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The Original Clam Tavern
One dozen fresh shucked clams, baked whole, on our 1 of a kind tray.
Chopped clams. Bacon. Red and green peppers. Garlic and spices.
4 jumbo gulf shrimp breaded with coconut and fried.
4 jumbo gulf shrimp wrapped in bacon and served with our Dijon horseradish sauce.
Tavern fries topped with our crab imperial. Cheddar cheese and bacon.
Potato skins stuffed with our crab imperial topped with cheddar cheese and bacon.
Lightly breaded and fried served with our marinara sauce.
Boneless chicken breast lightly breaded and fried.
Mushroom caps stuffed with our crab imperial.
Spicy crab balls fried golden brown.
Fresh mozzarella lightly breaded, served with our marinara sauce.
4 jumbo gulf shrimp served chilled with our cocktail sauce.
Fried shrimp in a basket.
Crisp iceberg lettuce wedge topped with tomatoes, Russian dressing, crumbled blue cheese and bacon.
Rich clam and tomato broth base.
Creamy and delicious.
Tomato cream and fresh seafood.
Fresh crisp romaine lettuce tossed with our caesar dressing. Croutons and shaved Asiago cheese.
Fresh roasted beets, candied walnuts and goat cheese.
Big house salad topped with our homemade croutons.
Mahi mahi broiled or fried on a soft bun.
Grilled as you like it.
Boneless breast of chicken lightly breaded and fried topped with marinara sauce and mozzarella cheese served on our Italian bread.
Boneless breast grilled to perfection.
Tender jumbo shrimp and sea scallops sauteed in our garlic white wine sauce.
A fresh filet of fish surrounded by a dozen littleneck clams, topped with 2 jumbo shrimpand 2 sea scallops over a bed of pasta, in your choice of our red or white sauce.
Served in our fed or white sauce over your choice of pasta.
Clams, mussels, shrimp, sea scallopsand calamari, sauteed in our red or white sauce.
Jumbo shrimp sauteed in our blush alfredo sauce.
Lobster tail removed from the shall sauteed with garlic, olive oil and white wine with our fires- marinara sauce.
Tender jumbo shrimp sauteed in our garlic white wine sauce.
One dozen littleneck clams sauteed in our red or white sauce.
Lobster stuffed ravioli served in a light tomato cream sauce with topped with lump crabmeat.
Thick juicy soz filet of beef.
18 Ounces Bone in thick and juicy grilled the way you like it.
10 Ounces choice beef tender and juicy, grilled the way you like it.
Boneless breast of chicken pan sauteed with white wine, chesapeake bay seasonings, topped with our crab imperial and cheese.
Tender medallions of veal and a 6 Ounces lobster tail sauteed in a grand marnier cream sauce.
Tender medallions of veal with mushrooms. Garlic. Herbs and marsala wine topped with jumbo lump crab.
Boneless breast of chicken pan fried, topped with out marinara sauce and mozzarella cheese served over pasta.
Tender medallions of veal topped with jumbo lump crab, asparagus spears and hollandaise sauce.
Boneless breast of chicken pan sauteed, topped with mushrooms, garlic, herbsand marsala wine.
3 medallions of veal pan fried, topped with our marinara sauce and mozzarella cheese served over pasta.
Tender medallions of veal and jumbo shrimp sauteed in a light white wine garlic sauce with fresh herbs and sun-dried tomatoes.
Fresh filet of salmon pan seared and finished in die oven.
Fresh filet of salmon topped with our crab imperial and crab sauce.
Fresh filet of salmon topped with jumbo lump crabmeat. Asparagus and hollandaise sauce.
Fresh flounder stuffed with our crab imperial topped with our crab sauce.
Jumbo shrimp staffed with our crab imperial topped with our crab sauce.
The clam tavern original recipe.
8 Ounces ahi tuna steak cooked the way you like it grilled, blackened or pan seared and served with soy sauce and wasabi.
Filet of fish, crab imperial, jumbo shrimpand sea scallops.
Jumbo lump crab cakes pan seared and finished in the oven, served with our wasabi cucumber sauce.
Flounder, jumbo lump crab cake, jumbo shrimpand sea scallops.
Fresh select oysters lightly breaded fresh.
Butter-fried jumbo shrimp breaded fresh.
Menu for The Original Clam Tavern provided by Allmenus.com
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