Pan fried Japanese dumplings

Crab stick, cucumber, and avocado.

Cream cheese, smoked salmon, avocado.

Lightly salted and steamed Japanese beans.

Deep fried shrimp with cucumber, avocado and caviar.

Soy bean paste with seaweed, tofu, scallion.

Crispy wonton skin, crab meat, onion, scallion and cream cheese with a chili jam dipping sauce.

Fresh lettuce, carrot, cucumber and ginger dressing.

Toasted coconut vegetarian roll with a lime and mustard vinaigrette.

Spicy salmon and avocado, outside tempura with special sauce.

Crunchy spicy salmon with cucumber and avocado inside. Salmon and avocado on top.

Shrimp, tempura, fish roe, and avocado. Topped with spicy crab meat.

Steamed Japanese shrimp dumplings.

4 piece of sushi, 6 piece of sashimi and a California roll.

6 piece sushi and a spicy tuna roll.

8 piece sashimi with a spicy salmon roll.

Broiled smoked eel over sushi rice.

Fried bean curd with tempura sauce.

Lightly battered fried shrimp, chicken, vegetables.

Seasoned semolina, crispy calamari with tomato salsa dip.

Toasted coconut vegetarian rolls with lime mustard vinaigrette.

Crispy wonton skin, crab meat, onion, scallion and cream cheese with chili jam dipping sauce.

Lightly salted and steamed japanese beans.

Pan fried japanese dumplings.

Japanese vegetable spring roll.

Crispy shrimp with sauce.

Steamed japanese shrimp dumplings.

Skewer grilled chicken with teriyaki sauce.

Sliced pepper tuna with chef special sauce.

Grilled yellowtail cheeks.

Yellowtail tail sliced with jalapeno and ponzu sauce.

Jalapeno with spicy tuna, cream cheese tempura style.

Spicy tuna wrapped avocado, caviar wasabi sauce.

Avocado boat with chopped sashimi, spicy sauce, and topped with tobiko.

Seared tuna with ponzu sauce.

Clear soup with slices of mushrooms and scallion.

Clear soup with gyoza.

Soy bean paste with seaweed, tofu, scallion.

Shrimp, scallop, crab stick, with fishcake vegetables.

Thai style hot sour soup.

Mix field greens with five spice croutons in miso-ginger dressing.

Fresh lettuce, carrots, and cucumber with ginger dressing.

Crab meat cucumber tobiko with spicy sauce.

Japanese green seaweed.

Salmon, avocado with caviar.

Lettuce, cucumber, and shrimp with mayonnaise

Fresh tuna, avocado with tobiko.

Roasted peanut avocado.

Crab stick, cucumber, avocado.

Egg, caviar, crab and various vegetables.

Cream cheese, smoked salmon and avocado.

Red snapper with chili sauce, fish roe and avocado.

Sweet potato, avocado and cream cheese.

Roast salmon skin with cucumber.

Deep fried shrimp with cucumber, avocado and caviar.

Crab stick, avocado, cucumber and spicy sauce.

Soft shell crab tempura with cucumber and avocado caviar.

Tuna, yellowtail, mango, salmon, avocado and crabmeat with special sauce on top.

Shrimp tempura, avocado with fish eggs.

California roll topped with eel tobiko.

Spicy tuna outside with avocado and topped with tobiko.

Spicy scallop, cucumber inside, shrimp tempura, avocado on top with chef sauce.

California roll with spicy tuna on top.

Eel, cucumber, avocado with flying fish roe on top.

Shrimp tempura,mango,avocado inside with mango on top.

A mixture of spicy tuna, yellowtail inside with color fish egg on top.

Shrimp tempura, fish roe and avocado topped with spicy crab meat.

Shrimp tempura, cucumber, eel, pumpkin with eel sauce.

Shrimp tempura, cucumber and mango wrapped in soy bean paper and topped with spicy tuna avocado.

Spicy tuna and yellowtail inside, eel, avocado outside, topped with tempura flakes, caviar and scallion.

Spicy salmon, avocado, and tempura with special sauce.

Mildly spicy lobster salad on top of lobster tempura, with cucumber, avocado, and wrapped with soy paper.

Blackend tuna and tempura, avocado with tuna. Yellowtail salmon, and eel with tempura flake and color tobiko.

Salmon, avocado, cream cheese with tempura style and spicy crabmeat, with chefs special sauce.

Tuna, yellow tail and salmon, wrapped with cucumber outside and no rice.

Toasted crab meat with spicy tuna, white fish, avocado, cream cheese, and deep fried roll with spicy mayonaise tobiko.

Crunchy spicy salmon, cucumber, avocado inside, with salmon and avocado on top.

Spicy tuna, seared pepper tuna, avocado, topped with salmon, tuna, fish roe, and miso sauce.

Mango, shrimp, avocado and crabstick wrapped with pink soy paper, and spicy sauce.

Crab stick, avocado, cucumber, topped with salmon, tuna, white fish and avocado.

Thinly sliced tuna over the top of a spicy tuna roll.

Spicy tuna and avocado with tempura flakes outside.

Shrimp tempura inside, with eel and avocado on top.

Spicy tuna, mango, avocado inside, smoke salmon and thiny sliced lemon on top with chef's special sauce.

Fried soft shell crab, cucumber and avocado inside, with spicy tuna and spicy crab on top.

Spicy crabmeat and avocado inside, topped with seared salmon.

Spicy crab, cream cheese, avocado outside and tempura with special sauce.

Tuna, salmon, avocado, wasabi caviar, mango, lobster salad and miso sauce.

Spicy yellowtail and tuna inside, white tuna and avocado outside, with jalapeno and caviar on top.

Shrimp tempura, cucumber inside, with spicy tuna on top.

Chefs choice sashimi over a bed of sushi rice.

12 piece sushi, 14 piece sashimi, samurai roll and rainbow roll.

Tuna roll, alaska roll and california roll.

2 piece salmon, 2 piece tuna, 2 piece yellowtail and 2 piece white fish.

6 piece sushi, 8 piece sashimi and a california roll.

4 piece sushi, 6 piece sashimi and one spicy tuna or spicy salmon roll.

18 piece sashimi.

Spicy tuna, spicy salmon, spicy crabmeat.

9 piece sushi and california roll.

16 piece sushi, california roll, tuna crunchy roll, shrimp tempura roll.

4 piece sushi, 6 piece sashimi, one spicy tuna or spicy salmon roll.

Broiled smoked eel over sushi rice.

Chicken and Beef.

Salmon, scallop, shrimp.

Breaded and deep fried, served with miso soup, salad and white rice.

Breaded and deep fried, served with miso soup, salad and white rice.

Spicy red curry and Asian pumpkin with tomato and bamboo shoot.

Medium spicy curry with string beans and lime leaf.

The spiciest curry with eggplant and bamboo shoot.

Served with spicy basil sauce.

Black pepper with garlic sauce.

Red onion,carrot & scallion with spicy basil chilli sauce.