Clarion River Brewing Company

A twist on a traditional soft pretzel. Light and fluffy served with a delicious dip of a traditional ale and black diamond cheddar cheese.

Marinated seasonal vegetables stuffed in wonton wraps, served with a sweet & sour sauce. 6 Halves

A hard boiled egg wrapped in pork sausage, encrusted in panko breadcrumbs and flash fried. Served with our own signature BBQ sauce. 4 Halves

Lightly battered shrimp served with a sweet and spicy thai sauce. 4 Shrimp

Warm pita chips served with a hot spinach dip with artichokes, roasted red peppers and caramelized onions. Serves 4

Taking wings to the next level. Served with a delicious sweet soy and ginger sauce. 5 Large wings

Beer battered fries topped with homemade beer cheese, bacon and scallions.

Romaine lettuce, croutons and parmesan cheese tossed in a traditional caesar dressing.

Kalamata olives, candied walnuts, bacon, warm goat cheese tossed in romaine and emerald mix. Served with a balsamic vinaigrette

A romaine heart grilled and topped with roasted tomatoes, slivered onions, crumbled cheddar cheese and served with a creamy peppercorn dressing.

Six shrimp with mild sausage served with penne pasta in a zesty tomato cream sauce.

Smoked applewood bacon wrapped chicken breast served on a bed of fettuccini and drenched in a creamy alfredo sauce.

Seasonal vegetables tossed in EVOO, garlic, kosher salt and fresh cracked pepper. Served with penne pasta.

Two delicious meatballs smothered in a traditional tomato sauce over spaghetti.

Fried chicken cutlets smothered in buffalo blue cheese sauce topped with green leaf lettuce and tomato served on a spanish roll.

Applewood ham, shredded pork butt, swiss cheese, dill pickle and heidelberg mustard on a spanish roll.

Smoked applewood bacon, green leaf lettuce and beefsteak tomatoes with good ole fashioned mayo on texas toast

Applewood ham with black diamond cheddar cheese on texas toast.

A mouthwatering burger with three slices of green tomatoes, green leaf lettuce and topped with a sweet balsamic garlic mayo.

A burger stuffed with pimento cheese topped with a house BBQ sauce and smoked applewood bacon.

A traditional burger with lettuce, tomato, onion, ketchup and mustard.

An asian infused burger of soy sauce, scallions and garlic topped with an asian slaw.

Drenched in herbed lemon butter and baked.

Beer battered cod served with fries and sweet pickle tartar sauce.

Bay of Fundy salmon with spinach, capers and garlic in a butter and white wine sauce.

Flaky pastry crust stuffed with chicken, roasted carots, onions and celery in a creamy veloute. Served with a house salad and your choice of dressing