Two handmade pierogies with potato, chevre, leek and salmon filling. Topped with hot-smoked salmon and caramelized onions.
Brie tucked into a pastry crust topped with local honey and apples.
Hand cut fries served with truffled dipping sauce. Gluten free.
Two delicate crepes filled with Hen of the Woods mushrooms and chihuahua cheese.
Baby spinach topped with spicy butternut, red onion, cranberries, toasted almonds and goat cheese. Finished with warm cranberry balsamic dressing. Gluten free.
Homestyle chili with slight heat served over organic italian pasta.
Wild raised salmon smoked on a cedar plank with sweet potato and seasonal vegetables. Gluten free.
Roasted root vegetables with Hen of the Woods, shitake and cremini mushrooms topped with a rosemary biscuit. Served with tossed green salad.
With cumin coriander mushrooms & parsley coulis. Seared snake river kobe with coriander and cumin glazed mushrooms plated on parsleysauce served with fries and seasonal vegetables. Gluten free.
Handmade truffled pasta in a light chardonnay cream sauce. Topped with lobster, basil and shaved parmesan.
Venison with a juniper rub, leeks and shitake mushrooms served with roasted fingerlings and seasonal vegetables. Gluten free.
With apple cider reduction. 12oz Berkshire pork chop pan seared topped with a rosemary cider reduction served with sweet potato and seasonal vegetables. Gluten free.
Chicken breast with forest mushrooms, tomatoes and shallots with cognac white wine reduction served with roasted fingerling potatoes, seasonal vegetables. Gluten free.
Brownies made with organic flour, cacao and local made stout served with housemade ice cream flavored with fair trade coffee.
Housemade graham cookies and marshmallows (no corn syrup), chocolate provided to make your smores right at your table. Vegan marshmallows available.
Pecan pie made with Yeaney's local maple syrup served with a whipped cream.
Apples and cranberry baked in a mimolette pastry crust.
Three assorted flavors of truffles from betsy ann's chocolates. Gluten free.
Delicate german inspired apple cake served with whipped cream. Gluten free.
Menu for Gateway Lodge provided by Allmenus.com
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