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Creamy lobster soup with a touch of sherry.
Baked onion soup with garlic croutons and melted provolone.
A house specialty served with a side of sherry wine.
Half dozen jumbo gulf shrimp poached in beer with old bay and lemon. Served chilled with cocktail sauce and fresh lemon wedge.
Baked jumbo lump blue crab and cream cheese dip with assorted crackers.
Broiled jumbo lump crab cake with melted butter and lemon wedge.
Fresh goat cheese rolled in toasted walnuts and fresh herbs. Drizzled with honey and served with assorted crackers.
One-half dozen crispy fried jumbo wings tossed in our house buffalo sauce. Served with fresh celery sticks and your choice of bleu cheese or ranch dressing.
Fresh Brie wedge stuffed with cilantro pesto and apricot preserves then wrapped in phyllo dough and baked.
Cheddar, jack and cream cheese blended with white wine, onion, chiliesand topped with butter-herb bread crumbs and sour cream. Served with seasoned corn tortillas.
Crispy fried potato skins seasoned with butter and old bay. Topped with apple wood smoked bacon, cheddar and sour cream.
Jumbo lump blue crab stuffed mushrooms topped with béchamel sauce and baked.
Crisp iceberg lettuce wedge complimented with chopped applewood smoked bacon, fresh tomatoes and croutons, your choice of dressing.
Fresh garden greens tossed with a light Greek dressing and topped with feta cheese, kalamata olives, red onionsand tomatoes. A "house favorite".
Fresh baby spinach topped with chopped bacon, Parmesan cheese and seasoned croutons, served with 1 of our famous jumbo lump crab cakes.
Fresh garden greens topped with fries, flame-grilled steak, barbecue sauceand cheddar cheese, your choice of dressing.
Fresh garden greens topped with 5 jumbo chilled shrimp, applewood baconand Parmesan cheese, complimented with a side of cocktail sauce.
Fresh baby spinach topped with grilled asparagus, baconand a tasty soft goat cheese, drizzled with honey.
Fresh romaine lettuce, Parmesan cheese and our own homemade croûtons tossed with a traditional caesar dressing and topped with a fresh flame-grilled chicken breast.
Marinated chicken breast seasoned with Louisiana spices and blackened in a hot iron skillet, served over crisp greens and topped with bleu cheese crumbles.
Fresh greens topped with grilled chicken, homemade black bean salsa, cheddar cheese, and tortilla straws.
Lightly seasoned and broiled, served with tartar sauce.
Thinly sliced prime rib stacked high on a French roll, complimented with au jus.
Smoked turkey, applewood bacon, lettuce, tomatoand mayonnaise on sourdough.
Prepared with the finest jumbo lump crabmeat available, served with tartar sauce.
Lightly seasoned jumbo lump blue crab cakes broiled and served with tarter sauce and fresh lemon.
Fresh jumbo sea scallops broiled with butter, fresh garlic, white wine and fresh herbs. Topped with herb-butter bread crumbs.
Jumbo gulf shrimp (3) stuffed with jumbo lump crab cake and topped with bechamel sauce and baked.
Seasoned with our house blend of seafood spices and basted with butter. Served out of the shell with melted butter and fresh lemon.
Jumbo lump blue crab and fire grilled chicken breast topped with bechamel sauce and baked.
Jumbo lump blue crab and cheddar cheese topped with bechamel sauce and baked.
Icelandic haddock filet wrapped around a single jumbo lump crab cake and broiled. Served with tater sauce and fresh lemon.
Smoked turkey breast, Barbeque sauce and cheddar cheese.
Flame-grilled chicken, chopped romaine, Parmesan cheeseand caesar dressing wrapped in a tortilla and baked.
Thin tortilla stuffed with jumbo lump crabmeat, pesto mayonnaise, and shredded lettuce, seasoned with old bay and baked.
Sliced prime rib, swiss cheese, sauerkraut, and 1000 Island dressing wrapped and baked.
Grilled chicken, cheddar cheese and black bean salsa wrapped in a flour tortilla and baked.
Broiled sea scallops and fire grilled chicken breast with roasted asparagus and hollandaise sauce.
Broiled jumbo lump crab cake and fire grilled filet mignon with roasted asparagus and hollandaise sauce.
5 oz. lobster tail (served out of shell) stuffed with 4 oz. jumbo lump crab cake and 4 oz. fresh haddock filet topped with three jumbo gulf shrimp. Served with melted butter and tarter sauce.
6 oz. center cut filet of beef seasoned with our signature spice blend and grilled. Served with "c. K. " butter.
16 oz. center cut strip steak seasoned with our signature spice blend and grilled. Serve with "c. K. " butter.
8 oz. fire grilled flat iron steak topped with sautéed mushrooms, onions, bell peppers and diced tomatoes.
Marinated and fire grilled chicken breast topped with grilled red onion, diced tomatoes, honey-basil pesto and crumbled feta.
Marinated and fire grilled chicken breast over basmati pilaf with seasonal mixed veggies.
Menu for Copper Kettle Restaurant provided by Allmenus.com
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