Deep fried wings, served with celery and carrot sticks and your choice of bleu cheese or ranch dressing.

A blend of pepper-jack cheese crab meat and cream cheese, served with garlic crostini bread.

Tender strips of crispy chicken deep fried to a golden brown, served with a side of Barbeque sauce.

Shrimp steamed ta perfection in corona and lime.

Tender ribs smothered in honey Barbeque.

Your choice of chicken, steak or veggies, cheddar-jack cheese, folded and baked in a tomato-basil tortilla. Served with sour cream and salsa.

Steamed shrimp seasoned with old bay, served hot or old with a side of cocktail sauce.

Deep fried wings, served with celery and carrot sticks and your choice of bleu cheese or ranch dressing.

Fried to a perfect golden brown, served with our house zesty aioli.

Deep fried wings, served with celery and carrot sticks and your choice of bleu cheese or ranch dressing.

A crab lover's dream) out spicy crab dip covered in shredded cheddar-jack cheese, atop a sot soft pretzel (2 per serving).

Six battered mozzarella sticks and herbed marinara.

Any cup of soup served with your choice of garden patch salad or caesar salad. Served with a baked 3 cheese French loaf.

Gulf shrimp in a house blend of seasonings.

Sweet caramelized onions simmered in a savory beef broth, topped with our freshly baked croutons and melted provolone cheese.

Vegetable base soup seasoned and laced with crab meat.

Fresh mozzarella cheese. Sliced red tomatoes, topped with a balsamic reduction and fresh basil.

Romaine tossed in our creamy caesar dressing, topped with shaved Parmesan and croutons.

Field greens and romaine, topped with ham, turkeyand bacon, red tomatoes, onions, cheddar-jack cheese and hard-boiled egg.

Field greens, romaine, fresh tomatoes, peppers and onions, topped with cheddar jack cheese and freshly baked croutons.

Choice of meal: burger, ham or turkey choice of bread: rye, wheat, or white toasted bread, topped with lettuce, tomato, mayoand bacon.

Topped with lettuce, tomato and mayo.

Choice of baked or fried haddock, lettuce of tartar sauce.

Roasted veggies, grain patty, provolone cheese, lettuce and mayo.

Caesar salad with choice of steak, chicken or shrimp and Parmesan cheese.

Corned beef with sauerkraut, swiss cheese and Thousand island dressing on rye toast.

Choice of: steak or chicken. Sauteed with peppers and onions, with mayo.

Slow roasted prime rib, thinly shaved, with melted swiss served with a side of aus jus.

Topped with lettuce, tomato and mayo.

Grilled chicken breasts baked with marinara sauce and mozzarella cheese, served over pasta.

Cajun chicken over linguine with a creamy alfredo sauce.

Choice of: steak, shrimp or chicken roasted vegetables and rice finished with a spicy soy sauce.

Grilled steak topped with mozzarella, served over roasted vegetable marinara.

Shrimp, scallops and crab sauteed with peppers, onions and tomatoes, finished with a white wine broth.

12 Ounces strip grilled to your choice.

14 Ounces grilled to perfection.

Marinated with a sweet and spicy sauce.

Grilled chicken breast topped with crab meat.

Lemon pepper baked.

Pan seared with an artichoke and with a white butter sauce.

Cottage special recipe of jumbo crab, cooked to a golden brown.

Grilled chicken breasts sauteed with fresh mushrooms, scallions and marsala wine.