Fried yellow corn tortilla chips tossed with chili buttermilk dressing, tomato, pickled jalapenos, black beansand corn salsa, white Cheddar cheese. Topped with fresh cilantro, sour cream.

Fresh pasta filled with sweet peas, Ricotta cheese, chardonnay basil cream sauce, asparagus, preserved lemons, Parmesan crisp.

Featured sweet bread loaf with cinnamon orange butter.

Roasted garlic, lemon, herbed hummus cup with Feta, cucumbers, kalamata olives, served with naan bread points.

Gluten-free. Scrambled eggs, chorizo sausage, yellow corn chips, tomato, jalapeno, black bean, corn salsa, chili buttermilk dressing, white Cheddar cheese. topped with sour creamand fresh cilantro.

Two soft flour tacos with rock shrimp, spicy bang bang sauce, shredded lettuce, pickled red onion.

Dairy-free. Rice flour dusted fried calamari, hot cherry peppers tossed in a spicy bang bang sauce, fried rice noodles, curled crispy carrots.

Vegan and dairy-free. Rice flour battered, fried cauliflower florets tossed in a red curry lime sauce, celery sticks, a sesame cabbage slaw.

Featured spring roll with special sauce.

Served with tangy cabbage slaw, sliced pickles, jalapeno chili mayo, served over waffle fries.

Walnuts, granola, yogurt, fresh berries.

Gluten-free, Housemade potato chips, warmed with Bleu cheese dressing, balsamic glaze.

Dairy-free. Sliced shoulder tender steak sauteed with mixed vegetables (asparagus, carrots, bell peppersand onion) and brown rice, peanutand coconut milk sauce. Garnished with scallion, chopped peanuts.

Seared sesame tuna, soba buckwheat noodles, soy and star anise cream sauce, sumac julienne vegetables, lime, sambal sauceand wonton crisps.

Lump crab meat mixed with a spicy dragon sriracha sauce served over Romaine lettuce with shredded cabbage and cucumber tossed with ponzu sauce, crispy panko breadcrumbs, scallion.

Feature of the day.

Toasted English muffin, 2 soft poached eggs, asparagus, hollandaise sauce.

Over easy eggs, bacon, avocado, lettuce, tomato sandwich on a croissant with dill aioli.

Scrambled eggs with chorizo, pico de gallo, Cheddar cheese, spinach, onion. Served with chili buttermilk dressing.

Gluten-free.

Slow cooked caramelized onions, sherry wine, beefand chicken stock, garlic crouton, melted Gruyere cheese.

Vegan. A meat-based and vegan soup created daily.

Vegan. A meat-based and vegan soup created daily.

Baby kale and Romaine lettuces, shaved roasted brussels sprouts, sliced preserved lemon zest, Parmesan-rosemary croutons, Parmesan crisp, caesar dressing.

Gluten-free. Fresh burrata cheese ball, arugula lettuce, sliced heirloom tomato, grilled tomato, vinaigrette, pesto swoop.

Gluten-free. Balsamic roasted red and golden beets, baby arugula, maple spiced walnuts, crumbled goat cheese, sliced strawberries, shaved red onion, red beet orange vinaigrette.

Gluten-free. Mixed heritage blend greens, grape tomato, sliced cucumber, kalamata olives, Feta cheese, 5 herb vinaigrette.

Classic caesar salad with chopped Romaine lettuce, sliced preserved lemon zest, Parmesan-rosemary croutons, Parmesan crisp, caesar dressing.

Grilled romaine lettuce heart, sliced heirloom tomato, crispy bacon strips, cucumber, crispy rice flour fried onion straws, Bleu cheese crumbles, buttermilk ranch dressing.

Gluten-free. Baby tender kale leaves, orange slices, fresh blueberries, watermelon cubes, slivered candied almonds, Feta cheese, citrus agave dressing.

Pesto scrambled eggs, diced tomato, bell peppers, spinach, asparagus, Mozzarella-Provolone cheese blend. Served over home fries.

Gluten-free. Dairy free. Spinach, spirulina, maca powder, hemp seeds, chia seeds, avocado, banana.

Scrambled eggs, breakfast sausage, smoked ham, onions, bell peppers served over home fries with cooper cheese, hollandaise sauce.

8 Ounces Sterling silver beef patty, buttered brioche bun, Romaine lettuce, tomato, pickle.

8 Ounces Sterling silver beef patty topped with fried jalapeno, onion, bacon jam, chipotle ranch dressing, pepper-Jack cheese, served on an onion poppyseed bun.

6 Ounces Turkey burger patty, truffled black pepper mayonnaise, lettuce, tomato, red onion, avocado, served on a ciabatta bun.

Vegan. Roasted sweet potatoes, vegetables, chickpeas with tahini, oats, herbs, lemonand olive oil. Served with shaved red onion, spinach, avocado on a ciabatta bun.

3 soft flour tacos with a featured fish, seasonal accompaniments.

Roasted chicken, Greek yogurt, cranberries, red onion, celery, apple, tarragon, lemon, served on a croissant with arugula.

Three soft flour tacos with a featured fish, seasonal accompaniments.

Roasted antibiotic-free chicken breast, bacon, tomato, crumbled Bleu cheese, fresh spinach, drizzled in a sherry wine glaze, smashed avocado.

Simmered figs in red wine and rosemary, honey cream cheese spread, caramelized onion, Bleu cheese crumbles, sliced Proscuitto ham, arugula.

Pesto sauce, Mozzarella and Provolone cheese, frsh Mozzarella, chifonade of basil.

Jalapeno Ricotta, agava, cilantro, lime.

Crispy chicken bites, Bleu cheese dressing, sriracha lime wing sauce, Cheddar cheese.

Grilled 4-ounce petite filet mignon, sliced Yukon gold potato gratin, demi glaze, asparagus, crispy carrot ribbons.

Gluten-free. Whole tricolored carrots marinated in honey, lime and sumac powder, served over celery root puree, spinach, fresh dill, goat cheese.

Gluten-free. Celery root puree, asparagus, blackberry and peach coulis, fresh mint pickled blackberries.

Dairy-free. Seared lump crab cakes, baby arugula with citrus dressing, jalapeno, mayo, sumac-dusted potato straws, sambal chili sauce.

Gluten-free, vegan and dairy free. Lemon, garlic roasted Brussel sprouts, red beets with olive oiland za'atar seasoning (sesame, thyme, sumac), served over wild rice with toasted almond.

Dairy-free and vegan. Soy, ginger, orange, miso braised cauliflower florets, toasted sesame seeds, scallion, quinoa pilaf, steamed broccolini.

Gluten-free. Zucchini noodles, roasted colored carrots, miso honey glaze with gingerand baby kale garnish.

House-made lemonades lavender, freshly squeezed lemons, honey, simple syrup, lavenderand H20.

Blueberry lemonade fresh lemon, blueberry, simple syrupand H20.

Signature center cut ribeye filet sliced Yukon gold potato gratin, asparagus, demi glaze, crispy carrot ribbons.

Bacon wrapped cooper cheese stuffed meatloaf, mashed potatoes, haricot verts, French onion sauce, crispy onion straws.

Dairy-free. Plant-based broth with coconut milk, peanut, baby bok choy, carrots, pea shoots, toasted sesame seeds, avocado, mushrooms, scallion.

Lump crab meat mixed with a spicy dragon sriracha sauce served over Romaine lettuce with shredded cabbage and cucumber tossed with ponzu sauce, crispy panko breadcrumbs, scallion.

Seared sesame ahi tuna, soba buckwheat noodles, soy and star anise cream sauce, julienne vegetables, lime, sambal sauce, wonton crisps.

Roasted antibiotic free chicken breast, bacon, tomato, crumbled Blue cheese, fresh spinach, drizzled in a sherry wine glaze, smashed avocado.

Simmered figs in red wine and rosemary, honey cream cheese spread, caramelized onion, Blue cheese crumbles, sliced porciutto ham and arugula.

Pesto sauce, sliced tomato, Mozzarella and Provolone cheeses, fresh Mozzarellaand sliced basil.