Steamed dumplings served with soy dipping sauce.
6 shrimp served with ginger cocktail sauce.
Steamed dumpling served with soy garlic dipping sauce.
5 crispy pancakes shrimps stuffed with crab meat served with a sweet and sour dipping sauce.
Shrimp grilled on skewers served with cucumber relish and peanut sauce.
Crispy fried calamari served with sweet and sour chili dipping sauce.
Fresh mixed greens with tomatoes, mushrooms, onions, bell peppers baby corn, bean sprouts served in a Japanese ginger dressing.
Grilled calamari tossed over mixed greens, scallions, onion, bell peppers in a fresh chilli lime dressing.
Thinly sliced cabbage, tomatoes, bell peppersand mixed greens served with shrimp and ground peanuts in a garlic lime dressing.
Shredded baby green papaya, tomatoes, bell peppersand mixed greens served with shrimp and ground peanuts in a garlic lime dressing.
Shrimp stuffed in wonton skins with snow peas served in a chicken broth.
Mushrooms and tomatoes in a traditional Thai hot and sour soup.
Shrimp, calamari, mussels and fish.
Mixed vegetables with tomatoes in a traditional Thai hot and sour broth.
Grilled chicken breast, bell pepper, scallionsand mushrooms in a white wine ginger sauce.
Pan seared, French pork chop served with a spicy sweet honey garlic chili sauce.
Roasted, half boneless duck served with fruit and mixed vegetables in a red curry coconut sauce.
Broiled 8 Ounces tail with sauteed shitake mushrooms and bell peppers in a Thai basil sauce.
Pan seared filet of salmon served in a coconut red curry sauce and fresh Thai basil.
Lump crabcake finished with a champagne saffron sauce.
Poached filet of salmon with scallions and mushrooms in a soy ginger sauce.
Shrimp, bell peppers, baby corn, red onion, snow peas and scallions sauteed in garlic sauce.
Pan seared crispy filet of salmon served with chili honey garlic sauce.
Tender filet mignon, grilled to your liking, served in a red curry cognac sauce with shitake mushrooms.
Shrimp and fresh vegetables with Thai basil in a red curry sauce.
Crisp, flour dusted chicken breast in a fresh mango, honey orange sauce.
Poached filet of tilapia stuffed with lump crabmeat and presented with shitake mushrooms in a ginger soy sauce.
Broiled 8 Ounces tail with sauteed shitake mushrooms, scallions, bell pepper in a white wine ginger sauce and garnished with truffle oil and caviar.
Pan seared crispy tilapia filet in honey garlic sauce.
Grilled chicken breast, snow peas, bell pepper, red onion and baby corn in a light garlic broth.
Sauteed shrimp with rice noodles and bell peppers in Thai basil sauce.
Roasted, half boneless duck served with fruit and mixed vegetables in a red curry coconut sauce.
Broiled 8 Ounces tail served with a champagne saffron sauce.
Pan seared crispy filet of tilapia, sauteed shitake mushrooms, scallions and bell peppers in a while wine ginger sauce.
Grilled chicken breast with bell peppers, mushrooms in a fresh Thai basil garlic sauce.
Tender filet mignon, grilled to your liking, served with sauteed mushrooms and bell peppers in a Thai basil sauce.
Mushrooms, scallions, bell peppersand shrimp sauteed in a white wine ginger sauce.
Stir fried rice noodles, egg, tofuand bean sprouts. Topped with chopped peanuts.
Stir fried fresh noodles with shrimp, eggs, scallions, bell peppers, bean sprouts, onions and shiitake mushrooms.
Seasonal vegetables and tofu in a ginger garlic sauce.
Stir fry of white rice, egg and mixed vegetables.
Mixed vegetables and fried tofu in a fresh basil red curry coconut milk sauce.
Stir fried rice noodles, egg, tofu, bean sproutsand seasonal vegetables. Topped with chopped peanuts.
Sauteed Japanese baby eggplants with mixed vegetables in a fresh basil sauce.