Tender chicken breast fillet marinated in coconut milk and curry powder is skewered and seared over flame. Served with peanut sauce and cucumber salad.

Petite rolls of mixed vegetables and spices in spring roll shell wrapper, fried to golden brown and served with plum sauce.

Prawns, bean sprouts, cucumber, carrot and rice noodle wrapped in rice paper and served with plum sauce and peanut sauce.

Golden deep fried fresh prawns in tempura flour and served with sweet chili sauce.

Delicate calamari dusted with seasoned flour and deep-fried to a golden brown. Served with sweet chili sauce.

Crab meat and cream cheese in wonton wrapper and deep-fried, served with plum sauce.

Thai fish cakes. Fish patties mixed with herbs and spices and deep fried, served with sweet chili sauce.

Skewers of pork marinated in special Thai herbs. Grilled and served with sweet chili sauce.

Deep fried tofu served with plum sauce and peanut sauce.

Thai style empanada consisting of specialized curry with chicken or no meat and potatoes in a deep-fried served with homemade cucumber relish.

Choice of chicken or pork. Chopped pieces of fresh chicken breast are tossed in lime juice with red onion, shredded carrot, lemongrass and cilantro. Served with a wedge of cabbage for roll up.

Beef salad. Mouth watering slices of tender beef is tossed with red onion, tomato, cucumber, shredded carrot and cilantro in a spicy lime dressing and served on a bed of lettuce.

Papaya salad. Shredded green papaya, tomato, green bean and peanuts mixed with fresh lime juice and a cabbage wedge garnish.

Prawns, scallops, calamari and minced chicken breast are tossed with bean thread noodles in a spicy and sour lime dressing. Garnished with red onion, cilantro, lemongrass and peanuts.

Silver noodles mixed with spicy lime dressing, peanut, cilantro, onions and meat of your choice.

Shrimp with cilantro, onions and tomatoes in spicy lime dressing.

Calamari with cilantro, onions and tomatoes in spicy lime dressing.

Hot and sour soup with mushrooms, onion, tomatoes, lemongrass and lime leaves. Garnished with green onion and cilantro.

Hot and sour soup with coconut milk, galanga root, mushrooms, lemongrass and lime leaves. Garnished with green onion and cilantro.

Silver noodle with ground pork, soft tofu, cilantro, green onions and fried garlic.

Poh teak. Seafood and lemongrass soup with mushrooms, galangal, basil and kefin leaves.

Thin rice noodles in home made broth with pork meatballs, bean sprouts, green onions, cilantro, fried garlic and baby bokchoy.

Thin rice noodles in home made broth with bean sprouts, green onions, cilantro, fried garlic, crispy pork rinds, pork meatballs, bovine blood and baby bokchoy.

A house specialty. Thin rice noodles in spicy hot and sour broth with bean sprouts, roasted peanut, green onions, cilantro, fried garlic and baby bokchoy.

Our version of this classic involves thin rice noodles wok-fried with egg, onion, peanuts and bean sprouts in zesty tamarind sauce.

Crispy egg noodles in homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

Fresh wide rice noodles, broccoli and egg wok-fried in black sweet soy sauce.

Fresh wide rice noodle wok-fried with broccoli, egg, mushrooms, cabbage, carrot, onion, tomato and bell peppers in oyster sauce with hints of basil and chili.

Wide rice noodle stir fried in a mild gravy with fermented soy bean, Napa cabbage and broccoli.

Crispy egg noodle stir fried in a mild gravy with fermented soy bean, Napa cabbage and broccoli.

Silver noodles stir fried in a homemade sauce with cabbage, egg, carrots, black mushrooms and tomatoes.

Thai jasmine rice stir-fried with egg, broccoli, onion, carrot and tomatoes in a blend of garlic, soy and oyster sauce.

Fried rice with egg, onion, mushroom, bell pepper and Thai sweet basil.

Stir-fried with baby ginger, onion, mushroom, bell pepper and Thai sweet basil.

Spicy. Stir-fried with red chilies, onion, water chestnut and crunchy cashews in a mushroom sauce.

Quick fried with string beans and peppers in a red chili.

Pad Kaplau. Quick fried with string beans and peppers in a red chili.

Sauteed sliced beef with broccoli, mushrooms and carrots in oyster sauce.

Stir-fried meat with eggplant, bell pepper, carrots and basil in special Thai sauce.

Pad krateim. Meat stir fried with garlic and pepper sauce, sliced cabbage and green onions.

Mixed vegetables stir fried with your choice of meat in a special homemade sauce.

Sweet and sour sauce with pineapple, cucumber, carrots, tomatoes, bell pepper, onions and baby corn.

Meat of your choice stir fried with mixed vegetables in homemade peanut sauce.

Sauteed sliced beef with black pepper, bell pepper, garlic, baby corn, onions and green onions.

Thai red curry paste in coconut milk, tender bamboo shoots, bell peppers and sweet basil. Spicy.

Panang curry paste in coconut milk with bell peppers and sweet basil. Spicy.

Chinese eggplant, basil and bell peppers accompany green curry in coconut milk. Spicy.

Spicy massaman curry in coconut milk with onion, peanuts and Yukon gold potatoes.

Fresh tender salmon with bell pepper, pineapple and sweet basil in red curry. Spicy.

Thai red curry paste in coconut milk with pineapple, bell pepper and sweet basil. Spicy.

Per person.

Per person.

Roasted coconut, mango and green tea.

Sticky rice marinated with coconut cream, top with mango.

Deep-fried shrimp in a delicious, yellow curry sauce with milk onions and bell peppers. Topped with vegetables.

Shrimp, mussels, scallops and squid cooked in a panang curry sauce in a bed of mixed vegetables. Served on hot pot. Spicy.

Grilled salmon topped with a spicy basil sauce stir-fried with bell peppers, greenbean, carrots, onions and basil leaves.

Grilled salmon topped with panang curry sauce in a bed of mixed vegetables. Spicy.

Shrimp, squid, scallops and mussels in a spicy chili sauce with bell peppers, carrots, onions and basil leaves.

Shrimp and chicken with mango, coconut milk, bell peppers and basil leaves in red curry sauce. Spicy.

Shrimp and chicken with avocado, coconut milk, bell peppers and basil leaves in green curry sauce. Spicy.

Shrimp and chicken with pineapple, coconut milk, bell peppers and basil leaves in red curry sauce. Spicy.

Shrimp and chicken with pumpkin, coconut milk, bell peppers and basil leaves in red curry sauce. Spicy.

Chicken deep fried with battered in a bed of mixed vegetables and bell peppers served with our special sauce on hot plate.

Shrimp deep fried with battered in a bed of mixed vegetables and bell peppers served with our special sauce on hot plate.

Roasted Duck Stir-fried with bell peppers, green beans, onions and basil leaves.

Chicken breast deep fried with battered in a special orange sauce topped with orange peels.

Roasted duck in a red curry with coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers and basil leaves.

Curry noodle. Traditional northern style noodle served with shrimp, chicken, egg noodle, special coconut curry, bell pepper, red onions, lime, green onion and crispy egg noodle on top.

Fried rice with chicken, shrimp, pineapple, raisin, green onions, carrots, tomatoes and cashew nuts.

Fried rice with crab meat, egg, carrots, tomatoes, onions and green onions.

Fried Tilapia filet in Sam Ros 3 flavored sauce (sweet, sour and chili), served with mixed vegetables.

Fried tilapia filet in mango sauce served with mixed vegetables.

Baked in a clay pot, cooked shrimp mixed with silver noodles, ginger, cabbage and celery.

Tender slices of steamed chicken breast on a bed of stir-fried broccoli and topped with ground peanut and our creamy peanut sauce.