Clam Tavern

4 jumbo gulf shrimp served chilled with our cocktail sauce

fried shrimp in a basket

4 jumbo gulf shrimp breaded with coconut and fried

4 jumbo gulf shrimp wrapped in bacon and served with our dijon horseradish sauce

spicy crab balls fried golden brown

potato skins stuffed with our crab Imperial topped with cheddar cheese and bacon

lightly breaded and fried, served with our marinara sauce

mushroom caps stuffed with our crab imperial

boneless chicken breast lightly breaded and fried

shucked to order, served on a bed of ice

ice cold littleneck clams freshly shucked, served on a bed of ice

with butter

chopped clams, bacon, red and green peppers, garlic and spices

one dozen fresh shucked clams, baked whole, on our one of a kind tray

a heaping bowl of the freshest prince edward island mussels served with your choice of our red or white sauce

fresh mozzarella lightly breaded, served with our marinara sauce

basket of fries with old bay seasoning

big house salad topped with our homemade croutons

fresh crisp romaine lettuce tossed with our caesar dressing, croutons and shaved asiago cheese

add grilled shrimp

add grilled chicken

add our lump crab cake or jumbo lump crab

our jumbo lump crab cake served on a toasted bun

boneless breast grilled to perfection

grilled as you like it

boneless breast of chicken lightly breaded and fried topped with marinara sauce and mozzarella cheese served on our italian bread

fresh fried flounder on a soft bun

fresh select oysters lightly breaded fresh

butter-fried jumbo shrimp breaded fresh

fresh large sea scallops breaded fresh

1/2 pound of fresh flounder breaded fresh

flounder, jumbo lump crab cake, jumbo shrimp, and sea scallops

1/2 pound of fresh flounder broiled to perfection

fresh filet of tilapia, broiled or blackened

8oz. ahi tuna steak cooked the way you like it: grilled, blackened or pan seared and served with soy sauce and wasabi

filet of fish crab imperial, jumbo shrimp and sea scallops

the clam tavern original recipe

fresh flounder stuffed with our crab imperial, topped with our crab sauce

tony's jumbo lump crab cakes pan seared and finished in the oven, served with our wasabi cucumber sauce

jumbo shrimp stuffed with our crab imperial topped with our crab sauce

fresh filet of salmon pan seared and finished in the oven

fresh filet of salmon topped with jumbo lump crabmeat, asparagus and hollandaise sauce

fresh filet of salmon topped with our crab imperial and crab sauce

a full pound of dungeness crab clusters

6oz lobster tail cooked to perfection

boneless breast of chicken pan fried, topped with our marinara sauce and mozzarella cheese served over pasta

boneless breast of chicken pan sauteed, topped with mushrooms, garlic, herbs and marsala wine

boneless breast of chicken pan sauteed with white wine, chesapeake bay seasonings, topped with our crab imperial and cheese

three medallions of veal pan fried, topped with our marinara sauce and mozzarella cheese served over pasta

tender medallions of veal and a 6oz lobster tail sauteed in a grand mariner cream sauce

tender medallions of veal pan sauteed in a brandy mushroom sauce topped with jumbo shrimp

tender medallions of veal topped with jumbo lump crab, asparagus spears and hollandaise sauce

certified angus beef, tender and juicy. grilled the way you like it

thick juicy 8oz filet of beef. a great steak!!!

thick juicy 5oz filet of beef

tender jumbo shrimp sauteed in our garlic white wine sauce

tender jumbo shrimp & sea scallops sauteed in our garlic white wine sauce

a fresh filet of tilapia surrounded by a dozen littleneck clams, topped with 2 jumbo shrimp and 2 sea scallops over a bed of pasta, in your choice of our red or white rice

clams, mussels, shrimp, sea scallops and calamari, sauteed in our red or white sauce

jumbo shrimp sauteed in our blush alfredo sauce

lobster tail removed from the shell sauteed with garlic, olive oil, and white wine with our fiery marinara sauce

lobster stuffed ravioli served in a light tomato cream sauce with topped with jumbo lump crabmeat

one dozen littleneck clams sauteed in our red or white sauce

add another

served in our red or white sauce over your choice of pasta