Stinger's

served with bleu cheese dressing and celery sticks, your choice of ancho chili glazed or classic buffalo

served with a spicy sriracha ketchup

served with a honey mustard dipping sauce

served with marinara sauce

a dozen top neck clams topped with olive oil, garlic, and parsley, baked to perfection

dozen top neck clams with olive oil, garlic, parsley, and finished with smokey bbq sauce and sharp provolone

topped with provolone cheese, baked to perfection

hearts of romaine lettuce, tossed with our homemade caesar dressing topped with croutons, shaved parmesan, and marinated peppers

iceberg lettuce topped with crispy bacon, diced tomato, red onion, and finished with our homemade chunky bleu cheese dressing

a mix of romaine and iceberg lettuce topped with cucumbers, red onions, tomatoes, croutons and shaved parmesan. with your choice of dressing.

crisp romaine hearts topped with seared bistro filet, chopped tomato, bleu cheese crumble, crunchy noodles served with a balsamic vinaigrette

seared ahi tuna served over crisp romaine, crunchy noodles, cucumbers, red onions, drizzled with a wasabi cream, and served with a sweet chili vinaigrette

homemade hand rolled meatballs served on a seeded roll topped with marinara and provolone cheese

slow roasted pork sliced, served on a seeded roll with mild provolone cheese

with broccoli rabe and sharp provolone cheese

slow roasted beef sliced, served on a seeded roll with mild provolone cheese, au jus, and horseradish cream

with broccoli rabe and sharp provolone cheese

homemade chicken cutlet served on a seeded roll topped with broccoli rabe and sharp provolone cheese

breaded chicken cutlet served on a kaiser roll with lettuce, tomato, bacon and mayo

pan fried chicken cutlet served on a seeded roll, topped with homemade marinara sauce and provolone cheese

homemade crab cake served on a kaiser roll with lettuce, tomato and your choice of cocktail or tartar sauce

served on a toasted kaiser roll with american cheese

served on a toasted kaiser roll topped with crispy bacon and american cheese

cajun spiced burger topped with balsamic glazed onions and bleu cheese crumbles served on a toasted kaiser roll

sliced corned beef, cole slaw and russian dressing on rye bread

bacon, lettuce, and tomato served on white toast

with fries

cajun spiced filet topped with balsamic glazed red onion, marinated roasted peppers, and crumbled bleu cheese served on a kaiser roll

fresh sliced turkey with lettuce, tomato, bacon and mayo served on white toast

grilled boneless breast of chicken topped with lettuce, tomato and bacon served on texas toast

penne pasta with homemade meatballs, marinara sauce and ricotta cheese baked to perfection

penne pasta tossed with prosciutto and finished in a vodka tomato cream sauce

homemade crab cake served with potato and vegetable and your choice of cocktail or tartar sauce

served with potato and vegetable

topped with marinara sauce and mozzarella cheese, served over spaghetti

served with bleu cheese dressing and celery sticks, your choice of ancho chili glazed or classic buffalo

served with a spicy sriracha ketchup

tender all beef meatballs, lightly fried and topped with homemade marinara sauce and provolone cheese

served with marinara sauce

served with a honey mustard dipping sauce

a dozen top neck clams topped with olive oil, garlic, and parsley, baked to perfection

dozen top neck clams with olive oil, garlic, parsley, and finished with smokey bbq sauce and sharp provolone

top necks topped with bacon, roasted peppers, and onions and broiled to perfection

with a horseradish sauce

elbow macaroni tossed in a cheddar chipotle cream sauce with shrimp and topped with a cheddar cheese crust

red or white

cajun seared and sliced rare tuna served with wasabi cream and sweet chili vinaigrette

old bay spiced topped with fresh crabmeat, chipolte cheddar cream sauce and melted american cheese

topped with provolone cheese, baked to perfection

hearts of romaine lettuce, tossed with our homemade caesar dressing topped with croutons, shredded parmesan, and marinated peppers

iceberg lettuce topped with crispy bacon, diced tomato, red onion, and finished with our homemade chunky bleu cheese dressing

a mix of romaine and iceberg lettuces topped with cucumbers, red onions, tomatoes, croutons, shaved parmesan.with your choice of dressing.

seared ahi tuna served over crisp romaine, crunchy noodles, cucumbers, red onions, drizzled with a wasabi cream, and served with a sweet chili vinaigrette

crisp romaine hearts topped with seared bistro filet, chopped tomato, bleu cheese crumble, crunchy noodles and balsamic vinaigrette

slow roasted pork sliced, served on a seeded roll with mild provolone cheese

with broccoli rabe and sharp provolone cheese

slow roasted beef sliced, served on a seeded roll with mild provolone cheese, au jus, and horseradish cream

with broccoli rabe and sharp provolone cheese

homemade chicken cutlet served on a seeded roll topped with broccoli rabe and sharp provolone cheese

ppan fried chicken cutlet served on a seeded roll, topped with homemade marinara sauce and provolone cheese

homemade crab cake served on a kaiser roll with lettuce, tomato and your choice of cocktail or tartar sauce

sserved on a toasted kaiser roll topped with crispy bacon and american cheese

cajun spiced filet topped with balsamic glazed red onion, marinated roasted peppers, and crumbled bleu cheese served on a kaiser roll

add meatballs

topped with marinara sauce and provolone cheese, served over spaghetti

tender breaded pan fried cutlets topped with marinara sauce and provolone cheese served over spaghetti

tossed with prosciutto and finished in a vodka tomato cream sauce

cheese filled pasta topped with grilled chicken, baby spinach and chopped tomato finished in a rosa sauce

plump cheese ravioli tossed with shrimp and crab meat, finished in a parmesan cream sauce with basil and fresh chopped tomato

your choice of red or white sauce

tossed with baby spinach and cheese filled tortellini pasta an finished in a spicy marinara sauce

baby clams, shrimp, and crabmeat tossed with orzo pasta and finished with steamed mussels "red or white"

sautéed chicken breast topped with prosciutto, broccoli rabe, and provolone cheese and finished in a white wine lemon sauce

boneless breast of chicken sautéed with shrimp and crabmeat finished in a citrus cream sauce

homemade pan fried crab cakes served with your choice of cocktail or tartar sauce

fresh filet of tilapia topped with parmesan cheese baked to perfection finished in a lemon and white wine crab sauce

tender medallions of sauteed veal topped with prosciutto, sauteed spinach and provolone and finished in a white wine lemon sauce

tender medallions of veal sautéed with plump shrimp and finished in shitake mushroom madeira demi glaze

sautéed medallions topped with shrimp and crabmeat finished in a citrus cream sauce

sautéed and topped with crabmeat, sliced tomato, fresh basil, and mozzarella cheese and finished in a balsamic demi glaze

served with caramelized mushrooms and onions in a burgundy wine demi glaze

finished in a crab madeira wine cream sauce

8oz filet mignon served with caramelized mushrooms and onions in a burgundy wine demi glaze

8oz filet mignon topped with plump shrimp and finished in a shitake mushroom madeira demi glaze

with a spicy sriracha ketchup

elbow macaroni tossed in a cheddar cream sauce with rock shrimp and an herb crust

tender all beef meatballs lightly fried, topped with homemade marinara sauce and fresh mozzarella cheese

with our homemade marinara sauce

with our honey mustard sauce

your choice of red or white sauce

homemade marinara sauce and mozzarella cheese, over spaghetti

sautéed chicken breast with prosciutto, broccoli rabe, and mozzarella cheese

tossed with prosciutto and finished in a vodka tomato cream sauce

cheese ravioli tossed with shrimp and crab meat finished in a parmesan cream sauce with fresh basil and chopped tomatoes

tossed with tomato and basil over spaghetti

tossed with grilled chicken, baby spinach and chopped tomato

baked to perfection

sliced bistro filet topped with prosciutto, shitake mushrooms and provolone cheese finished in a madeira wine demi glaze

cajun spiced filet with roasted peppers in a bleu cheese cream sauce

pan seared, tossed with penne pasta and finished with shitake mushroom madeira cream sauce

8pm-10pm

8pm-11pm

8pm-10pm

8pm-11pm

8pm-11pm

10pm-12pm

10pm-12pm

4pm-8pm.

8pm-12pm