wheat bread stuffed with onion.

Multilayer whole wheat bread cooked in clay oven.

Whole wheat bread stuffed with potatoes.

Whole wheat bread stuffed with pudina (mint) leaves.

Whole wheat bread stuffed with paneer mixture.

Whole wheat bread stuffed with cottage cheese and cilantro.

Naan bread stuffed with minced meat and spices.

8 oz.

Two pieces.

One piece.

Home made chicken fingers served with curly fries.

Deep fried mozzarella sticks coated with breadcrumbs served with curly fries.

Deep fried potato fingers served with sauce.

Small plain dosa in cone shape.

No preservatives.