Whip Tavern

A warm blend of english cheddar and stilton cheeses swirled with smithwick's irish ale, served with crostini for dipping.

P.E.I. Mussels steamed in a yellow thai curry sauce with cherry tomatoes and coriander.

Skillet browned potato cake filled with a tender saute of leeks and cabbage.

Skillet browned potato cake filled with a tender saute of leeks and cabbage.

Green meadow farms ham, pistachios, dried cranberries, whole grain mustard, cornichons, pickled cauliflower and carrots, toast points.

Semi-boneless quail, bacon and date puree, doe run farm greens, local apples, candied walnuts, pomegranate drizzle.

Seared sea scallops, curried cauliflower puree, baby arugula, tomato marmalade.

Three select doe run cheeses, local honey, soppressata, grain mustard, cornichons and candied pecans.

House-cured scottish salmon on potato pancakes, dill creme fraiche, capers and radish.

Green meadow farms bacon, horseradish, colman's mustard, bacon-infused steelhead trout roe.

House-made roasted garlic, mint and pea puree, local goat feta, cucumbers, grape tomatoes, kalamata olives, toasted pita.

Hard cooked egg wrapped in house-ground local pork, lightly breaded and fried.

Icelandic cod, meyer lemon, chili aioli.

Fresh chopped hearts of romaine, garlic parmesan croutons and our own caesar dressing.

Fresh watercress with toasted pine nuts, english cheddar and guinness vinaigrette.

Mixed field greens with our creamy stilton dressing.

Iceberg lettuce, diced fruitwood bacon, tomato and red onion, stilton dressing.

Kennett square mushrooms in porcini broth.

Caramelized onions flavoured with for fox sake cider, topped with aged english cheddar.

Prices vary.

Seven sisters grilled cheese on sourdough with tomato and green meadow farms bacon with your choice of soup or side salad.

A thick slice of smoked ham on crusty bread with brie, tomato and spicy honey mustard. Served with crisps.

A savory house-made patty of french lentils, quinoa, leeks, carrots and celery no dairy or binders with a cilantro-lime aioli on a whole wheat roll. Served with a side salad.

Thinly sliced pastrami, caramelized onions, swiss cheese, apple slices, horseradish mustard on a pretzel roll.

8oz. Locally raised twenty-one day aged grass fed black angus served on a brioche roll with chips.

Two quarter-pound patties of our delicious black angus beef, russian dressing, shredded lettuce, american cheese, pickles and sliced onion on ciabatta bread.

Thinly sliced locally raised grass fed beef on a kummelweck roll served with fresh horseradish on the side. Served with chips.

Two roasted pork sausages served over house-made mashed potatoes with onion sage gravy.

A 4oz. Strip of atlantic cod coated in our house-made batter and fried golden brown and crisp. Side of mushy peas $2.00, side of house-made coleslaw $2.00.

Lamb and vegetables in savory gravy under house-made mashed potatoes.

Slices of tavern style ham, aged english cheddar and stilton cheeses, branston pickle, pickled onions and crusty bread.

Our chef's daily preparation using only fresh ingredients in a house-made crust. Served with a side salad.

House-cured scottish salmon on potato pancakes, dill creme fraiche, capers and radish.

A warm blend of english cheddar and stilton cheeses and smithwick's irish ale, served with crostini for dipping.

Green meadow farms ham, pistachios, dried cranberries, whole grain mustard, cornichons, pickled cauliflower and carrots, toast points.

Green meadow farms bacon, horseradish, colman's mustard, bacon-infused steelhead trout roe.

Hard cooked egg wrapped in seasoned ground pork, lightly breaded and fried.

Chef's special preparations. Served with raspberry jam.

House-made granola with pumpkin seeds, oats, dried cherries, golden raisins and toasted coconut with greek yoghurt and fresh raspberries.

House-made roasted garlic, mint and pea puree, local goat feta, cucumbers, grape tomatoes, kalamata olives, toasted pita.

Fresh chopped hearts of romaine, garlic parmesan croutons and our own caesar dressing.

Mixed field greens with our creamy stilton dressing.

Fresh watercress with toasted pine nuts, english cheddar and guinness vinaigrette.

Kennett square mushrooms in porcini broth.

Caramelized onions flavoured with for fox sake cider, topped with toast and aged english cheddar.

Chef's special preparations. Prices vary.

Thinly sliced locally raised beef on a kummelweck roll served with a side of fresh horseradish. Served with chips.

A savory house-made patty of french lentils, quinoa, leeks, carrots and celery no dairy or binders with a cilantro-lime aioli on a whole wheat roll. Served with a side salad.

A thick slice of smoked ham on crusty bread with brie, tomato and spicy honey mustard. Served with crisps.

8oz. locally raised twenty-one day aged grass fed black angus served on a brioche roll. Served with chips.

Seven sisters grilled cheese on sourdough with tomato jam and your choice of soup or side salad.

Skillet browned potato cake filled with sauteed leeks and cabbage, topped with rashers and a fried egg. Substitute house-cured gravlax and dill hollandaise - $3.00.

Served on your choice of toast with hash browns.

Diced local ham, onions, mushrooms, free range eggs and english cheddar topped with crispy sliced potatoes.

Chef's daily preparation using fresh ingredients in a house-made crust. Served with a side salad.

Five ounce grilled sausage patty, fried egg, green meadow farms bacon and a potato cake on an english muffin topped with doe run farms pub cheese.

Poached eggs and rashers over an english muffin with hollandaise and hash browns.

Two sunny up eggs and local scrapple over an english muffin topped with creamed chipped beef and hash browns.

Grilled 8oz. hanger steak topped with sauce bearnaise. Served with two eggs and hash browns.

Three egg omelet with seven sisters cheese and mushrooms. Served with hash browns.

Two sunny up eggs, bacon, banger, imported black and white puddings, mushrooms, fried toast and half a roasted tomato.

Savory bread pudding with local eggs, banger sausage, ham and english cheddar. Seved with a side salad.

Chef's special preparations. Prices vary.

Chef's special preparations. Prices vary.

Served with banger or rashers.

Served with butter or jelly.

Lamb and vegetables in savory gravy under house-made mashed potatoes.

Slices of tavern-style ham, aged english cheddar and stilton cheeses, branston pickle, pickled onions and crusty bread.

Roasted traditional pork banger sausage served over house-made mashed potatoes with onion sage gravy.

A 4oz. Strip of atlantic cod coated in our house-made batterand fried golden brown and crisp. Side of our mushy peas $2.00, side of house-made soleslaw $2.00.