Tonight's Beginnings
- Smoked Salmon Leek Peirogi with Dill Sauce $8.00
  
  Two handmade pierogies with potato, chevre, leek and salmon filling. Topped with hot-smoked salmon and caramelized onions.
- Baked Brie with Apples & Local Honey $5.00
  
  Brie tucked into a pastry crust topped with local honey and apples.
- Sea Salt Fries with Truffle Aoli $5.00
  
  Hand cut fries served with truffled dipping sauce. Gluten free.
- Hen of the Woods Crepes $9.00
  
  Two delicate crepes filled with Hen of the Woods mushrooms and chihuahua cheese.
- Wilted Spinach Salad & Butternut Squash $7.00
  
  Baby spinach topped with spicy butternut, red onion, cranberries, toasted almonds and goat cheese. Finished with warm cranberry balsamic dressing. Gluten free.
- Elk Chili Conchiglie $8.00
  
  Homestyle chili with slight heat served over organic italian pasta.

Farms, Fields, Pastures & Waters
- Cedar Plank Salmon with Smoked Honey Glaze $25.00
  
  Wild raised salmon smoked on a cedar plank with sweet potato and seasonal vegetables. Gluten free.
- Mushroom Root Vegetable Stew with Rosemary Biscuit $16.00
  
  Roasted root vegetables with Hen of the Woods, shitake and cremini mushrooms topped with a rosemary biscuit. Served with tossed green salad.
- American Kobe Flank Steak $30.00
  
  With cumin coriander mushrooms & parsley coulis. Seared snake river kobe with coriander and cumin glazed mushrooms plated on parsleysauce served with fries and seasonal vegetables. Gluten free.
- Truffle Linguini Pasta with Lobster $36.00
  
  Handmade truffled pasta in a light chardonnay cream sauce. Topped with lobster, basil and shaved parmesan.
- Venison Backstrap with Juniper Berries & Gin Glaze $36.00
  
  Venison with a juniper rub, leeks and shitake mushrooms served with roasted fingerlings and seasonal vegetables. Gluten free.
- Pan Roasted Berkshire Pork Chop $28.00
  
  With apple cider reduction. 12oz Berkshire pork chop pan seared topped with a rosemary cider reduction served with sweet potato and seasonal vegetables. Gluten free.
- Hunters Chicken $28.00
  
  Chicken breast with forest mushrooms, tomatoes and shallots with cognac white wine reduction served with roasted fingerling potatoes, seasonal vegetables. Gluten free.

Dessert
- Java Stout Brownies with Coffee Ice Cream $8.00
  
  Brownies made with organic flour, cacao and local made stout served with housemade ice cream flavored with fair trade coffee.
- Tabletop S'mores $10.00
  
  Housemade graham cookies and marshmallows (no corn syrup), chocolate provided to make your smores right at your table. Vegan marshmallows available.
- Deb's Maple Pecan Pie $6.00
  
  Pecan pie made with Yeaney's local maple syrup served with a whipped cream.
- Apple Cranberry Galette $5.00
  
  Apples and cranberry baked in a mimolette pastry crust.
- Truffles $12.00
  
  Three assorted flavors of truffles from betsy ann's chocolates. Gluten free.
- Apple Almond Cake $5.00
  
  Delicate german inspired apple cake served with whipped cream. Gluten free.

Menu for Gateway Lodge provided by Allmenus.com

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