RRR Road House Restaurant

Served gratineed with croutons and provolone cheese.

A red chili brew with ground beef and beans. Topped with jalapeno rings, diced onions, cheddar-jack, and tortilla chips.

Loaded with bacon, cheddar-jack, and scallions.

Sirloin or marinated steak, grilled or chicken tender or rilled portabella mushroom. Each topped with a sprinkle of fries.

Sirloin or marinated steak, grilled chicken, or grilled portabella mushroom. Each topped parmesan cheese and croutons.

Iceberg, spinach, and romaine lettuce blend with cheddar-jack, tomato, cucumber, onions, egg wedge, and croutons.

Six jumbo shrimp with cocktail sauce or spicy sriracha-horseradish remoulade. Add one to any Steak or Seafood dish for only $5.00

Eight mushrooms with a jumbo lump crab stuffing.

A trio of pan-fried sea scallops wrapped in hickory-smoked bacon.

Pan-fried and sauced with a spicy sriracha-horseradish remoulade.

Fried provolone wheels with marinara sauce.

Fried ravioli with a chianti-barbeque sauce for dipping.

Available in hot, mild, barbeque, chili fusion, butter-garlic, cajun, seasoned salt

Beer-battered and fried. Served with our buttermilk ranch.

Loaded with bacon, cheddar-jack, scallions, and sour cream.

Served buffalo-style with plenty of tortilla chips.

Served with our spicy dip.

Five onion rings, three potato skins, and six wings with a trio of sauces.

Small-cut: 7-ounces, full-cut: 12-ounces

Small-cut: 5-ounces, full-cut: 10-ounces

Small-cut: 6-ounces, full-cut: 8-ounces. Flank steak marinated in a blend of garlic and soy.

Our slow-roasted, fall-off-the-bone pork ribs are smothered in our signature barbeque sauce. Served in half or full racks.

Grilled chicken breast with bacon, mushrooms, and cheddar-jack.

Choice of plain or barbequed.

Served individually or by the pair. Choice of plain, barbequed or Fuji Apple-bourbon sauce.

Served individually or by the pair. Choice of plain, barbequed or Fuji apple-bourbon sauce.

Served individually or by the pair. Pan-fried and sauced with a spicy sriracha-horseradish remoulade.

Fresh Alaskan cod filet with tartar sauce.

Eight sea scallops wrapped in hickory-smoked bacon and pan-fried until golden brown.

Ten jumbo shrimp pan-fried in a spicy barbeque butter.

Baby back ribs, corral angus sirloin, grilled chicken breast, roasted ½ chicken

This dinner for two includes: two (2) corral angus sirloins, grilled chicken breast, grilled salmon filet

Beer-battered chicken breast strips with your choice of barbeque or ranch.

Fresh, beer-battered Alaskan cod filet with tartar sauce.

A generous portion of fried shrimp with cocktail sauce

Fries, hand-cut chips, baked potato, sweet potato, mashed potatoes

Broccoli with cheese sauce, sauteed spinach with bacon, mushrooms, fried onion petals, vegetable of the day