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Cured meats aged cheese, marinated artichokes, peppers olives, dresed in house made lemon vinaigrette.
Fresh mozzarella, heirloom tomatoes extra virgin olives oil balsamic.
4 Oz angus beef, fresh mozzarella , san marzano tomato sauce and semolina toast.
sicillion style risotto balls.
Breaded calamari rings fried crisp served with house pomodoro sauce.
14 Oz prime RIB choice of two sides.
Pan seared shrimp & scallops in a classic scampi sauce over linguini.
Creamy polenta , mushrooms ragout.
Housemade meatballs & classic gravy over bucatini pasta.
Brown butter, sage and parmesan.
Sauteed peppers and mushrooms with roasted tomatoes over linguini.
Menu for The Cove Steakhouse and Raw Bar provided by Allmenus.com
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