Fresh romaine tossed with our homemade caesar dressing, oven baked croutons and parmesan cheese.
Add both $14
Our own version fresh romaine topped with a home made tomato bruschetta mix, sprayed with olive oil then topped off with fresh buffalo mozzarella cheese.
12 inch pies
Homemade sauce and mozzarella.
For guiseppe mozzarella, fontina, provolone and parmesan.
Homemade sauce, fresh buffalo mozzarella, prosciutto and basil. Add pepperoni, onions, mushrooms, black olives or roasted peppers $1.00 per
A catch of plump, juicy mussels or clams steamed to perfection in your choice of romarco's famous red or white sauce. Served with italian bread
A full dozen of fresh clams baked with traditional italian seasonings and our home made sauce then topped with prosciutto and mozzarella cheese
Baked in our white wine, olive oil and garlic sauce
Rivals the best of the chesapeake, a delectable mix of crab, shrimp and scallops complimented with three cheeses. Served with homemade crostini
Fresh prawn shrimp and crab sauteed in a white wine butter sauce, then baked
Traditional shrimp cocktail complimented with a generous portion of lump crabmeat served with our own cocktail sauce
Coconut shrimp with a sweet & tangy chili sauce.
Stuffed shrimp with our horsey sauce.
A mix of roasted red peppers, black olives, italian hot peppers, mild and sharp provolone cheese, prosciutto and salami perfect for an italian starter. Served with italian bread
A marinated mushroom cap stuffed with a mixture of spinach, garlic, onion, roasted peppers and parmesan topped with gorgonzola cheese and baked to perfection.
"Half-Moon" lightly breaded mozzarella cheese served with our homemade marinara
Fresh baby squid lightly breaded then fried with banana peppers, served with our marinara.
With sharp provolone
Italian bread baked with garlic, butter and special seasonings.
Filled with ricotta cheese, lightly fried and served with our marinara.
A heap of breaded zucchini lightly fried and served with our horseradish dipping sauce.
Your choice of traditional style or buffalo style. Traditional with honey mustard or spicy buffalo with bleu cheese and celery sticks.
Plump chicken wings smothered in our own buffalo sauce with bleu cheese and celery.
Fried potato & cheese pierogies topped with butter and onions, served with sour cream.
Creamy spinach sauteed with garlic, onion and parmesan then baked with mozzarella
Tomato, red onion, and fresh basil then topped with fresh buffalo mozzarella
Fresh mozzarella, provolone, creamy gorgonzola and fontina cheeses.
Escarole and cannelli beans stewed for hours then baked with smoked provolone cheese.
Topped with american cheese and our beef gravy.
Topped with sauteed onions & italian hots, baked with sharp provolone.
Oven roasted pork tenderloin in our own special italian seasoned gravy
Seasoned oven roasted top round sliced thin in our homemade gravy.
Just add your favorite choice of cheese.
10 ounces of grilled thinly sliced sirloin or fresh grilled chicken. With or without fried onions, served on a steak roll.
You choose prepare these cutlets for you. Breaded and lightly fried or charbroiled over an open flame on the grill
Our hand breaded chicken cutlet topped with marinara and mozzarella cheese.
Masterfully cooked over an open flame an 8 oz. Black angus burger cooked to order. With lettuce, tomato and red onion.
Our homemade meatballs smothered in gravy, sprinkled with parmesan cheese.
Tender veal cutlet lightly breaded then fried
Breaded veal cutlet topped with our marinara and mozzarella cheese
Lightly breaded and fried served with lettuce, tomato and red onion. Your choice of cocktail or tartar sauce.
Fresh eggs cooked with our grilled peppers and of course a shake of pecorino romano.
Grilled sweet sausage topped with sauteed peppers and onions
Homemade spaghetti topped with romarco's homemade meatballs or sausage and gravy.
Homemade jumbo ricotta ravioli topped with our homemade meatballs or sausage and gravy.
Homemade spinach and ricotta ravioli topped with our roasted pepper alfredo sauce.
Light, homemade crepes filled and rolled with creamy ricotta cheese, topped with our homemade marinara sauce and then baked to perfection.
Lightly sauteed shrimp and mushrooms served over penne in a light rosa sauce.
Rigatoni stuffed with ricotta, mozzarella, parmesan and romano topped with a blush sauce.
A classic roman dish of butter, cream, parmesan and a hint of garlic.
Add blended roasted peppers to our creamy alfredo. Add blackened chicken $3.00, add blackened shrimp $4.00
Tender clams with our special red or white clam sauce served over homemade linguine.
Plump delicious mussels in our special red or white mussel sauce over homemade linguine.
Fresh homemade potato gnocchi and our marinara with fresh buffalo mozzarella melted in.
Sauteed shrimp in a garlic, butter and white wine sauce.
Sauteed shrimp in our spicy red sauce.
Sauteed shrimp in a creamy garlic pesto sauce.
Tender veal gently sauteed in a madiera wine sauce then topped with prosciutto and fresh buffalo mozzarella cheese.
Suateed chicken breasts with lump crabmeat and a hint of shallots in a madiera wine cream sauce.
Chicken breast gently sauteed with fresh mushrooms in a marsala wine sauce.
Tender veal medallions gently pounded then sauteed with mushrooms in a marsala wine sauce.
Chicken breast lightly floured then sauteed in a white wine, lemon & garlic butter sauce.
Tender veal medallions lightly floured then sauteed in a white wine, lemon & garlic butter sauce.
Breaded pan fried chicken breast topped with our marinara then baked with mozzarella cheese.
Breaded tender veal cutlets topped with our marinara then baked with mozzarella cheese.
Lightly breaded eggplant layered with our marinara and mozzarella.
A 8 oz. charbroiled pork tenderloin, topped with roasted peppers, a creamy spinach blend and a sharp provolone cheese sauce.
Charbroiled over an open flame
Charbroiled then topped with our garlic butter sauce.
Flounder and shrimp delicately sauteed then topped with a delicious brandy cream sauce.
Our homemade crab cake loaded with lump crabmeat, lightly pan fried, then finished in the oven.
Fresh salmon lightly seasoned then baked with a special medley of tomato, red onion, garlic and basil.
Gently sauteed shrimp topped with our marinara then baked with mozzarella and served with pasta.
Menu for Romarco's provided by Allmenus.com
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