Iris & Ivory

With your choice of dressing.

Include a 16 oz., pot of tea, 1 scone, lemon curd & devonshire cream, and bowl of seasoned fruit.

Two toasted crumpets served with jam and butter and a 16 oz. pot of tea.

A 4 oz tilapia fillet lightly sauteed in tarragon butter and white wine. Served with vegetables stir fried in extra virgin olive oil with rosemary seasonings.

Fresh spring mix with crumbled feta cheese, walnuts, purple onion, tomatoes & cucumbers

Fresh baby spinach mixed with mushrooms, mandarin oranges, hard boiled egg, and bacon. Served with a sweet and sour dressing.

Our homemade chicken salad with dried cranberries for a bit of sweet and tangy flavor. Served on a bed of spring greens.

Not the usual tuna salad. Made with white albacore tuna and loaded with veggies. Served on a bed of spring greens.

Roasted eggplant, portabella, squash, onions & sweet red peppers with a touch of herbs. Served in a hollowed-out bun with a sprinkle of mozzarella cheese. Your choice of side salad.

Our chicken salad as a sandwich

Albacore tuna with cucumber, tomato, celery, green pepper, onion, lettuce and a little mayonnaise dressing. Great in a wrap!

Made with wasabi horseradish mayonnaise for a bit of a kick and includes lettuce, onion, green pepper and tomato.

Deli turkey, lettuce, tomato, green pepper, and onion. Served with green tea mayonnaise on the side.

A traditional egg salad sandwich with lettuce.

From our grandmother's cookbook chopped fresh spinach, hard cooked egg & herbs.

Grilled american cheese on your choice of white, wheat, rye or 12 grain bread.

Sauteed with spinach, tomatoes, black olives and feta cheese.

Breaded veal topped with tomato basil sauce and mozzarella cheese.

Pan sauteed with mushrooms in a marsala wine sauce.

Sauteed in a romano cheese, garlic and egg batter, cooked to a golden brown.

Homemade breaded chicken in a lemon white wine sauce.

From any of our bagged teas