Tomato, red onion and fresh basil then topped with fresh buffalo mozzarella.

Coconut shrimp with a sweet and tangy chili sauce.

A marinated mushroom cap stuffed with a mixture of spinach, garlic, onion, roasted peppersand Parmesan topped with gorgonzola cheese and baked to perfection.

A mix of roasted red peppers, black olives, Italian hot peppers, mildand sharp provolone cheese, prosciuttoand salami perfect for an Italian starter. Served with Italian bread.

Baked in our white wine, olive oil and garlic sauce.

With honey mustard.

A full dozen of fresh clams baked with traditional Italian seasonings and our homemade sauce then topped with prosciutto and mozzarella cheese.

A catch of plump clams steamed to perfection in your choice of romarco's famous red or white sauce. Served with Italian bread.

Rivals the best of the chesapeake, a delectable mix of crab, shrimpand scallops complimented with 3 cheeses. Served with homemade crostini.

Comes with bambam sauce. Fresh baby squid lightly breaded then fried with banana peppers, served with our marinara.

Fried potato and cheese pierogies topped with butter and onions, served with sour cream.

Plump chicken wings smothered in our own buffalo sauce with bleu cheese and celery.

With bleu cheese and celery sticks.

Traditional shrimp cocktail complimented with a generous portion of lump crabmeat served with our own cocktail sauce.

Creamy spinach sauteed with garlic, onion and Parmesan then baked with mozzarella.

"half-moon" lightly breaded mozzarella cheese served with our homemade marinara.

Fresh mozzarella, provolone, creamy gorgonzolaand fontina cheeses.

A heap of breaded zucchini lightly fried and served with our horseradish dipping sauce.

Coconut shrimp with a sweet and tangy chili sauce.

Fresh prawn shrimp and crab sauteed in a white wine butter sauce, then baked.

Escarole and cannelli beans stewed for hours then baked with smoked provolone cheese.

For guiseppe mozzarella, fontina, provoloneand Parmesan.

Homemade sauce, fresh buffalo mozzarella, prosciuttoand basil. Add pepperoni, onions, mushrooms.

Fresh romaine tossed with our homemade caesar dressing, oven baked croutons and Parmesan cheese.

Our own version fresh romaine topped with a homemade tomato bruschetta mix, sprayed with olive oil then topped off with fresh buffalo mozzarella cheese.

For guiseppe mozzarella, fontina, provoloneand Parmesan.

Homemade sauce and mozzarella.

Our hand breaded chicken cutlet topped with marinara and mozzarella cheese.

Breaded veal cutlet topped with our marinara and mozzarella cheese.

Tender veal cutlet lightly breaded then fried.

Grilled sweet sausage topped with sauteed peppers and onions.

Masterfully cooked over an open flame an 8 Ounces black Angus burger cooked to order. With lettuce, tomato and red onion.

Oven roasted pork tenderloin in our own special Italian seasoned gravy.

Lightly breaded and fried served with lettuce, tomato and red onion. Your choice of tartar sauce.

Our homemade meatballs smothered in gravy, sprinkled with Parmesan cheese.

Seasoned oven roasted top round sliced thin in our homemade gravy.

Fresh eggs cooked with our grilled peppers and of course a shake of Pecorino Romano.

10 ounces of grilled thinly sliced sirloin or fresh grilled chicken. With or without fried onions, served on a steak roll.

You choose prepare these cutlets for you. Breaded and lightly fried or char-broiled over an open flame on the grill.

You choose prepare these cutlets for you. Breaded and lightly fried or char-broiled over an open flame on the grill.

Topped with crabmeat, our special cheese and chives.

Topped with American cheese and our beef gravy.

Topped with sauteed onions and Italian hots, baked with sharp provolone.

Lightly sauteed shrimp and mushrooms served over penne in a light rosa sauce.

Tender clams with our special red or white clam sauce served over homemade linguine.

Rigatoni stuffed with ricotta, mozzarella, Parmesanand Romano topped with a blush sauce.

Homemade jumbo ricotta ravioli topped with homemade meatballs.

Homemade spaghetti topped with sausage and gravy.

Fresh homemade potato gnocchi and our marinara with fresh buffalo mozzarella melted in.

Homemade spaghetti topped with romarco's homemade meatballs.

Blended roasted peppers to our creamy alfredo.

Homemade spinach and ricotta ravioli topped with our roasted pepper alfredo sauce.

Homemade jumbo ricotta ravioli topped with sausage and gravy.

Light, homemade crepes filledand rolled with creamy ricotta cheese, topped with our homemade marinara sauce and then baked to perfection.

Plump delicious mussels in our special red or white mussel sauce over homemade linguine.

A classic roman dish of butter, cream, Parmesan, and a hint of garlic.

Sauteed shrimp in a creamy garlic pesto sauce.

Sauteed shrimp in our spicy red sauce.

Sauteed shrimp in a garlic, butter and white wine sauce.

Breaded tender veal cutlets topped with our marinara then baked with mozzarella cheese.

Suateed chicken breasts with lump crabmeat and a hint of shallots in a madiera wine cream sauce.

Tender veal medallions lightly floured then sauteed in a white wine, lemon and garlic butter sauce.

Tender veal gently sauteed in a madiera wine sauce then topped with prosciutto and fresh buffalo mozzarella cheese.

A 8 Ounces char-broiled pork tenderloin, topped with roasted peppers, a creamy spinach blend and a sharp provolone cheese sauce.

Chicken breast gently sauteed with fresh mushrooms in a marsala wine sauce.

Lightly breaded eggplant layered with our marinara and mozzarella.

Chicken breast lightly floured then sauteed in a white wine, lemon and garlic butter sauce.

Tender veal medallions gently pounded then sauteed with mushrooms in a marsala wine sauce.

Breaded pan fried chicken breast topped with our marinara then baked with mozzarella cheese.

Char-broiled then topped with our garlic butter sauce.

Char-broiled over an open flame.

Fresh salmon lightly seasoned then baked with a special medley of tomato, red onion, garlicand basil.

Our homemade crab cake loaded with lump crabmeat, lightly pan fried, then finished in the oven.

Gently sauteed shrimp topped with our marinara then baked with mozzarella and served with pasta.

Flounder and shrimp delicately sauteed then topped with a delicious brandy cream sauce.